Red | Ardoneo - 18 / 25

This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.

Kixka du domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good body and overall balance. Drink over 15 years

The Château Yvonne red is a great Saumur - Champigny, with great delicacy, fine tannins and great elegance. It features notes of red fruits and has a good ageing potential of around ten years. Bravo.

La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.

Magnifique Gigondas, tout en finesse et en élégance : un fruit expressif et des tanins de soie. Remarquable !

Terre de Jonquière is a magnificent Terrasses du Larzac, full and complex, with lovely intensity!

Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.

The prestigious single-vineyard cuvée from Domaine de Dernacueillette. A blend of organic, sulfite-free Syrah, Grenache, and Carignan from the estate’s highest plots on schist soil at an elevation of 690 meters.

The nose is highly mineral with notes of citrus and blood orange. On the palate: round, full-bodied, and fruity, with blood orange on the attack, ripe red fruits on the finish, and soft, silky tannins. One of the finest organic Corbières wines, best served at 13–16°C in large glasses.

Guillaume Boussens, Best Winemaker of the Languedoc 2024.

Emera Rouge 2024 from Domaine Vico takes its name from a wild plant that grows around the vineyard—a rare and meticulously crafted cuvée, made from 100% Sciaccarellu grown on high-altitude blue schist using biodynamic methods.

The color is a luminous, translucent ruby. The nose is very expressive, with notes of raspberry, Mediterranean herbs, and a light floral touch. On the palate, it is fluid and elegant, with fine, silky tannins, vibrant fruit, and a slightly spicy, lingering finish. Serve at 15–16 °C.

Sciaccarellu 100% biodynamic, single vineyard at 290 m elevation facing northeast, blue schist and rounded pebbles, vines over 30 years old, Ponte-Leccia. Full destemming, native yeasts, 2,500-liter old casks, unfined and unfiltered.

Aging potential: 3–6 years.

The Château de Côme 2020 is a great success. The nose reveals notes of dark berries, toasted spices, nuts and graphite. Medium- to full-bodied, with juicy tannins and a polished, silky texture. Lively, succulent fruit character. Luscious finish. Enjoy over 10 years.

James Suckling: 91 / 100

La Soie rouge du Chemin des rêves is a magnificent Pic-Saint-Loup. It has an intense, complex nose, with aromas of jammy fruit, spices (nutmeg, cloves) and roasting. On the palate, it's opulent, silky and licorice-flavored. It goes well with tasty meats: leg of lamb cooked in rosé, duck with honey and spices, capon with chanterelles.

>

The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100

Alchimie rouge is a lovely Chateauneuf du Pape produced by the Domaine des 3 Celliers. This organic wine reveals itself to be elegant and refined, characterized by its ruby red color and notes of fresh fruit. Its luscious tannic structure makes it ideal for drinking young, but does not detract from its ageing potential. Its freshness and well-integrated 14.50% are appreciated.

This Sancerre rouge Mainbré du Domaine du Pré Semelé develops on aromas of red fruits, raspberry, strawberry, and elegant oak. This vin bio possesses beautiful concentration, harmony on the palate, where the aromas of the nose are echoed. Nice overall balance.

Magnificent Sancerre rouge du domaine Francois Crochet. This organic Loire wine develops on cherry and strawberry notes, with a lovely aromatic frankness. Sancerre at its finest!

Les Grenadières du Mas Bruguière is a Syrah-dominant vin de garde. Made from old vines, this organic Pic-Saint-Loup wine has an intense, complex nose that develops notes of very ripe black fruit, licorice and pepper. On the palate, well-crafted, dense and deep, this particularly cool terroir at the foot of the Pic Saint Loup reveals remarkable balance.Guide des meilleurs vins de France 2024 : 94/100

The cuvée saint-Urbain rouge from domaine Jean Fournier is a lovely Marsannay on the finesse side. This organic Burgundy wine has lovely volume on the palate and a lovely sweetness. An ideal introduction to Côte de Nuits wines. The 2022 vintage is very successful, with expressive fruit! Great value for money!

Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.

This Sancerre rouge Mainbré du domaine de Pré Semelé develops aromas of red fruit, raspberry, strawberry, and elegant oak. The wine possesses good concentration and harmony on the palate, where the aromas of the nose are echoed. Nice overall balance.

Maghani is the grand cuvée of the domaine Canet Valette. Its color is a deep garnet. The powerful, aromatic palate features notes of spices, morello cherries, nutmeg and blackberries. The freshness of this organic wine is impressive, as are its silky tannins and length.A long decanting is recommended if you wish to enjoy it now. Guide des meilleurs vins de France 2022 : 93/100

Kixka from domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good substance combined with fine overall balance. Drink over 15 years.

Le Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.

Guide des meilleurs vin de France: 94/100

The Pinot Noir Les Rocailles 2023 is the great red cuvée from Domaine Paul Ginglinger - a parcel selection from vines in direct contact with the marl-sandstone bedrock of the Mittlerer Eich locality, in the heart of the Grand Cru Eichberg in Eguisheim. Small, concentrated berries, rich in color and fine tannins, hand-harvested, partially destemmed, vatted for 2 to 3 weeks, certified organic. Full-bodied, racy red with great finesse and freshness. Goes well with game, lamb and rib of beef.

The Grenache du domaine Richeaume is made from the finest grapes of this harmonious variety. Silky texture, perfect balance of fruit and flesh, caressing elegance, allow the pleasure of drinking it young as well as aged.