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There are 901 products.
The Hautes Côtes de Beaune des Vignobles Ludovic Pierrot is a superb introduction to the estate's wines. The pinot is gourmand, fine and airy. An organic wine that pinotes and keeps a beautiful freshness and fine tannins!
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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The cuvée Sarah du domaine Giacometti is a superb organic red wine from Corsica. This wine has a powerful nose with notes of candied cherry, undergrowth and graphite. The palate is dense, resting on present but ripe tannins; long finish on red plum and reglisse.
Guide des meilleurs vins de France 2025: 92/100
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Two parcels on the "Les Claveaux" locality with a terroir of white marl, known as "Oxfordian", one planted in 1995, the other in 2019 at high density and on a wide selection of quality Chardonnays. Generous, rich and very expressive. A very fine cuvée that finds in this vintage a surprising fullness for such a young vine
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Les Claveaux from the domaine les Champs de l'abbaye is a superb Côtes Chalonnaise. The nose features notes of red fruit. The palate is greedy, fresh and well-balanced. Great value for money. Enjoy over 5 years.
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La cuvée Rémus du Domaine de la Taille aux Loups possesses a lovely nose of white-fleshed fruit (peach, apricot) and flowers (acacia). The palate is taut, lively and elegant. Yellow fruits such as mirabelle plum are present, with a lovely greediness. Long finish. Guide des meilleurs vins de France 2022 : 90/100
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Chateau Lilian-Ladouys is a superb Saint-Estèphe, with a beautiful gourmand character. It reveals a greedy, crisp structure made of ripe tannins, but also a very refined woodiness that blends perfectly into an explosion of fruity flavors on the palate. Fresh and elegant in this vintage, this Saint-Estèphe is worthy of the appellation's greatest references. The château has just begun its organic conversion in 2020.
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The Saint-Peray Version du domaine François Villard is made predominantly from marsanne. This Rhone Valley wine has that extra touch of vivacity that makes this cuvée so charming, even in hot years. A lovely gastronomic wine that awaits baked fish, for example.
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This white Crozes-Hermitage from Domaine Combier is a magnificent organic white from the Rhône Valley. It has a seductive bouquet on woody and pear notes, punctuated by fresh almonds on honeyed touches. The palate is rich, with voluptuous fruit and fresh saline bitters
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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A magnificent Riesling from the domaine Marcel Deiss, both invigorating and refreshing, resting on a mineral structure. Beautiful finish on citrus notes.
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Les Anciens Francs (Cabernet Franc) is a magnificent cuvée for laying down from an old plot. A long, complex organic wine that will need a few years to mellow.
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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
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A superb white Chinon, the Coteaux de Sonnay du domaine Gasnier. The wine is rich, gourmand, developing on notes of yellow fruit, apricot. Long-lasting and delicious!
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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This cuvée Céleste from domaine les Hautes Terres is a real favorite. This 100% Chenin is chiseled, straightforward, expressive and of great length. A great wine that rivals the best Loire Chenins. Superb!
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Magnificent Vin de France (the Vouvray appellation has been withdrawn because it is vinified in the commune of Montlouis, as usual, and not Vouvray) than this cuvée les argiles from domaine François Chidaine. Highly perfumed, this cuvée features citrus and white fruit notes. we appreciate the balance and tension present in the wine. Guide des meilleurs vins de France 2017: 18/20 (mill 2014).
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The Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
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The Clef de sol rouge du domaine de la Grange Tiphaine cuvée is a superb Touraine organic wine. This vin bio of great refinement develops on elegant, floral aromas with notes of ripe red fruits and spices. The palate is silky, with soft tannins. Fresh finish.
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The Clef de sol rouge du domaine de la Grange Tiphaine is a superb organic Touraine wine. This highly refined wine develops elegant, floral aromas with notes of ripe red fruits and spices. The palate is silky and elegant, with soft tannins. Fresh finish.
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Clos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
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The Moynerie du domaine Michel Redde is a superb Pouilly-Fumé: it declines on mineral and saline notes. A magnificent Sauvignon with good ageing potential.
Guide des meilleurs vins de France 2025: 89/100
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Fleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
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