Provence-Corsica - 2 / 4

The cuvée rosé Prestige du Domaine de Saint-ser Saint-Ser is a great Provence rosé. The original blend of Grenache, Cinsault and Syrah gives it an extraordinary aromatic complexity, as each grape variety adds its own personal note: the red fruit of Grenache, the finesse of Cinsault, the aromatic intensity of Syrah. A magnificent rosé equally at home as an aperitif or with a refined meal.

A Rosé from Château Grand Boise combining freshness, fruit, finesse and length. There are lovely notes of white peach, white flowers and white pepper. It goes very well with Mediterranean, exotic or slightly spicy cuisine.

Wine Enthusiast : 90/100

Auro du Château Grand Boise is a blend of 3 parcels of Grenache and Cinsault from the top of the estate. A fruity cuvée, vinified with indigenous yeast and aged in concrete tanks. A pretty, fruity, gourmand wine with light hints of spice. Round and charming, this is a very successful all-rounder in 2023.

Auro blanc du Château Grand Boise is a superb organic white from Provence made from grenache noir. This blanc de noirs is a gourmet organic wine, with a fruity attack, but resting on a lovely fresh finish. A superb success.

Chateau Romanin Grand Vin Rosé is a magnificent rosé from Les Baux de Provence. On the nose, this organic wine develops notes of blackberries and strawberries, as well as citrus fruits such as tangerine, lemon and grapefruit. The attack is frank and generous, with a lovely roundness and fullness on the palate. Very good length.

Gold medal at Brussels World Rosé Competition

Decanter: 92/100

The rosé cuvée des Agriates du domaine Giacometti is a fresh, fruity organic rosé wine with notes of vine peach, strawberries and redcurrants. This gourmet rosé is elegant and also has good length. Great value for money!

Guide des meilleurs vins de France 2025: 91/100

Fontenille Rouge 2024 is the wine for enjoyment and sharing from Domaine de Fontenille, one of the Luberon’s leading organic estates.

Grown on the clay-limestone plots of the Petit Luberon, a blend of Grenache (70%) and Syrah (30%) yields a fruity, indulgent red—black cherry, juicy red berries, and a spicy hint of Syrah on the finish. An organic red from Provence available now, perfect for sharing with friends alongside grilled meats or red meat.

Estimated peak in 2030.

Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.

Amo Roujo du domaine le Novi is opaque red in color. The very intense nose reveals aromas of blackberries, black cherries, tart berries and hints of cumin and cocoa. The attack on the palate is frank and velvety, with ripe, silky tannins.

Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.

Unu rosé from Domaine de Vaccelli is a superb Corsican rosé. Fruity, spicy, balanced and delicate, it will be easy to pair from the aperitif to the end of the meal.

Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.

Gorgeous rosé from domaine Richeaume. This wine is aged without the addition of sulfur during the winter to preserve maximum fruit in the bottle. It boasts great complexity and length. We love its notes of red fruit and vine peach.

A lovely organic red cuvée les Agriates from Domaine Giacometti on the Patrimonio terroir. The wine is luscious, supple and fruity, all finesse0 A lovely discovery to enjoy with white meats or grilled red meats!

Guide des meilleurs vins de France 2025: 91/100

The Clos d'Albizzi blanc is a model white Cassis. Fresh and complex, it reveals lovely aromas of yellow fruit and aniseed. Nice noble bitterness on the finish.

The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.

The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.

The cuvée de la Ville de Sanary du Domaibe Ray-Jane is a very pretty Bandol. This organic wine has a beautiful, elegant color; its nose is very fruity and expressive. The palate is fresh, greedy and has good length. A great success!

Guide des meilleurs vins de France 2024: "the finesse of rosé is seductive"

The cuvée rouge du Domaibe Ray-Jane is a powerful Bandol with great character. This organic wine has great structure, powerful tannins and great complexity!

Guide des meilleurs vins de France 2020 : 16/20

The domaine de Fontenille blanc cuvée Alphonse has a superb nose on aromas of white flowers, boxwood, mint, and peach. The palate is aromatic, rich, with notes of white flowers and peach. Beautiful length for this gourmet cuvée.

Decanter: Silver Medal

The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.

Prumessa rouge du domaine Vincenti is a delicate, infused 100% niellucio. A fragrant organic red Corsican wine with silky tannins, a real red fruit bomb. Superb!