Domaine Marcel Deiss - Alsace - Riquewihr 2023

Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.

Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur

Petit Ours, a juicy Syrah produced on the Visan terroir but with a Northern Rhône wine profile. Another superb success from Matthieu Barret's Domaine du Coulet!

A superb Crémant du Jura porduced by the domaine Tissot. An airy Crémant with notes of white fruit. The nose develops pretty floral aromas of lime blossom and jasmine, followed by brioche notes. Refreshing and fruity, the palate offers lovely minerality with fine, stimulating bubbles. The finish is salivating and juicy.

An exceptional bottle, this grand cru Schlossberg from domaine Marcel Deiss. This Alsace grand blanc has a luminous intensity. Straightforward, mineral, with a rare complexity, it develops on notes of yellow and white fruits, flint, fresh herbs and spices. A wine that never ends on the palate. To be tasted at least once in your life! Guide des meilleurs vins de France 2022 : 97/100

This 1er cru Langenberg 2023 from domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of the granite terroirs of St Hippolyte. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.

Gorgeous Cuvée Berckem from domaine Marcel Deiss. A slightly off-dry, luninous and exotic organic wine. Enjoy with fish in sauce, white meats, blue-veined cheeses and foie gras poellé.

A lovely pinot that pinotes this pinot from the domaine Marcel Deiss. It develops notes of red berries and blackcurrant. A wine to make many a Burgundian blush...This light organic wine can be enjoyed as an aperitif, but also with charcuterie or white meats.