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The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
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The Bambin blanc du Château Rousset is a pretty, fresh viognier. Avoiding the heaviness of many viogniers, this organic wine from Provence is fruity, elegant and aromatic. Ideal as an aperitif or with grilled vegetables.
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Domaine Lédogar's Mariole is a Southern wine that plays on softness and roundness. The tannins are smooth and elegant, and the ripe fruit notes are bewitching. A real favorite!
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The Turbullent cuvée from domaine Sérol is a superb rosé bubbly, all gourmand and fresh. This brut (5g residual) is an ancestral method with notes of red fruit!
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The Ugni blanc cuvée from Château Armoria is a confidential white made from 100% ugni blanc. The nose develops notes of citrus, verbena. The palate is fruity and mineral, with a lovely liveliness. We love it!
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We were thrilled by the cuvée Antonyme 2023 from the domaine Canet Valette. The nose is expressive with red fruits and spices. The palate is round and greedy; it also has a very nice mache. A superb vintage for this cuvée.
Guide des meilleurs vins de France 2025: 92/100
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
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Superb Provence cuvée la Fesse Mathieu du château des Annibals. A wine full of sunshine, developing on notes of black fruits and sweet spices.
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The Cabernet d'anjou les Buissons du domaine de la Bergerie is a greedy, comely wine. It develops on notes of red fruits and sweets. This organic wine also reveals a lovely roundness supported by its residual sugars. Superb with a red fruit dessert.
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This IGP des Alpilles du Château Romanin is an organic wine ideal for summer meals. The nose is highly aromatic with notes of black fruits and flowers (violets) as well as licorice. The palate is round and elegant with greedy, smoky flavors.
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A superb Beaujolais from the domain Romany all fruit and suppleness. A juicy, mouth-watering Gamay, you can bite into the grape cluster!
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Fleur de Roche des Hauts de Caillevel develops on notes of white flowers and citrus. Very fine balance for this bright, elegant Bergerac. RVF : 90/100
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Essencial Rouge 2024 is the heart of the Domaine des Schistes — "the very essence of the estate," a blend from the schist-covered hillsides planted with local grape varieties amidst the garrigue of Tautavel.
Deep garnet color. Expressive nose with intense red fruit notes, such as blackcurrant, and spices. Smooth on the palate, with volume and liveliness, a savory tannic structure, and a persistent, savory finish. Serve between 14 and 17 °C.
Lladoner pelut, Carignan, Grenache Noir, and a touch of Cinsault; Schist-rich marl, south-facing slopes, Tautavel commune, heart of the garrigue, early ripening. Destemmed harvest, 10-day maceration with light daily wetting, racking to air after malolactic fermentation, aged in cement tanks, no racking or sulfiting before bottling.
Best enjoyed 2024–2029.
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A Table du Mas del Périé is a superb rosé, full of fruit and juicy. A superb organic wine that's easy to match!
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Bel Abord du domaine Lieaubeau is a fresh, mineral Muscadet. This organic wine has a fine balance between fruit and freshness, giving it a lovely breed. Its saline finish is appreciated.
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The Cuvée Tian Ran from Château de Caraguilhes has an intense nose that develops on notes of thyme, rosemary and raspberry. This organic, no-sulfur-added wine has a round, gourmet mouthfeel, with aromas of red fruits. Superb!
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The Cazalet 2022 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish. Cuvée Cazalet is the estate's "Tradition" wine, representative of the schist terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens.
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The cuvée Essencial rouge du domaine des Schistes is from a terroir of schist marl slopes and clay-limestone plateau in the commune of Tautavel. The wine is quite expressive with notes of black fruit and zan. The palate is smooth, well-balanced and quite complex: spices (pepper) mingle with black fruits (blackberry). Good length. Good value for money.
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The moelleux Tout Doux du domaine Julien Auroux has just 30g of residual sugar. Fruity, greedy and balanced, the sugar is in harmony in this bottle equally at home as an aperitif or with foie gras. On the palate, mango aromas rub shoulders with passion fruit flavors. A great success.
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The belle amoureuse du Domaine de la Belle is a magnificent Côte de Duras red. At once fresh, powerful and spicy, this organic wine from the South-West is excellent value for money! Don't miss out!
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Vent du Nord du domaine des Guyons is a dry, chiselled Chenin. This organic saumur develops on notes of citrus, yellow fruit. Mineral and precise finish.
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.
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