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There are 1000 products.
A magnificent Saint-Joseph red, complex and long: it develops notes of red fruit and pepper. Silky tannins and great overall balance! We love it!
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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This Alsace Riquewirh du domaine Marcel Deiss comes from the Domaine Marcel Deiss plots, planted on the Riquewihr finage. The wine produced is extremely salivating, precise, well-structured and full of personality. A sparkling biodynamic wine!
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Joko from domaine Bordatto is a natural sweet wine made from old Tannat vines, mutated with Sagarno (apple) brandy. This very old vineyard, located on a mountainside, is farmed organically and worked by hand. This wine is rich, greedy and totally atypical. Enjoy it with chocolate cake!
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La Haye Dampierre 2023 is the concentrated single-vineyard cuvée from Domaine Antoine Sanzay — "a high-quality micro-cuvée with excellent aging potential."
The color is deep ruby with violet highlights. The nose is very expressive, with notes of fresh black fruit, violet, and licorice. The palate is silky and dense, concentrated, with lovely freshness throughout the tasting, very subtle and well-integrated oak, and a long, lingering finish. Serve at 15–16 °C; decant.
100% organic Cabernet Franc AB 2014, tuffeau and loam, Dampierre-sur-Loire. Long maceration with indigenous yeasts, aged in oak barrels that have held 3 to 6 vintages.
Aging potential: 6–10 years.
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Le Clos du Breuil is a Montlouis reference from Domaine François Chidaine. This organic wine made from chenin has a lovely fruity nose. The palate is lively, elegant and fresh. A superb bottle!
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The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.
RVF: 92/100
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Buisson du domaine Bonnigal-Bonnet is a superb chenin: this organic wine has a beautiful, complex aroma, with notes of citrus, quince, beeswax, with a very delicate smoky nose. A superb gourmet wine.
Guide des meilleurs vins de France 2024: 92/100
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Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
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A wonderful introduction to Jura chardonnays with this cuvée Patchwork. A very fine, bright nose hints at floral notes. The palate, fruity and mineral, is racy and endowed with good length. A lovely gourmet wine.
Parker Guide: 90/100
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The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.
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The cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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The Maranges La Rue des Pierres from domaine Elodie Roy has a pretty, fairly intense red color. The nose develops notes of cherry and crushed strawberry, with a hint of spice. The palate is fleshy, silky and has good length.
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Domaine Desvignes' La Dame 2023 is a red Givry, made from 100% Pinot Noir, sourced from the Champ La Dame vineyard, located in the southwestern part of the appellation. Precise and elegant, it offers notes of cherry and black fruits, lovely freshness, and fine tannins.
A red wine from the Côte Chalonnaise to enjoy with poultry, roast duck, or aged cheeses.
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The 2023 Hautes-Côtes de Beaune Blanc from Domaine Chevrot is a dry white wine made from Chardonnay grapes grown using organic farming methods. It is fresh and briny, with notes of white fruit and lemon.
It pairs well with fish, poultry, white meats, and fresh cheeses.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
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The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.
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The domaine Elian Da Ros produces a great, dry, highly aromatic white from the Southwest. This organic wine develops on airy notes of white flowers and white fruits. The 2021 vintage is superb, the wine boasting superb length. Not to be missed.
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Les Mûres du Clos des Rocs is a great Pouilly-Loché, a superb parcel of very high quality: this organic wine is made from chardonnay. It is racy and elegant, with good concentration. It develops aromas typical of great Burgundies, with notes of yellow fruit and hints of butter and toast. Great aging potential!
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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Terre de Jonquière is a magnificent Terrasses du Larzac, full and complex, with lovely intensity!
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The Saint-Joseph 2022 from Domaine Combier is a sure bet from the estate. This 100% Syrah organic wine comes from granite slopes, farmed organically for over 30 years. The Saint-Joseph comes from vines over 40 years old, benefiting from full southern exposure. The wine is full-bodied, greedy and spicy, with excellent ageing potential.
Guide des meilleurs vins de France 2025: 91/100
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Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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