L'instant T du domaine Terres d'Ocres is a magnificent Saint-Pourçain that's both light and fruity. This organic Loire wine develops aromas of strawberry and cherry. A wine that reveals a beautiful minerality on the palate combined with a rather supple tannic structure.
In this brand-new Touraine-Chenonceaux appellation, the Clos Roussely produces a lovely red from Cabernet Franc. Full-bodied, fruity and juicy, it should be enjoyed over 5 to 7 years. Ideal with white meats or grilled red meats.
The Aura du Château Armoria cuvée is 100% Grenache. This new Château cuvée comes from a very high-quality plot. The wine has an expressive, elegant nose of sweet spices. On the palate, it's round, greedy and velvety. A hint of Chateauneuf in this wine! A great success!
Dacite des Vins de la Madone est un gamay issu de jeunes vignes. Ce vin bio se décline sur des des notes florales de violette et de pivoine, tout en finesse. La bouche, très fraîche et tendre, offre une rondeur et un velour dans lesquels ces mêmes arômes floraux viennent amener une touche très féminine. Finesse et élégance pour cette nouvelle cuvée.
The cuvée Chevrefeuilles from the domaine de la Réméjeanne has a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the wine a delicious, fruity balance.
This Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.
L'altesse du domaine Idylle Cruet is a great, racy, round wine. It has a beautiful light yellow, slightly golden color. This organic wine is aromatic, pleasant and full-bodied. Aging on lees gives it its nobility and power.
Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
Petit Magnus from Dominique Andiran's Domaine Haut Campagnau is so named in demanding years. This organic wine offers suppleness and digestibility. It develops notes of ripe red fruit, all resting on a light structure. Very well-balanced.
Gourmand, accessible syrah by Jean-Michel Gerin, La Champine 2024 seduces with its bright fruit, spice and freshness. A perfect gateway to the Northern Rhône style.
This Gewurztraminer tradition du domaine Stoeffler is representative of the grape variety from which it is made. This is the most expressive grape variety; it is very fruity, with aromas of yellow fruit, citrus, spices and roses. It is rich, very persistent, powerful yet elegant.
Mas Clavel's Cuvée Les Garrigues is a superb Languedoc. The color of this organic wine is a brilliant garnet. The nose develops notes of red fruit, cherry and garrigue. The attack is lively and full of freshness. The palate is greedy and delicate, with fine tannins.
Superb viognier from Domaine des Homs. A viognier full of freshness and balance. This organic wine avoids the pitfalls of many southern viogniers, while retaining balance. Excellent value for money.
Magnus is a superb wine produced by Dominique Andiran. This organic wine is fruity, gourmand and well-balanced. A fruit bomb at a very affordable price. Don't miss it! Decanting is recommended on Dominique Andiran wines.
Noria 2019 from Château la Croix des Pins has superb aromatic qualities, dominated by spices and dried fruit. A delicate touch of juniper and black pepper suggests that this wine has a bright future ahead of it. On the palate, notes of cocoa, dark chocolate and candied cherry.
Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years.
Les Zazous Blanc 2023 is the white counterpart to the most playful cuvée from the Domaine La Croix Gratiot — "full of finesse and intensity, ranging from citrus notes to exotic fruits." RVF favorite 92/100.
Brilliant golden color. Nose of perfect intensity, rich and complex—lemon, grapefruit, pineapple, and exotic fruits. Full-bodied, round, and lively on the palate, with citrus and exotic fruits, and an airy structure. Serve between 10 and 12 °C.
Organic biodynamic Picpoul Blanc and Roussanne, grown on clay-limestone hillsides bathed by the sea breezes of the Thau Lagoon, Montagnac. Harvested at night to preserve freshness and aromas, controlled fermentation, partially aged for 4 months in barrels.
Pair with vegetarian terrines or scallop skewers. Best enjoyed within 3 to 5 years.
The cuvée Tuffe du Château du Hureau is a Saumur-Champigny full of fruit and gourmandise. This organic Loire wine is a model of balance and pleasure. Round and fruity, with a refreshing finish. A gourmet wine, very easy to drink, with a lovely finish.
Les Tailles du domaine Ogereau is a superb red Anjou. On the nose, this organic Loire wine develops notes of red fruit, peony rose, spices and graphite. The palate is structured, with silky tannins of great finesse. The salivating finish is carried by a beautiful freshness.
The cuvée Eclat de Granite du domaine Sérol is a magnificent Gamay, radiant as its name suggests. Supple, gourmand and juicy, this organic wine is a benchmark of the Côte Roannaise.