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There are 1066 products.
Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
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A wonderful introduction to Jura chardonnays with this cuvée Patchwork. A very fine, bright nose hints at floral notes. The palate, fruity and mineral, is racy and endowed with good length. A lovely gourmet wine.
Parker Guide: 90/100
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A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
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The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.
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This blanc de Sancerre from Domaine François Crochet is rich, ripe and chiseled. François Crochet's style shines through in this superb vintage, taut but endowed with lovely volume.
RVF : 92/100
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The cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
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Kixka du domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good body and overall balance. Drink over 15 years
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This Chateau de Côme 2017 is a Saint-Estèphe that lacks neither energy nor charm. The robe is a bright, limpid garnet, after a fruity, fresh attack, the palate exults, juicy to perfection and carried by a very serious tannic structure.
Michel Bettane 91 / 100
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Les Hauts de Husseau du Domaine de la Taille aux Loups is a magnificent dry Chenin. This cuvée has all the qualities of "Rémus", but with greater intensity, precision and fullness. A benchmark among great Loire wines for laying down.
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The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.
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The domaine Elian Da Ros produces a great, dry, highly aromatic white from the Southwest. This organic wine develops on airy notes of white flowers and white fruits. The 2021 vintage is superb, the wine boasting superb length. Not to be missed.
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Les Mûres du Clos des Rocs is a great Pouilly-Loché, a superb parcel of very high quality: this organic wine is made from chardonnay. It is racy and elegant, with good concentration. It develops aromas typical of great Burgundies, with notes of yellow fruit and hints of butter and toast. Great aging potential!
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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Terre de Jonquière is a magnificent Terrasses du Larzac, full and complex, with lovely intensity!
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Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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La Cerisaie du Clos Thou is a gourmet, well-balanced late-harvest cuvée. It features notes of exotic fruit, apricot and honey. A real sweetness for your desserts.Guide des meilleurs vins de France 2020 : 16.5/20
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Emera Rouge 2024 from Domaine Vico takes its name from a wild plant that grows around the vineyard—a rare and meticulously crafted cuvée, made from 100% Sciaccarellu grown on high-altitude blue schist using biodynamic methods.
The color is a luminous, translucent ruby. The nose is very expressive, with notes of raspberry, Mediterranean herbs, and a light floral touch. On the palate, it is fluid and elegant, with fine, silky tannins, vibrant fruit, and a slightly spicy, lingering finish. Serve at 15–16 °C.
Sciaccarellu 100% biodynamic, single vineyard at 290 m elevation facing northeast, blue schist and rounded pebbles, vines over 30 years old, Ponte-Leccia. Full destemming, native yeasts, 2,500-liter old casks, unfined and unfiltered.
Aging potential: 3–6 years.
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The Château de Côme 2020 is a great success. The nose reveals notes of dark berries, toasted spices, nuts and graphite. Medium- to full-bodied, with juicy tannins and a polished, silky texture. Lively, succulent fruit character. Luscious finish. Enjoy over 10 years.
James Suckling: 91 / 100
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La Soie rouge du Chemin des rêves is a magnificent Pic-Saint-Loup. It has an intense, complex nose, with aromas of jammy fruit, spices (nutmeg, cloves) and roasting. On the palate, it's opulent, silky and licorice-flavored. It goes well with tasty meats: leg of lamb cooked in rosé, duck with honey and spices, capon with chanterelles.
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The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100
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Alchimie rouge is a lovely Chateauneuf du Pape produced by the Domaine des 3 Celliers. This organic wine reveals itself to be elegant and refined, characterized by its ruby red color and notes of fresh fruit. Its luscious tannic structure makes it ideal for drinking young, but does not detract from its ageing potential. Its freshness and well-integrated 14.50% are appreciated.
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François Crochet's 2024 Sancerre Blanc is the flagship of the range — “a relaxed and harmonious wine, perfect for discovering the mature expression of a Sauvignon Blanc. Balanced, vibrant, and full of finesse. A must-have.”
The color is a sparkling pale gold. The nose reveals exotic aromas blended with a hint of citrus, an expression that is both ripe and fresh. The palate is full-bodied and refined, underpinned by a mineral structure, with a lively, briny finish. Serve at 10–12 °C.
100% organic, biodynamic Sauvignon (Biodyvin), 30 plots on caillottes (80%), flint (10%), and clay-limestone (10%), Bué. Hand-harvested, sequential pressing of whole clusters, 6 months on lees in stainless steel tanks.
Aging potential: 3–5 years.
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This Sancerre rouge Mainbré du Domaine du Pré Semelé develops on aromas of red fruits, raspberry, strawberry, and elegant oak. This vin bio possesses beautiful concentration, harmony on the palate, where the aromas of the nose are echoed. Nice overall balance.
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