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There are 890 products.
The fixin du domaine Jean Fournier is very successful: in this very northern appellation of the Côte de Nuits, Jean Fournier produces a powerful, characterful wine with good cellaring potential. It develops notes of red and black fruit, with a slightly spicy finish. Great value for money!
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The Châteauneuf-du-pape blanc du domaine Pierre André is a benchmark for the appellation: it's both powerful and deep, a blend of clairette, bourboulenc, grenache and roussanne. The wine is precise and fresh, developing expressive notes of white fruit and citrus. The buche is ample, rich, fat but never heavy. Superb length!
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This red Saint-Romain is an organic wine that is very expressive on the nose, easy on the palate, revealing notes of cranberries and tart red berries. A charming, crisp pinot that offers great dimension and immediate pleasure.
RVF : 91/100
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Superbe entrée de gamme proposé par Leclerc Briant. Quelle précision !Le Brut Réserve est un champagne de style affirmé, qui affirme son équilibre entre une vinosité, une gourmandise et une brise acide délicate accompagnée d'une intense pureté iodée. Un champagne d'apéritif mais aussi de repas pour accompagner des fruits de mer.
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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The condrieu grand Vallon du domaine François Villard is aged 11 months in oak barrels with 35% new barrels. Very fruity with aromas of white peaches and a beautiful minerality, this is a magnificent Condrieu of great finesse.Guide des meilleurs vins de France 2021 : 93/100
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The Reserve 1er Cru crafted by Hugues Godmé is a champagne of great purity, a cuvée that evokes fruit and freshness. A perfect champagne for the aperitif, but also with poultry or creamed fish.
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This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.
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The cuvée D18 du domaine Olivier Pithon is the grand cuvée of domaine Olivier Pithon.The wine is vinified and aged in wooden vats for 12 to 16 months. The wine is rich and complex, with notes of yellow and white fruits. Great overall balance and enormous length!
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Hugues Godmé's Les Terres d'Unions 1er Cru is a champagne full of freshness and energy. The mineral finish gives it great freshness. It's an ideal aperitif champagne, but will also be at ease with fish.
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The Clos des Grives 2022 from Domaine Combier possesses superb balance. In this very attractive vintage, this long, complex and deep organic wine is one of the appellation's best representatives. It will require a few years to find balance and complexity. A vintage to be enjoyed over 7 to 10 years!
Guide des meilleurs vins de France 2025: 95/100
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Sous la Tour is a magnificent pinot noir from Domaine Tissot: this spicy organic wine develops smoky, red fruit notes. The tannins are fine and silky. A pinot noir that makes many a Burgundy blush!
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The cuvée 3C from domaine Bourgeois-Diaz is a superb Extra-Brut champagne. Endowed with beautiful complexity, we love its crystalline purity, fine bubbles and great elegance.
Suckling: 92/100
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The Cuvée Puech Agut from Mas Haut-Buis is a superb 100% Grenache for gourmet consumption.
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Magnificent oxidative savagnin from Domaine Tissot. A benchmark in its field, mineral, slender, with notes of fresh walnut, sea salt. Superb with creamy chicken.
RVF : 95/100
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Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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Un grand Irouleguy produit sur des grès rouges. Le nez de ce grand blanc de gastronomie se développe sur des notes d'agrumes, de pêche, de fleurs blanches. La bouche, à la fois grasse et tonique, possède une longueur exceptionnelle. Finale salivante !
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The Santenay sous la Roche blanc des Vignobles Ludovic Pierrot is a great Burgundy wine. Chardonnay finds a fine, chiseled expression here, all elegance and precision. A wine to be enjoyed over 10 years.
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A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
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The cuvée les Graviers du domaine Tissot possesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.
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The Arbois les Bruyères from domaine Tissot is a great Chardonnay for ageing. Pure, complex and intense, it is one of the estate's benchmarks
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Magnificent 1er cru de Pernand Vergelesses, fine, elegant and silky, to be enjoyed over 10 years. The nose of this great Burgundy from the domaine Pavelot develops on notes of black fruits, blond tobacco. Round and silky on the palate, this wine is beautifully complex and well-balanced. A real treat!
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