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There are 1102 products.
Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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Sempre Cuntentu — “always happy” in Corsican — is the delightful red wine from Domaine Giacometti, made from Sciaccarellu grapes grown in the Agriates region. This lesser-known Corsican grape variety produces light, spicy wines with notes of pink pepper, strawberry, and garrigue. A far cry from powerful reds: fresh, easy to drink, and perfect with Corsican charcuterie or as a slightly chilled aperitif.
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The attack of the Seuil de Mazeyres, second wine of the Château Mazeyres, is unctuous with often mentholated, spicy and fruity notes. The mid-palate is supple and juicy. The finish is fresh and invigorating. The whole is harmonious, making Seuil de Mazeyres a pleasure wine to drink young.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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Sempre Cuntentu du domaine Giacometti is a velvety, supple red wine from Corsica (Patrimonio): luscious and silky, with notes of garrigue and black fruits. Superb success
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La Jalousie is a Savennières from the domaine du Closel comes from young vines on schist terroirs, hand-picked at the first stage of ripeness. The berries are pale yellow and crisp, producing a wine with fresh fruit aromas. This organic Savennières develops on fruit aromas with evolving notes of honey.
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Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.
Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.
Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.
Gold Medal at the Terre de Vins Competition.
Ages well for up to 10 years.
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The cuvée Tournebride from domaine Vincent Gaudry is a magnificent introduction: the nose of this vin bio develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
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Gorgeous bottle of the cuvée 2023 from this vintage! Antonin et Louis du Mas de la Seranne has a complex nose with notes of leather, but also fruit (blackcurrant, blackberry) and spices (pepper, cinnamon). The palate is fleshy and elegant. The tannins of this great Languedoc organic wine are harmonious and supple, supported by a long, fresh, mentholated finish. Magnificent bottle
Decanter: 95/100
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The cuvée Clos Michet parcellaire du Domaine de la Taille aux Loups is made exclusively from grapes harvested during a second pass through the vines, which Domaine de la Taille aux Loups has allowed to mature for longer. A Montlouis with good ageing potential, with more body than the Cuvée Rémus. A superb success!
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The 2022 Chablis Les reinettes from domaine Pommier is a superb parcel from the estate. A model Chablis for the appellation, saline and chiseled: a pure, slender organic wine, superb with seafood and fish!
Guide des meilleurs vins de France 2025: 92/100
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Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, figs and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025 : 93/100
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From plots overlooking the Rhone, Rodolphe Duculty vinifies and ages this powerful, generous Saint-Joseph blanc partly in barrel, giving it lovely complexity and a fine balance between sweetness and freshness, with a slight sapidity. This Saint-Joseph can be served with asparagus, poultry or a cheese platter. A superb success fromDomaine Duculty en bouteille.
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The Austral cuvée from Ferme Saint-Martin is a blanc de macération, otherwise known as an orange wine. This gourmet organic wine develops complex notes of spices, curry, candied apricot and peach. A beautifully structured white wine that will pair superbly with creamy poultry or cheeses, for example.
RVF : 94/100
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The cuvée Alio Pacto is the grand cuvée of the domaine les Capréoles. The grapes come from an old vineyard plot on a southwest-facing slope, situated on a vein of Lantignié microgranite. This plot was harvested for the first time in 2018 after several years ravaged by hail. On this plot, almost everything is done by hand. Only the best vintages will be bottled.
The wine is powerful with lots of rich fruit and very silky tannins. It will introduce you to another face of Beaujolais, produced in another way (alio pacto, in Latin), for another pleasure!
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The grand Clos du Rocher des Violettes is made from the estate's 80+ year-old vines; this grand Montlouis is full-bodied and luscious, spiked with a framework of freshness and candied citrus notes that carry it a long way. A great gastronomic white.
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Magnificent Saint-Véran from the domaine Cornin : a maconnais from a very small plot selection. This balanced Chardonnay, with its delicate, fine woodiness, plays on elegance to develop white fruit aromas. Fresh, slightly saline finish. Superb!
Guide des Meilleurs vins de France 2025: 92/100
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A magnificent Saint-Joseph red, complex and long: it develops notes of red fruit and pepper. Silky tannins and great overall balance! We love it!
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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This Alsace Riquewirh du domaine Marcel Deiss comes from the Domaine Marcel Deiss plots, planted on the Riquewihr finage. The wine produced is extremely salivating, precise, well-structured and full of personality. A sparkling biodynamic wine!
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Joko from domaine Bordatto is a natural sweet wine made from old Tannat vines, mutated with Sagarno (apple) brandy. This very old vineyard, located on a mountainside, is farmed organically and worked by hand. This wine is rich, greedy and totally atypical. Enjoy it with chocolate cake!
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Superb Côtes Chalonnaises Les Amourettes from domaine les Champs de l'Abbaye. A racy organic Burgundy wine with lovely tension and length. An excellent introduction to the domaine's wines
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La Haye Dampierre 2023 is the concentrated single-vineyard cuvée from Domaine Antoine Sanzay — "a high-quality micro-cuvée with excellent aging potential."
The color is deep ruby with violet highlights. The nose is very expressive, with notes of fresh black fruit, violet, and licorice. The palate is silky and dense, concentrated, with lovely freshness throughout the tasting, very subtle and well-integrated oak, and a long, lingering finish. Serve at 15–16 °C; decant.
100% organic Cabernet Franc AB 2014, tuffeau and loam, Dampierre-sur-Loire. Long maceration with indigenous yeasts, aged in oak barrels that have held 3 to 6 vintages.
Aging potential: 6–10 years.
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