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There are 940 products.
This pinot noir tradition du domaine Stoeffler plays the red berry card. Light, airy and aromatic, it features morello cherry and blackberry notes. Versatile, it can be enjoyed with charcuterie, white meats and even fish.
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Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.
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Fontenille Rouge 2024 is the wine for enjoyment and sharing from Domaine de Fontenille, one of the Luberon’s leading organic estates.
Grown on the clay-limestone plots of the Petit Luberon, a blend of Grenache (70%) and Syrah (30%) yields a fruity, indulgent red—black cherry, juicy red berries, and a spicy hint of Syrah on the finish. An organic red from Provence available now, perfect for sharing with friends alongside grilled meats or red meat.
Estimated peak in 2030.
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A light red color, a nose of wild cherry and candy very present. A palate dominated by red fruit, combined with lovely freshness. The finesse of the bubbles makes this cuvée very gourmand.
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The Chant des Loups cuvée from domaine du Chant des Loups is a silky, flattering red Vacqueras. The nose is highly expressive and aromatically complex. It develops on notes of black olive, then garrigue and truffle. On the palate, ripe fruit aromas combine naturally with silky tannins. The finish is greedy with roasted coffee beans.
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Gorgeous Beaume de Venise from Domaine d'Ouréa, both fresh and fruity, with lovely aromatic intensity, without falling into heaviness. Superb for this first vintage in this color!
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Vibrant and fruity, this Pacherenc sec du domaine Labranche-Laffont is an ideal introduction to southwestern whites. This wine features notes of exotic fruit from the petit and gros manseng grapes. Its liveliness makes it an ideal companion for aperitifs and fish dishes.
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Utopie 12 du Chemin des rêves is wine declined as Vin de France because of its originality. The nose is toasty, developing aromas of macerated fruit and notes of undergrowth. The attack is frank, and the palate is tannic, powerful and complex, made for ageing. The finish is smoky. A superb success!
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Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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The 2025 Reuilly Red from Domaine de Reuilly is a red wine made from Pinot Noir grapes, grown using organic farming methods, with biodynamic practices on certain plots. It is fruity and silky, with notes of cherry and raspberry, and fine tannins.
It pairs well with charcuterie, poultry, grilled meats, and fish.
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The Reuilly Rouge 2024 from Domaine de Reuilly Joseph de Maistre is a 100% organic Pinot Noir—elegant and full-bodied—from the lesser-known Reuilly appellation in the Berry region. Fresh cherry, red berries, a supple and silky palate with lovely Loire-style structure. A Loire Pinot Noir worth discovering
Peak drinking window: 2026–2028.
Perfect with roasted poultry, a cheese platter, or fine charcuterie.
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Magnificent Fleurie 2023 from Domaine des Marrans. A fruity, gourmet organic wine, supple and charming in this lovely vintage.
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The Chant du Bois 2019 du domaine de la Bergerie is a highly complex Anjou rouge: fruity, developing on notes of black fruit, and charming, it rests on silky tannins. Superb length for this model of ripe Cabernet Franc.
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A classic Quincy, with aromas of citrus and white flowers. Round, rich, and immediate on the palate.
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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Thierry Navarre's Cuvée Olivier is a great Saint-Chinian aged 12 months in barrel: an organic wine with character! RVF : 93/100.
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El Botijo Rojo produced by The Garage Wine is a superb Spanish organic wine full of freshness. This wine develops aromas of raspberry, cherry and white pepper. The tannins on the palate are silky and the wine is surprisingly fresh and thirst-quenching.
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
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The Cuvée Guilhouret 2024 is the dry, food-pairing Jurançon from Clos Thou. An organic Petit Manseng grown on the poudinge soils characteristic of the Gan terroir, in the heart of the Jurançon appellation. A gourmet wine characterized by its remarkable body and structure—velvety on the palate, with a lively finish enveloped in a long, fruity aftertaste. Wildflowers, white peach, citrus, and spicy notes.
90/100 GMF 2024.
Peak drinking window 2030.
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Les Pierres Girard 2022 is the single-vineyard dry white Anjou from Domaine de la Bergerie. Organic Chenin grown on a schist-based plot in the Anjou Noir region of Champ-sur-Layon, where Anne and Marie Guégniard have been managing 36 hectares using organic farming methods for eight generations.
An elegant nose of white fruits, white flowers, and citrus. Taut and mineral on the palate, with a lovely salinity on the finish characteristic of the schist soils of the “Anjou Noir.”
A dry Chenin ideal for pairing with fine dining, ready to drink now or cellared until 2030.
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The 2025 Bourgogne Aligoté from Nicolas Raspiller is one of the purest in Burgundy — “natural and rich, without veering into an overly natural style.”
The color is a bright pale yellow. The nose reveals aromas of crisp white fruit, a hint of lemon, and a subtle floral note. The palate is lively and fresh, with a lovely mineral tension balancing a full-bodied texture; the finish is briny and lingering. Serve at 10–12 °C.
Organic Aligoté since 2019, Chaux, Hautes-Côtes de Nuits. Hand-harvested, native yeasts, unfined and unfiltered, vineyard management using plants (nettle, comfrey).
Pairings: aperitif, seafood, fish. Best enjoyed within 3 years.
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The Rasteau from domaine Pique-Basse is a magnificent southern red wine! The nose of this Rasteau offers an aromatic palette of black fruits and fine spices. On the palate, a silky, velvety feel is displayed, with a fresh, persistent dynamic thanks to excellent acidity. Elegant, mellow tannins with a good presence add fullness. The open, pleasing whole seduces with its already mature expression.
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Les Roches Noires du domaine de Mongilet is a haute couture Anjou blanc. This gastronomic white wine reveals a beautiful complexity on notes of candied fruit, citrus, with a slightly woody finish.
Guide Hachette des Vins 2026: 2 stars, "This very fine Chenin releases tasty notes of white fruit, candied fruit and citrus, mingled with a pleasant woody vanilla touch."
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