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There are 835 products.
This Beaune 1er cru Les Chouacheux from domaine Chantal Lescure is a real treat. This organic Burgundy wine develops notes of red and black fruits (wild strawberry, cherry, blackberry) as well as spices (pepper, licorice). The palate is silky, fresh and fruity. The finish is long and velvety.
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The Gevrey-Chambertin from Domaine Jean Fournier is a magnificent Côte de Nuits wine. This wine has a fresh, fruity nose (notes of blackcurrant) but also aromas of undergrowth. The 2022 vintage is very successful, with good ageing potential! A superb wine!Close
Costa Blanca from Domaine Camin Larredya is without doubt one of the finest dry whites in the South-West. In this sunny vintage, this cuvée develops on the nose with notes of exotic fruits, yellow fruits. The palate is rich and lively, gourmand and complex. A great white to enjoy over 15 years
Guide des meilleurs vins de France 2022: 98/100
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The cuvée Trois Terre from domaine Jean Fournier is a magnificent Marsannay. This parcel from a small production of old vines is a magnificent Burgundy. Intense, complex and with good length, it will evolve favorably over a decade.Bourgogne Aujourd'hui : 18.50/20
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure which has taken full advantage of the great 2022 vintage on the Côte de Nuits. The wine is full-bodied, sunny and silky. A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure, which has taken full advantage of the lovely 2023 vintage on the Côte de Nuits. The wine reveals itself to be full, balanced and silky . A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
The wine is full-bodied, well-balanced and silky.
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The 2018 vintage is a great vintage at château Gombaude-Guillot. In this sunny vintage, Château Gombaude-Guillot has a dazzling nose of black fruits and sweet spices. The palate is full-bodied, both powerful and balanced, all resting on silky tannins. A superb bottle.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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Les Clos du Domaine Christian Moreau come from vines between 40 and 65 years old. The plots are located on the southern exposure of Les Clos. The soil is made up of Kimmeridgian (Upper Jurassic) marl-limestone, very rocky with very dense, very white clays.This exceptional Chablis grand cru is cut out for ageing: complexity, length and energy are the qualifiers we could give it. A guaranteed favorite.
Guide des meilleurs vins de France 2024 : 95/100
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Chateau Mille Roses in Magnum! Magnificent wine this Margaux 2022 that the Château Mille Roses. This organic wine is a great cuvée for ageing: complex, velvety and powerful, it will improve over 7 years. Excellent value for money.
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Magnificent Côte-Rôtie than the cuvée Blonde du seigneur du domaine Georges Vernay. This Syrah is intense, peppery, developing on lardy and black fruit notes. Silky tannins and great length.
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The Meursault sous la Velle from domaine Buisson is a great Meursault. This organic wine with aromas of hazelnut, saline and toasted notes possesses the elegant distinction of the great wines of this appellation. A gastronomic white wine to be enjoyed over 10 years.
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La Brulade du domaine de la Bégude has a dense color indicative of high concentration. The nose is complex, with spicy notes topped by hints of garrigue and black pepper. As it ages, La Brulade develops highly complex tertiary aromas of leather, menthol, blond tobacco and wild sloe. The palate is highly structured, with a lovely grain of tannin, and finishes beautifully with remarkable length and minerality.
Wine Enthusiast: 95/100
Jancis Robinson: 17.5/20
Guide Vert RVF: 93/100
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This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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Les Bertins is one of Pommard's raciest and most profound premier crus. At Domaine Chantal Lescure , this Pommard is a real success story, one of our favorite crus. On 2020, this terroir succeeds in expressing itself very well: power, complexity and fine tannins are at the rendezvous!
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Billes Noires du domaine du Coulet is a magnificent Cornas. It's a powerful wine with beautiful balance, aromatic on ripe red fruits, spices and white pepper. The tannic texture is silky and the finish is fresh and mineral. A complex, fine and very fresh wine.
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This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...
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The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
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La Mailloche 2014 from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
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The P'tite Grumotte from Domaine Jean Fournier is a magnificent parcel: the Pinot noir reveals a very rich, balanced character, with aromas of violets and day-old fruit. This is a very difficult cuvée to make, and cannot be produced in certain years when millerand grapes are scarce
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The vines for this cuvée les Seuvrées du domaine Hubert Lignier were planted between 1938 and 1966. With a surface area of 1.02 hectares, this terroir lies below the Mazoyères Grands Crus and produces fleshy, subtle wines. With excellent ageing potential, it stands out as a Gevrey of character with a tender heart.
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Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
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