Red | Ardoneo - 5 / 24

Syrazac du Mas Haut-Buis is a fruity wine made from syrah, sublimated by notes of garrigue. An organic wine combining tension and complexity. A wonderful discovery

Yo no puedo Mas du Mas d'Agalis is a magnificent natural wine. On the nose, it develops notes of red fruits, violets and spices. The palate is supple, greedy and digestible, with notes of garrigue and spices. A superb success.

The Chateau Tour Bicheau 2022 is a very pretty organic Graves. It has a beautiful dark red color; the nose develops on notes of red fruits and spices. Round and charming on the palate, with silky tannins. A fine finish with elegant woody notes.

L'enfer des Balloquets du domaine Robert Perroud bears this name because every year, the grape-pickers go through an ordeal picking the grapes from this hillside whose slope is sometimes over 40%! This Brouilly is supple, fresh and digestible in this 2024 vintage!

The Murmure cuvée from Domaine des Guyons is a superb red that develops on notes of red berries (blackcurrant) as well as toasty aromas. Fresh, sapid and fruity on the palate!

The cuvée les Estaillades from domaine de la Ferme Saint-Martin is a magnificent Ventoux: the powerful nose develops notes of red fruit, kirch and licorice. The palate is fresh, with licorice and menthol aromas, supported by perfectly integrated tannins. Great length!

RVF : 89/100

A Côtes du Rhone du domaine d'Ourea from young Vacqueras vines. A magnificent organic wine full of fruit, with a silky body and lots of deliciousness!

The Cuvée Paul from domaine des Homs is a red-fruit-dominated Minervois that can be enjoyed decanted in its second year. You can also forget it in your cellar and enjoy it for a few years. Made from Syrah and a little Grenache, this organic wine develops notes of black fruit and spices, with good concentration and freshness. Great value for money!

L'affranchi du Domaine d'Agarrus is a magnificent Grenache from the Cévennes! Digestible, supple and slightly spicy, this cuvée is a superb success in this 2021 vintage!

L'hérétique du Mas des Chimères is, like its lindique name, Hérétique by its grape varieties, merlot and cabernet A wine for laying down, a long ageing before bottling. Dark and complex. A blend of black fruitsGuide des meilleurs vins de France 2020 : domaine 1 étoile

From vines 20 to 40 years old, Domaine Fabrice Gasnier's Les Graves comes from south-facing vines. This organic Chinon is greedy, fruity and beautifully mature. Enjoy it over 5 years.

Guide des meilleurs vins de France 2025: 89/100

Le Clos du domaine Pérol has a purple color with violet highlights . The nose subtly combines blueberry, licorice and iris. The crisp, fruity palate is generous. Plenty of freshness and a long finish. Excellent value for money.

The cuvée Sans Bois Ni Loi 2023 rouge from domaine Julien Auroux is a beautiful organic Bergerac 100% merlot! This gourmet wine is gourmand, with notes of black fruits and spices. A merlot with character that is not marked by wood, bravo!

The Franc 2023 is Domaine Chiroulet’s exclusive cuvée — a 100% Cabernet Franc classified as a Vin de France, a direct and honest expression of the grape variety grown on the white, calcareous clays of the Ténarèze region.

The color is ruby with purplish highlights. The nose is expressive with fresh red fruit—blackcurrant, raspberry—along with spicy notes and a herbaceous touch characteristic of Cabernet Franc. The palate is straightforward and direct, with fine, supple tannins and a fresh, mineral finish. Serve at 15–16 °C.

100% organic Cabernet Franc, white clay and limestone soils of Ténarèze, Larroque-sur-l'Osse, a vineyard swept by the “chiroula.” Subtle oak aging, traditional winemaking.

Best enjoyed within 4–5 years.

Singulier du Clos des Boutes is a powerful yet elegant organic Costières de Nimes. This organic wine develops aromas of red fruits and spices. Good length.

Les Traverses du Domaine de Courbissac is a magnificent Minervois. In this lovely 2022 vintage, this organic wine opens with aromas of bright red fruits, sweet spices and aromatic herbs. On the palate, it offers roundness, silky tannins and a freshness that makes it highly drinkable. Ideal with grilled meats, Mediterranean dishes or fine charcuterie. Good overall balance for this excellent value for money.

L'insoumis du domaine d'Agarrus is the estate's 100% carignan cuvée. This organic Cévennnes wine has a pleasant, easy and fresh structure, with mellow tannins. The palate reveals lovely notes of red fruit and spices. A fine expression of the Carignan grape, full of deliciousness, fluidity and balance.

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Decant 1h before tasting

The cuvée Combal du domaine Cosse et Maisonneuve is a superb Cahors. This malbec is deep and luminous, intense and digestible. A magnificent Southwestern cuvée to discover!

RVF: 92/100. "A malbec bursting with sap on luminous fruit and deep, fine tannin."

The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!

The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!

The Petit Clos du Clos Maïa has a very fragrant nose with notes of black fruit. The palate shows a beautiful balance, typical of the 2022 vintage. The wine develops notes of black fruit and sweet spices, all supported by silky tannins. A very lovely Languedoc wine that is approachable in its youth.

Extra Ball is a natural wine from the Grosbois estate, full of fruit. This natural organic wine develops on notes of red fruit, blackcurrant. On the palate, this wine is very round, not very tannic and super lovable with a low alcohol percentage.

La Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.

The Château Macquin is a lovely Saint-Georges-Saint-Emilion, partially barrel-aged: black fruit notes and elegant oak make this wine a nice value.

HVE3 certified wine