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There are 904 products.
A Moelleux white from the domain of Herrebouc, very balanced gourmand with notes of honey, exotic fruit and citrus. Superb with foie gras or a fruit dessert.
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More red than rosé, this wine from direct pressing is a UFO: a supple, spicy, long wine that can be cellared for several years!
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The Saumur-Champigny du Château de Villeneuve is a great success. On the palate, it shows real balance sitting on lovely, non-aggressive acidity. The impeccable structure and texture are accompanied by pretty red berries. A great success! Guide des meilleurs vins de France 2019 : 15.50/20
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Confidence rouge du Château Beaubois has a dark garnet-red color with purple highlights. The nose develops notes of white pepper, blackberries, cherries and spices. With airing, notes of mocha and blackberry complete the nose. The tannins are powerful, with a grainy structure. On the palate, the register evolves on lanis and licorice stick, still complementing the red and black fruits. Confidence rouge is a powerful wine that remains fresh and elegant.
Gold medal at the Concours International des grenaches du Monde
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Magnificent Gaillac moelleux que ce Loin de l'il du Domaine Plageoles. It develops on notes of pear, lime blossom and quince. A great bottle to enjoy with a fruit dessert or foie gras.
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This pinot noir tradition du domaine Stoeffler plays the red berry card. Light, airy and aromatic, it features morello cherry and blackberry notes. Versatile, it can be enjoyed with charcuterie, white meats and even fish.
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Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.
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Fontenille Rouge 2024 is the wine for enjoyment and sharing from Domaine de Fontenille, one of the Luberon’s leading organic estates.
Grown on the clay-limestone plots of the Petit Luberon, a blend of Grenache (70%) and Syrah (30%) yields a fruity, indulgent red—black cherry, juicy red berries, and a spicy hint of Syrah on the finish. An organic red from Provence available now, perfect for sharing with friends alongside grilled meats or red meat.
Estimated peak in 2030.
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A light red color, a nose of wild cherry and candy very present. A palate dominated by red fruit, combined with lovely freshness. The finesse of the bubbles makes this cuvée very gourmand.
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The Chant des Loups cuvée from domaine du Chant des Loups is a silky, flattering red Vacqueras. The nose is highly expressive and aromatically complex. It develops on notes of black olive, then garrigue and truffle. On the palate, ripe fruit aromas combine naturally with silky tannins. The finish is greedy with roasted coffee beans.
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Vibrant and fruity, this Pacherenc sec du domaine Labranche-Laffont is an ideal introduction to southwestern whites. This wine features notes of exotic fruit from the petit and gros manseng grapes. Its liveliness makes it an ideal companion for aperitifs and fish dishes.
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Utopie 12 du Chemin des rêves is wine declined as Vin de France because of its originality. The nose is toasty, developing aromas of macerated fruit and notes of undergrowth. The attack is frank, and the palate is tannic, powerful and complex, made for ageing. The finish is smoky. A superb success!
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Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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The 2025 Reuilly Red from Domaine de Reuilly is a red wine made from Pinot Noir grapes, grown using organic farming methods, with biodynamic practices on certain plots. It is fruity and silky, with notes of cherry and raspberry, and fine tannins.
It pairs well with charcuterie, poultry, grilled meats, and fish.
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The Reuilly Rouge 2024 from Domaine de Reuilly Joseph de Maistre is a 100% organic Pinot Noir—elegant and full-bodied—from the lesser-known Reuilly appellation in the Berry region. Fresh cherry, red berries, a supple and silky palate with lovely Loire-style structure. A Loire Pinot Noir worth discovering
Peak drinking window: 2026–2028.
Perfect with roasted poultry, a cheese platter, or fine charcuterie.
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Magnificent Fleurie 2023 from Domaine des Marrans. A fruity, gourmet organic wine, supple and charming in this lovely vintage.
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The Chant du Bois 2019 du domaine de la Bergerie is a highly complex Anjou rouge: fruity, developing on notes of black fruit, and charming, it rests on silky tannins. Superb length for this model of ripe Cabernet Franc.
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A classic Quincy, with aromas of citrus and white flowers. Round, rich, and immediate on the palate.
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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Thierry Navarre's Cuvée Olivier is a great Saint-Chinian aged 12 months in barrel: an organic wine with character! RVF : 93/100.
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El Botijo Rojo produced by The Garage Wine is a superb Spanish organic wine full of freshness. This wine develops aromas of raspberry, cherry and white pepper. The tannins on the palate are silky and the wine is surprisingly fresh and thirst-quenching.
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
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The Cuvée Guilhouret 2024 is the dry, food-pairing Jurançon from Clos Thou. An organic Petit Manseng grown on the poudinge soils characteristic of the Gan terroir, in the heart of the Jurançon appellation. A gourmet wine characterized by its remarkable body and structure—velvety on the palate, with a lively finish enveloped in a long, fruity aftertaste. Wildflowers, white peach, citrus, and spicy notes.
90/100 GMF 2024.
Peak drinking window 2030.
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