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The Château de Côme 2020 is a great success. The nose reveals notes of dark berries, toasted spices, nuts and graphite. Medium- to full-bodied, with juicy tannins and a polished, silky texture. Lively, succulent fruit character. Luscious finish. Enjoy over 10 years.
James Suckling: 91 / 100
The Château de Côme 2020 is a great success. The nose reveals notes of dark berries, toasted spices, nuts and graphite. Medium- to full-bodied, with juicy tannins and a polished, silky texture. Lively, succulent fruit character. Luscious finish. Enjoy over 10 years.
Chateau de Côme covers just over 7 hectares, a human-sized vineyard nestled on the gravelly hilltops characteristic of Saint-Estèphe. This small size, rare for a Médoc cru, allows for a meticulous, artisanal approach, focused on quality rather than quantity. The estate enjoyed a renaissance in the early 2000s, when it was taken over and radically transformed by Maurice Velge, a wine enthusiast and fervent advocate of sustainable agriculture. His ambition was simple: to breathe new life into a discreet cru, by placing respect for the terroir and the purity of the wine at the heart of everything. After several years of effort and experimentation, Château de Côme became Saint-Estèphe's first organic wine, officially certified in 2018.
Data sheet
45% Cabernet Sauvignon, 45% Merlot, 10% Petit Verdot
Les Zazous Blanc 2023 is the white counterpart to the most playful cuvée from the Domaine La Croix Gratiot — "full of finesse and intensity, ranging from citrus notes to exotic fruits." RVF favorite 92/100.
Brilliant golden color. Nose of perfect intensity, rich and complex—lemon, grapefruit, pineapple, and exotic fruits. Full-bodied, round, and lively on the palate, with citrus and exotic fruits, and an airy structure. Serve between 10 and 12 °C.
Organic biodynamic Picpoul Blanc and Roussanne, grown on clay-limestone hillsides bathed by the sea breezes of the Thau Lagoon, Montagnac. Harvested at night to preserve freshness and aromas, controlled fermentation, partially aged for 4 months in barrels.
Pair with vegetarian terrines or scallop skewers. Best enjoyed within 3 to 5 years.
Les Perruches du domaine de la Cotelleraie expresses itself beautifully on this lovely 2022 Loire vintage. An organic wine with a beautiful mache and a cellaring capacity of 5 to 7 years.
Guide des meilleurs vins de France 2024 : 90/100
CloseThis cuvée Brechallume du domaine de la Croix Gratiot boasts a beautiful, slightly golden Brilliant color. On the nose, this organic wine develops citric notes of pomelo, kumquat, candied ginger and citrus peel. Fresh and structured on the palate, with good length.
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CloseL'instant T du domaine Terres d'Ocres is a magnificent Saint-Pourçain that's both light and fruity. This organic Loire wine develops aromas of strawberry and cherry. A wine that reveals a beautiful minerality on the palate combined with a rather supple tannic structure.
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