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There are 999 products.
The Cuvée Sainte-Agathe from Domaine Georges Vernay is a superb wine from the Northern Rhône Valley. This organic wine has lovely depth and freshness, giving it tremendous charm. It develops on notes of black fruits and spices, pepper, typical of Syrah.
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The Pied de Samson from Domaine Georges Vernay has a nose with intense aromas of white flowers, peach, apricot, and a touch of minerality. Beautiful roundness on the palate, balanced by pleasant freshness. Fruity and floral flavors dominate.
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This Macon-Lugny from the domaine Jean-Marc Boillot is a real success. This Burgundy wine develops aromas of lime and tropical fruit with hints of brioche. On the palate, the wine has a creamy texture, well balanced by appetizing acidity.
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There's no such thing as a little Pouilly at Domaine Cornin. This Pouilly-Fuissé village 2022 is luscious, fruity and beautifully elegant. A model of the appellation at an affordable price given the quality of the wine produced.
Guide des Meilleurs vins de France 2025: 92/100
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Les Rosiers is a magnificent Jasnières from Domaine de Bellivière. The wine is mineral and develops fruity aromas such as plum, peach but also grapefruit. Enjoy with a one-sided sea bass or foie gras. Semi-dry with this 2021 vintage. Guide des meilleurs vins de France 2022 : 93/100
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This cuvée Altitude du domaine Boris Champy develops on the nose with notes of stone fruit, hints of cedar and undergrowth. The palate is very expressive on greedy red and black fruits, with lovely underlying acidity. A lovely Burgundy, immensely pleasing and refined.
RVF : 91/100
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This magnificent Chateauneuf-du-Pape, Marceau du Domaine des 3 Celliers, is excellent value for money. Its nose develops notes of blackberry, eucalyptus and black truffle. The palate is harmonious, concentrated and silky, with notes of blackberry, eucalyptus and black truffle. Silky, elegant tannins. Parker : 94-96/100
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This cuvée fully expresses the terroir of Bongran, where the subsoil lies just below the surface at the foot of the vines, lending the wine complexity and finesse, as well as a perfect balance between aromatic intensity and freshness. The benchmark for Viré-Clessé. Bettane & Dessauve 2019: 15.5/20 Parker: 94/100
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The Château Mangot 2022 is the Todeschini family’s Saint-Émilion Grand Cru: a red wine dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, with vibrant fruit and fine tannins. Best cellared for about ten years.
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Magnificent Chenin blanc cuvée les Salles Martins blanc from Antoine Sanzay, fine and fat, to drink over 5 to 7 years. It develops on aromas of yellow and white fruits and rests on a beautiful freshness. A must-have in this great 2022 vintage full of fruit!
RVF : 94/100
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Vincengétorix du domaine Vincent Gaudry is a great red Sancerre that develops floral and slightly tart red fruit aromas. Long, spicy finish. A great gastronomic wine.
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A 2023 organic dry white wine from Arbois Pupillin in the Jura, made from the "melon à queue rouge" grape, an ancient variety of Chardonnay. A new release from Domaine de la Pinte, cultivated using biodynamic methods.
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The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
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This Montagny 1er cru du domaine Jean-Marc Boillot is a white Burgundy coup de coeur! The nose has character notably on verbena, pure white fruit on the palate, with a saline touch although the fruit is ripe, and a fresh apricot note.
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Magnificent Rully 1er cru from domaine Jean-Marc Boillot, both rich and chiseled. A superb, flattering white burgundy, with buttery, yellow-fruit notes.
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The 2023 Maranges Sur le Chêne from Domaine Chevrot is a red wine made from Pinot Noir grapes, grown using organic farming methods and aged in barrels. It is fruity and supple, with notes of cherry and red berries, and a savory finish.
It pairs well with roasted poultry, duck, white meats, and mushrooms.
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Domaine de la Taille aux Loups La Bretonnière 2025 is a dry white wine made from 100% Chenin grapes, grown organically in Noizay, on the banks of the Vouvray River, across from Montlouis. Produced from the Clos de la Bretonnière vineyard, it is marketed as a “Vin de France.” It is distinguished by a rich, mineral-driven style, with clay-on-limestone soil.
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Quintaine 2024 is the historic vintage from Domaine Guillemot-Michel: a biodynamic Viré-Clessé, a Chardonnay made from old vines (55 to 60 years old) around the hamlet of Quintaine.
White flowers, ripe citrus, chalk; full-bodied and silky on the palate, with a mineral edge.
Peak in 2030.
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This oxidative Savagnin from Domaine Berthet-Bondet is a magnificent Jura white. This organic wine follows fermentation in stainless steel tanks, then matures for 3 years in oak barrels (228 L) under yeast veil (oxidative maturation, barrels not toasted).
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This Savigny-lès-Beaune du domaine Chapuis Frères is a generous, gourmand wine, developing on notes of black fruits, licorice and spices. On the palate, it has silky tannins. The finish is long and spicy, with good persistence.
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Laïs Blanc Mise Tardive 2022 is the most ambitious version of the Laïs Blanc cuvée from Domaine Olivier Pithon — a longer aging period (10 months, compared to 12 months for the classic cuvée) in half-wood vats and half-barrels, which adds density and complexity. A briny, taut wine of great class, capable of elevating the finest fish and shellfish. 92/100 in *La Revue du Vin de France* — “Coup de cœur.”
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The silky, sapid material offers moderate intensity but displays very nice relief, a fine, alert texture. Above-average freshness enlivens the finish.
RVF : 91-93
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The cuvée Lune Blanc du Conte des Floris is a great gastronomic white: it develops on notes of toasted sesame, apricot, candied lemon. The palate is very gourmand, harmonious, deep, stretched by noble bitters. Exceptional length!
RVF: 95/100
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Les Pierres Levées du Château Combel La Serre is a great Cahors wine built for ageing. It develops on notes of redcurrants, plums, spices and licorice. On the palate, supple and fine, with mellow tannins and a very discreet woodiness despite the twenty-four months in barrel.
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