Domaine de la Bonne Tonne Morgon - Grand Cras 2022
The Grands Cras du domaine de la Bonne Tonne cuvée comes from granite terroir. Mineral and spicy, this is a Morgon with a superb personality!
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The Grands Cras du domaine de la Bonne Tonne cuvée comes from granite terroir. Mineral and spicy, this is a Morgon with a superb personality!
CloseThis Saint Véran du domaine de la Croix Senaillet develops notes of citrus, fleshy fruit, white flowers and minerality. This wine will be perfect with shellfish starters, fish or as an accompaniment to goat's cheese.
CloseThis Roussette de Savoie from (Altesse) Domaine Giachino boasts a rich floral bouquet with aromas of quince, pineapple, and sweet almonds. On the palate, this organic wine strikes a beautiful balance between liveliness and fruitiness, all underpinned by citrus notes that give it a fresh and invigorating finish. A wonderful discovery to pair with fish or langoustines!
CloseThe Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.
1* in Guide Hachette 2025
ClosePrumessa White 2025 is the entry-level white wine from Domaine Vincenti, a Patrimonio 100% organic Vermentinu from Poggio-d’Oletta, Corsica. Fresh, briny, and mineral, with notes of white and yellow fruits and a crisp finish: the perfect introduction to the world of this young Corsican wine. Serve between 9 and 12 °C.
ClosePrumessa rouge du domaine Vincenti is a delicate, infused 100% niellucio. A fragrant organic red Corsican wine with silky tannins, a real red fruit bomb. Superb!
CloseGorgeous Vermentino from Domaine Vincenti than this white Prumessa cuvée. A Corsican white that develops on notes of white and yellow fruit, with a lovely saline finish to balance it all out. A perfect introduction to the estate's wines.
CloseFrom 30-year-old vines, the cuvée Improbable du château du Cèdre is a superb Malbec. A solar and supple organic wine from the South-West, with a lovely burst of fruit.
La Revue du Vin de France: 91/100
Wine Advocate: 90/100
CloseThis Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseThis Bouzeron du domaine Chapuis is made from the Aligoté grape variety; it reveals aromas of green apple, preserved lemon and white flowers, accompanied by a mineral touch that gives it great freshness. On the palate, it is distinguished by a pleasant liveliness and well-presented acidity, bringing a beautiful length and a sensation of purity.
CloseThe Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.
CloseThe cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
ClosePierre de Tuf is the emblematic cuvée of the Domaine de la Noblaie, signed Jérôme Billard in Ligré. Organic Cabernet Franc from two historic parcels - flinty clay and clay-limestone - whose vines are over 80 years old. Vinified in a 15th-century tufa stone vat, hand-punched with a wooden pestle, aged 20 months in barrels and amphorae. A silky, deep red Chinon, made for laying down - 3 to 15 years.
CloseBettane et Dessauve: 92/100
J Robinson: 17.50/20
Wine Enthusiast: 93/100
CloseThis sweet Pacherenc from domaine Labranche-Laffont is an organic wine made from petit and gros manseng grapes. Harvested by successive selections in autumn, the passerillé grapes give unique notes of pineapple and mango, all accompanied by a unique freshness. A great mellow South-West wine.
CloseDela from Domaine Gilles Troullier is a supple, juicy natural Roussillon red wine with aromas of red fruits and violets. A delicate, airy Syrah!
CloseRoc du Piere du domaine de Courbissac is a great Minervois for laying down. This organic wine is powerful and structured, developing aromas of black fruits, pepper, cocoa. Superb length. Its aromatic complexity and length make it an ideal wine for dishes in sauce, game or braised meats.
CloseThe Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
CloseA magnificent cuvée of old vines, Domaine d'Orfeuilles' Cuvée Silex! A magnificent Vouvray, fragrant, elegant and gourmand. It develops on notes of exotic fruits, peaches. Great length!
CloseA superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.
CloseThe Petit Chablis 2023 from domaine Pommier is greedy and fruity, typical of the AOP. The nose is expressive with notes of white fruit. Straightforward and fruity on the palate. Nice fresh, iodized finish, typical of Chablis
Guide des meilleurs vins de France 2025: 90/100
CloseThis Orange wine from domaine de Courbissac has plenty of personality. On the nose, it develops notes of infusion, dried apricots and a slight oxidative touch. The palate is vinous and complex, resting on fine, controlled bitters. The mouthfeel is halfway between white and red.
CloseChateau Bois de la Gravette is an organic Litrac-Medoc made from Merlot and Cabernet-Sauvignon. Fruity, straightforward and easy to digest, this is an organic Bordeaux with freshness and elegance. A wine of formidable efficiency. We congratulate Lucie Mançais who, for her first vintage and at just 23 years of age, has produced a very fine bottle!
CloseSuperb Macon-Chaintré du domaine Cornin : a Maconnais from a plot selection of old vines! Fruity, complex and endowed with good length, it's a very successful introduction to the domaine.
Guide des Meilleurs vins de France 2025: 92/100
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