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Great success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100
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This chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.
Guide des meilleurs vins de France 2025: 90/100
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Nouveau Nez du domaine de la Grange Tiphaine is a natural bubbly, with no tricks, just the sugars in the grapes. This original sparkling wine, in the Montlouis-sur-Loire appellation, is the purest expression of its origins.
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La Roque du Mas del Périé is a cuvée of rare elegance. The Malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!
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Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
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The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.
1* in Guide Hachette 2025
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The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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A 100% tannat wine, resting on a beautiful elegant material. We appreciate the freshness and balance of the vintage.
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Trigone rouge du domaine du Soula is a gourmet, fruity organic Roussillon wine. This superb wine displays beautiful complexity developing on aromas of dried flowers and leather. On the palate, this Roussillon red wine is full-bodied and rounded. A wonderful discovery.
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The Cuvée Baudron from Domaine Gouffier is a pretty, juicy, crisp pinot noir with notes of red fruits. A fine introduction to the estate's wines.
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The Languedoc is also a land of great whites, especially when the vines are at altitude and managed with the utmost care. This Cuvée Louis from domaine des Hautes Terres has a complex nose with notes of dried fruit and white flowers. The fruity, lively palate possesses remarkable balance. A great Limoux wine.
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La cuvée Vieilles Vignes du Clos des Quarterons is a beautifully rich Saint-Nicolas de Bourgueil. After 1 to 3 hours decanting, this cuvée reveals candied cherry and prune notes. Good length for this cuvée, which can be enjoyed with white meat or a fine cheese.
This Saint-Nicolas Bourgueil is a very rich wine.
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
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The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.
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Becare du domaine de la Grange Tiphaine is a cabernet franc that finds in flint an ally towards maturity; it offers facets far removed from the vegetal and surprises us with its gourmandise, generosity and drinkability.
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L'arbouse du Mas Bruguière is a pleasure wine that needs time to blossom. This organic Pic Saint Loup plays the gourmet, fruity card: it features notes of black fruit (blackberry, blackcurrant, blueberry) and hints of smoke. This organic wine has an ageing potential of 5 to 7 years. Guide des meilleurs vins de France 2024 : 91/100
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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Agath the blues from Domaine de la Bonne Tonne is a lovely Régnié with notes of fruit, spice and reglisse. Nice freshness and intensity for this lovely cuvée.
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
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Coup de coeur for this Bandol rosé from Domaine de la Tour du Bon, gourmand, fine and spicy on this great 2023 vintage. A great gourmet rosé to drink over 3 years that develops notes of peach and citrus.
Guide des meilleurs vins de France 2024: 91/100
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A very great Costières de Nimes that of the Clos des Centenaires 100% Roussanne vieilles vignes. This wine develops on notes of lime blossom and citrus, with a light toastiness. On the palate, fullness contrasts with lovely vivacity and minerality. Great length.
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Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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