This Bouzeron du domaine Gouffier develops on aromas of ripe white fruits, nuanced with verbena; on the palate, it reveals its fruity character to unfold on a mineral, salivating finish. A superb gourmet aligoté!
Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus fruits; the palate is well balanced between amplitude, density of matter and dynamic freshness: it develops on fruity notes with a finish on hazelnut.
Les Cocalières rouge is a cuvée from the domaine d'Aupilhac that we particularly appreciate thanks to its great balance. Montpeyroux has a very southern feel, while Cocalières has that freshness and refinement that makes it so charming. A magnificent cuvée in 2020 that will age for 10 years without any problem. Guide RVF 2023 : 95/100
Cocalières blanc du Domaine D'Aupilhac has a freshness and length that characterize it. It develops aromas of white flowers and white peaches. A fine gourmand to accompany fish, white meat and cheeses. Guide RVF des Meilleurs Vins de France 2020 (August 2019): 16/20. Asserts its Rhône style, with more alcohol. Guide Bettane et Desseauve 2020 (August 2019): 16/20. Nose of pear, ripe citrus fruit, beautiful fresh and complex palate that plays with beautiful bitters. Apogee range 2019-2025.
Les Fours à Chaux du Château Du Hureau is a magnificent parcel of land. Year after year, the Vatan family offers fabulous Cabernets, combining fruit intensity and complexity. This great Loire and gastronomic wine is a fine example of this!
The Chalasse cuvée from Domaine des Ronces is straw-yellow in color. Its nose develops notes of white fruits, spices and candied citrus fruits.Superb minerality on the palate, taut, coated by a nice fatness. Magnificent bottle
The Madeleine cuvée from domaine Gouffier is a tribute to Mme Gouffier, who ran the domaine for 50 years. This yellow-gold Burgundy, with its nose of exotic fruits, reveals a lot of greed. A wine cut from the fruit.
Les Cargadous du Clos de la Barthassade is a superb gourmet white. A magnificent blend of roussanne and chenin: this organic wine is fruity and slightly fat, but has a lovely straight finish and brings a lovely freshness. One of the region's only sure things!
Solus du Château de Caraguilhes is an ambitious Corbières Boutenac. Aged 10 months in oak barrels, this modern organic wine has a flattering nose of black fruit, rosemary and reglisse. Powerful and structured on the palate, it combines strength and smoothness. Great length!Close
The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!Guide des meilleurs vins de France 2021 : 93/100
Certitude from domaine François Villlard is a very pretty Crozes-Hermitage from the plot in the commune of Mercurol in northern Drôme. This wine develops on the nose with notes of intense red fruits; on the palate, the wine is supple, greedy, on red fruits associated with a spicy touch.
The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
Big crush on this Carignan rouge du domaine Richeaume. This magnificent organic gourmet wine develops on notes of prunes and Morello cherries. On the palate, it is suave and fruity, with mellow tannins and remarkable freshness.
The Closiers cuvée from Domaine des Closiers is fresh and elegant in this successful 2021 vintage: a gourmet and supple Loire wine, easy to marry, to drink over 5 to 7 years.
A dry, fresh and mineral white Bougogne. It develops on notes of citrus and gunflint. The palate of this Hubert Verdereau wine is straightforward and precise.
This Cairanne blanc du domaine Richaudis very expressive, fruity, long on the palate with notes that blend floral and pear. Serve as an aperitif; it will also accompany white meats or fish.
A powerful, woody Malbec with mellow tannins. This cuvée is more racy and complex than the Varietal Malbec from the same estate. Drink it with a fine red meat.
This white from Sancerre du Domaine du Pré Semeléis a charming, gourmet white. It has a thiolate nose, with notes of citrus and yellow fruit. The palate is full-bodied, mineral and fruity. A lovely, gourmet Sancerre!
The cuvée Les Tonnes Barils du domaine Bonnigal-Bodet is a superb chenin. An organic white wine that develops on notes of ripe fruit,a beautiful aromatic complexity from the ageing and an elegant bitterness on the finish.
Poivre et Sol du Domaine François Villardis a superb Saint-Joseph, powerful and racy; it develops on notes of forest fruits, pepper and raisins. Drink with decanting or cellar for 5-8 years.
K Libre du Clos de la Barthassade is a great 100% Carignan wine aged 24 months in barrique and concrete egg! Aunez, the wine develops kirsch, blackcurrant and leather notes. The palate is round, velvety and red-fruited. The finish is particularly fresh, thanks to the carignan's specific acidity. A great vintage for discovering this grape variety