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This 1er cru Langenberg 2022 from Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of St Hippolyte's granite terroirs. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.
This 1er cru Langenberg 2022 from Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of the granite terroirs of St Hippolyte. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.
The Marcel Deiss estate is one of the most renowned in Alsace. Jean-Michel Deiss has chosen to highlight the terroirs of Alsace through planted vines. No single-varietal cuvées here, then, but blends of grape varieties from a very specific terroir. It's an original approach, but a convincing one when you taste the wines of Domaine Marcel Deiss. The estate is organically farmed. It's one of the region's great references. To be tasted at least once in your life. Guide des meilleurs vins de France 2025: 4 stars, top rating
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Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.
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This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...
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The Chablis 1er cru La Fourchaume du domaine Pommier is a very great Chablis 1er cru. On the nose, this organic Burgundy wine has an elegant aromatic bouquet, developing on notes of white-fleshed fruit such as pear and peach, delicate floral nuances and a subtle mineral touch, typical of Chablis. On the palate, the attack is lively and fresh, with a mineral texture that lends the wine a fine length on the finish.
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The 1er cru Côte de Lechet du domaine Pommier is a straightforward, typical Chablis with a very assertive minerality. This great organic Burgundy develops notes of citrus, granite and flint. Made from vines over 60 years old, this great wine is complex. A precise gastronomic wine with bewitching salinity.
Guide des meilleurs vins de France 2025: 94/100
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This 2020 Langenberg 1st growth from the Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle
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La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!
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This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.
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This Zellenberg cuvée from domaine Marcel Deiss is endowed with lovely energy. The nose develops notes of yellow fruit. The palate is dense, mineral and structured with fruity notes. Elegant, long and saline finish. Radiant!Guide des meilleurs vins de France 2022 : 93/100
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This 1er cru Langenberg 2022 from Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of St Hippolyte's granite terroirs. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.