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There are 905 products.
La Bégou du domaine Maxime Magnon is a superb white Corbières. Its nose develops notes of white fruit, accompanied by floral touches. The palate is well-balanced, bright, taut and greedy. A great gastronomic wine.
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This 1er cru Langenberg 2022 from Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of St Hippolyte's granite terroirs. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.
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This 2020 Langenberg 1st growth from the Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle
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This red Macvin from the domaine Tissot is a vin de liqueur; it opens with demonstrative fruit from a dashing, fresh pinot noir. This wine develops on aromas of black and red fruits such as blackcurrant or raspberry.
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The 2019 vintage of Chateau de Valois possesses superb vintage-specific balance: expressive fruit, beautiful substance resting on soft but present tannins. A great organic Bordeaux wine for ageing.
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Domaine Patrick Baudouin's Cornillard is a great organic Loire wine: complex, intense and vibrant, it's a major domaine cuvée!
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Montcalmés Rouge is one of Languedoc's great wines. On the terroir of Puechabon in AOP Terrasses Du Larzac ,the estate crafts a magnificent wine on finesse, freshness, length and complexity. It develops notes of black fruit and garrigue, with a fresh, airy finish. The silky tannins make it ideal for drinking young.
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The cuvée les Laquets du domaine Cosse et Maisonneuve is a magnificent Cahors with great ageing potential: the nose is fruity and spicy, intense; the palate reveals itself to be dense, with liquorice, fruit and woody aspects. Superb length.
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The cuvée Vieilles Vignes du domaine Gauby is beautifully racy. The nose is complex with notes of black fruits and spices. On the palate, the wine is full-bodied, echoing the aromas of the nose, with great length. A wine still a long way from its peak. Magnificent!
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Pom'n'roll is a modern, atypical Pomerol! A blend of Merlot and Malbec, this organic Pomerol has an expressive nose with notes of black fruit and pepper. The palate is voluminous, fleshy and greedy. This lovely vintage promises good cellaring for the most patient!
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A magnificent Pouilly Fuissé from Dominique Cornin than Clos du Roy. A parcel located below the 1er cru. A racy, elegant white wine for fine dining!
Guide des Meilleurs vins de France 2025: 93/100
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Superb Aloxe Corton du domaine Pavelot all elegance and finesse. This organic Burgundy wine develops floral (rose) and fruity (blackcurrant, blackberry) notes. Superb overall balance.
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This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.
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The château Mazères has a pure, airy nose with soft notes of red cherry and strawberry. On the palate, the wine is elegant, resting on fine tannins and crisp acidity. 2019 is a great success, with good cellaring potential. A classic Pomerol on finesse, we love it!
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A Côte de Nuits village from Domaine David Duband vinified with 80% whole grapes. This magnificent Burgundy develops on notes of red and black fruits (blackcurrant, raspberry), all resting on silky tannins. A magnificent bottle.
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The cuvée Saint Ferréol du Domaine de la Tour du Bon is a Bandol est de grande garde. This organic wine is powerful, structured, rigorous and spicy. RVF : 95/100
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The Pouilly-Fuissé les Plessys is one of Domaine Cornin's fastest opening cuvees. This organic Pouilly-Fuissé wine is rich, gourmand, on notes of yellow fruit with a saline finish.
Guide des Meilleurs vins de France 2025: 92/100
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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Burdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !
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The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
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The Cuvée Des Clous du Mas Calvel is the estate's grand cuvée. The nose of this organic Pic-Saint-Loup is charming; it develops on notes of cherry, black pepper, licorice. The palate is velvety, resting on silky but present tannins. Magnificent long, greedy finish.
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This cuvée les Longeroies du domaine Jean Fournier is superb in 2022. It expresses itself on notes of red fruit, zan, blackcurrant burgundy. The smooth texture is very silky and gives a lot of femininity to this organic wine, even though it has a nice structure.
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This plot of Saint-Romain, facing southwest, is situated between 293 and 380 meters on very steep ground. This Saint-Romain is a fresh, fruity and fragrant organic white wine. Its softly expressed minerality gives it a pleasant roundness enhanced by notes of citrus and white flowers.
Guide des meilleurs vins de France 2024: 91/100
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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