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There are 1102 products.
Magnificent cuvée Julie du Clos Thou. A mellow, well-balanced Jurançon of the highest order! It features notes of apricot, exotic fruit with that intoxicating final touch of sweetness. Enjoy with foie gras or desserts.
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This Reuilly blanc du domaine Tabordet is a great success. Its color is yellow with golden highlights. The nose develops citrus aromas and hints of almond. The palate is lively and slender, combining finesse and elegance, with a fine finish
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A Moelleux white from the domain of Herrebouc, very balanced gourmand with notes of honey, exotic fruit and citrus. Superb with foie gras or a fruit dessert.
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
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More red than rosé, this wine from direct pressing is a UFO: a supple, spicy, long wine that can be cellared for several years!
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The Saumur-Champigny du Château de Villeneuve is a great success. On the palate, it shows real balance sitting on lovely, non-aggressive acidity. The impeccable structure and texture are accompanied by pretty red berries. A great success! Guide des meilleurs vins de France 2019 : 15.50/20
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A Macon Village from the domaine de Verpaille dry, fruity and supple. A Chardonnay with roundness and delicacy, in a southern profile.
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Confidence rouge du Château Beaubois has a dark garnet-red color with purple highlights. The nose develops notes of white pepper, blackberries, cherries and spices. With airing, notes of mocha and blackberry complete the nose. The tannins are powerful, with a grainy structure. On the palate, the register evolves on lanis and licorice stick, still complementing the red and black fruits. Confidence rouge is a powerful wine that remains fresh and elegant.
Gold medal at the Concours International des grenaches du Monde
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Belladonna du Domaine Saint Daumary is a superb Pic-Saint-Loup. The nose is expressive, with notes of red fruits and spices. The palate is supple, gourmand and slender. Superb balance. Good value for money.
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This gewurztraminer Wahlenbourg du domaine Ginglinger is a blend of different parcels from the Felsacker, Sundgass and Hissererweg lieux-dits, three predominantly limestone terroirs imprinting a particularly fruity, lively and sapid style on the gewurztraminer. Invariably, our Walhenbourg cuvée is a gourmet gewurztraminer, playing on finesse and elegance. We loved the superb integration of residual sugar in this Alsatian white.
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This pinot noir tradition du domaine Stoeffler plays the red berry card. Light, airy and aromatic, it features morello cherry and blackberry notes. Versatile, it can be enjoyed with charcuterie, white meats and even fish.
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Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.
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Fontenille Rouge 2024 is the wine for enjoyment and sharing from Domaine de Fontenille, one of the Luberon’s leading organic estates.
Grown on the clay-limestone plots of the Petit Luberon, a blend of Grenache (70%) and Syrah (30%) yields a fruity, indulgent red—black cherry, juicy red berries, and a spicy hint of Syrah on the finish. An organic red from Provence available now, perfect for sharing with friends alongside grilled meats or red meat.
Estimated peak in 2030.
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A light red color, a nose of wild cherry and candy very present. A palate dominated by red fruit, combined with lovely freshness. The finesse of the bubbles makes this cuvée very gourmand.
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The Chant des Loups cuvée from domaine du Chant des Loups is a silky, flattering red Vacqueras. The nose is highly expressive and aromatically complex. It develops on notes of black olive, then garrigue and truffle. On the palate, ripe fruit aromas combine naturally with silky tannins. The finish is greedy with roasted coffee beans.
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Gorgeous Beaume de Venise from Domaine d'Ouréa, both fresh and fruity, with lovely aromatic intensity, without falling into heaviness. Superb for this first vintage in this color!
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Château La Brande 2019 is a powerful, well-balanced organic Côtes-de-Bordeaux red wine made from a majority of Merlot grapes grown on clay-limestone soils. Its dense, velvety palate reveals aromas of black fruits, sweet spices and noble wood, supported by fine tannins. This expressive, harmonious wine can be enjoyed now or after several years' cellaring. Perfect with red meats, spicy dishes or mature cheeses.
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Vibrant and fruity, this Pacherenc sec du domaine Labranche-Laffont is an ideal introduction to southwestern whites. This wine features notes of exotic fruit from the petit and gros manseng grapes. Its liveliness makes it an ideal companion for aperitifs and fish dishes.
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Utopie 12 du Chemin des rêves is wine declined as Vin de France because of its originality. The nose is toasty, developing aromas of macerated fruit and notes of undergrowth. The attack is frank, and the palate is tannic, powerful and complex, made for ageing. The finish is smoky. A superb success!
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Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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