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Fine, elegant, light yellow color reminiscent of lily of the valley and juicy pear. Complex, rich and balanced, it finishes on a saline note.
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A great Menetou-Salon de gastronomie that this Clos des Treilles 2020 from the domaine Philippe Gilbert: it declines on notes of white fruit, peach and yellow plum with a hint of vanilla. Superb saline finish and great length. An exceptional wine.
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The cuvée le Petit Chemarin from domaine François Crochet has a beautifully intense nose with notes of yellow fruit and a few floral touches. The palate is harmonious, full of fruit, a well-presented minerality with a saline finish. A great wine!
Guide des meilleurs vins de France: 94/100
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La Fugue du domaine Hauvette is an organic 100% Vermentino wine, endowed with the freshness of its terroir and the floral and exotic fruit notes typical of the grape variety. It develops beautiful aromas of hawthorn, almond and sweet spices.
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The cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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This Sancerre rouge Mainbré du domaine de Pré Semelé develops aromas of red fruit, raspberry, strawberry, and elegant oak. The wine possesses good concentration and harmony on the palate, where the aromas of the nose are echoed. Nice overall balance.
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Maghani is the grand cuvée of the domaine Canet Valette. Its color is a deep garnet. The powerful, aromatic palate features notes of spices, morello cherries, nutmeg and blackberries. The freshness of this organic wine is impressive, as are its silky tannins and length.A long decanting is recommended if you wish to enjoy it now. Guide des meilleurs vins de France 2022 : 93/100
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Kixka from domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good substance combined with fine overall balance. Drink over 15 years.
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Le Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.
Guide des meilleurs vin de France: 94/100
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The Grenache du domaine Richeaume is made from the finest grapes of this harmonious variety. Silky texture, perfect balance of fruit and flesh, caressing elegance, allow the pleasure of drinking it young as well as aged.
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Like in 1900 from the Château Cazebonne is an original wine made from old Bordeaux grape varieties. The wine develops original notes of potpourri, cinnamon and peach. A blend of old grape varieties: mancin, castets, bouchalès, saint-macaire and jurançon noir, this 2022 maintains a direct relationship with the fruit, but it's hard to imagine such a wine expression in Bordeaux. A balance between concentration and salient uprightness, a touch punchy.'
RVF: 92/100
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Les Pierrotes du Clos des Rocs is a seductive Pouilly-Fuissé with notes of acacia and bourbon vanilla. The palate is juicy, with a hint of menthol, comfortable. Dynamic, it's an eternal sure bet on a festive table.
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Watch out, very fine success in 2021. The other Mangot from Château Mangot is a totally mastered sulfur-free Saint-Emilion. This wine is the result of the estate's desire to master the power of the fruit, still without sulfur, and to sublimate it with terracotta aging.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
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Grand Mont du Clos des Quarterons is a great Bourgueil for laying down. This parcel creates powerful, complex wines that deserve more than 10 years of cellaring to fully blossom. A great bottle.
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This Chorey-lès-Beaune from the domaine Chapuis Frères is an elegant Burgundy. This natural red wine develops notes of ripe red fruit, such as cherry and strawberry, with hints of sweet spice and undergrowth. Harmonious on the palate, with supple tannins and freshness. The finish is long and fruity, with a subtle hint of spice.
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The Savennières Croix Picot du domaine de la Bergerie is a magnificent Loire Gastronomie wine. Made from chenin grapes, we feel the vintage effect with a roundness in the wine that testifies to the beautiful maturities of this 2019 year. The wine develops notes of yellow fruit, almonds and citrus. The whole is refreshed by saline notes on the finish.
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The rouge 2021 du domaine de la Bégude has a complex, subtle nose of black fruits and spices. On the palate, the wine is structured, coated and greedy, offering a fine balance between fruit and elegant notes of ageing. With well-melted tannins and delicate peppery notes, its elegant acidity gives it a lovely freshness. Long finish on spices and garrigue notes. Drink over 10 years.
Guide des meilleurs vins de France 2024: 90/100
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The Mercurey La Charmée du domaine Gouffier has a deep color and develops red and black fruit notes on the nose. The palate reveals itself to be ample and generous, endowed with fine, silky tannins.
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A superb dry white, rich and unctuous. A Chardonnay that develops on notes of yellow fruit, menthol, all resting on a finely oaky finish.
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The cuvée saint-Urbain rouge from domaine Jean Fournier is a lovely Marsannay on the finesse side. This organic Burgundy wine has lovely volume on the palate and a lovely sweetness. An ideal introduction to Côte de Nuits wines. The 2022 vintage is very successful, with expressive fruit! Great value for money!
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This savagnin aged for a long time by the Domaine Rijckaert is a magnificent Jura white wine. On the nose, the wine develops notes of ripe fruit, bergamot and citrus zest. Full-bodied and fleshy on the palate, with fruity and smoky notes. Very good length.
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Le Clos de Mosny du Domaine de la Taille aux Loups is a magnfique cuvée of organic Montlouis, made from a south-facing plot of old vines. Chenin is at its best here, producing a fruity, mineral wine that gains in complexity with age. Clos de Mosny is an exceptional Montlouis with great cellaring potential. 2023 is characterized by a magnificent energy that will carry the wine for many years to come!
Guide des meilleurs vins de France 2022: 93/100
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La Métairie du Clos Marie is aromatic with notes of wild strawberry, blackcurrant and blackberry. The palate is full-bodied and dense, with a fine velvety texture and silky tannins. The finish is long and well-balanced.
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