Provence-Corsica - 3 / 4

Gorgeous Vermentino from Domaine Vincenti than this white Prumessa cuvée. A Corsican white that develops on notes of white and yellow fruit, with a lovely saline finish to balance it all out. A perfect introduction to the estate's wines.

A magnificent dry white from Provence, this Château Grand boise blanc sec: it develops citrus aromas, notes of white flowers and fennel, intermixed with white-fleshed fruit. Freshness, fruit and length will accompany home-cooked, seasonal cuisine.

The cuvée Tradition rouge du domaine Richeaume reveals intense aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by subtle spicy notes and garrigue. On the palate, it is both powerful and elegant, with well-integrated tannins and long-lasting aromas. Cuvée Tradition is ideal with grilled meats, dishes in sauce or mature cheeses.

Guide des meilleurs vins de France 2025: 92/100

The Cuvée Tradition Blanc from domaine Richeaume is a magnificent expression of Provencal white grape varieties, composed mainly of Rolle (Vermentino) and Roussanne. This organic white wine is distinguished by its freshness and minerality. On tasting, it reveals aromas of white-fleshed fruits such as peach and pear, combined with floral notes and a hint of honey. On the palate, Cuvée Tradition Blanc offers lovely roundness and balanced acidity, with an elegant finish.

Guide des meilleurs vins de France 2025: 90/100

The white wine from the Agriates region of Domaine Giacometti is one of the rare expressions of organic Vermentino from the Patrimonio terroir in northern Corsica. On the rugged clay-limestone soils of the Agriates, swept by sea breezes, this grape variety produces a white wine of remarkable freshness and minerality—with notes of white flowers and citrus, and a slight salty touch on the finish that irresistibly evokes the seaside. Perfect as an aperitif or with seafood, this is a rare and prized Corsican white, best enjoyed in its youth to fully appreciate its vibrancy.

Big crush on this Carignan rouge du domaine Richeaume. This magnificent organic gourmet wine develops on notes of prunes and Morello cherries. On the palate, it is suave and fruity, with mellow tannins and remarkable freshness.

UNU from Domaine Vaccelli is a supple, gourmet red that's easy to match and beautifully balanced!

Frescu from Domaine Vincenti is a superb wine from Crose. This light, fruity red wine develops on delicate aromas of red berries, its subtle spicy notes and thirst-quenching freshness. A 100% Sciaccarellu wine that's very charming and approachable. We love it!

Unu Blanc 2024 is a magnificent dry white from Domaine de Vaccelli. It has a refined nose developing on notes of citrus, white flowers and a touch of fresh almond. On the palate, Vermentinu expresses superb tension, balanced by a full, saline body, marked by maturation in foudre and demi-muid.

The cuvée Sarah du domaine Giacometti is a superb organic red wine from Corsica. This wine has a powerful nose with notes of candied cherry, undergrowth and graphite. The palate is dense, resting on present but ripe tannins; long finish on red plum and reglisse.

Guide des meilleurs vins de France 2025: 92/100

The Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.

Sempre Cuntentu — “always happy” in Corsican — is the delightful red wine from Domaine Giacometti, made from Sciaccarellu grapes grown in the Agriates region. This lesser-known Corsican grape variety produces light, spicy wines with notes of pink pepper, strawberry, and garrigue. A far cry from powerful reds: fresh, easy to drink, and perfect with Corsican charcuterie or as a slightly chilled aperitif.

Sempre Cuntentu du domaine Giacometti is a velvety, supple red wine from Corsica (Patrimonio): luscious and silky, with notes of garrigue and black fruits. Superb success

Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.

Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.

Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.

Gold Medal at the Terre de Vins Competition.

Ages well for up to 10 years.

The Brama cuvée from Clos Venturi is a 100% Sciaccarellu wine. This charming grape variety produces rich, silky, and fruity wines. This cuvée, vinified and aged in Ponte-Leccia, develops aromas of red fruits and notes of sweet spices. The palate is full-bodied and generous, supported by silky tannins.

RVF: 92/100

Emera Rouge 2024 from Domaine Vico takes its name from a wild plant that grows around the vineyard—a rare and meticulously crafted cuvée, made from 100% Sciaccarellu grown on high-altitude blue schist using biodynamic methods.

The color is a luminous, translucent ruby. The nose is very expressive, with notes of raspberry, Mediterranean herbs, and a light floral touch. On the palate, it is fluid and elegant, with fine, silky tannins, vibrant fruit, and a slightly spicy, lingering finish. Serve at 15–16 °C.

Sciaccarellu 100% biodynamic, single vineyard at 290 m elevation facing northeast, blue schist and rounded pebbles, vines over 30 years old, Ponte-Leccia. Full destemming, native yeasts, 2,500-liter old casks, unfined and unfiltered.

Aging potential: 3–6 years.

La Fugue du domaine Hauvette is an organic 100% Vermentino wine, endowed with the freshness of its terroir and the floral and exotic fruit notes typical of the grape variety. It develops beautiful aromas of hawthorn, almond and sweet spices.

Le Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.

Guide des meilleurs vin de France: 94/100

The Grenache du domaine Richeaume is made from the finest grapes of this harmonious variety. Silky texture, perfect balance of fruit and flesh, caressing elegance, allow the pleasure of drinking it young as well as aged.

The rouge 2021 du domaine de la Bégude has a complex, subtle nose of black fruits and spices. On the palate, the wine is structured, coated and greedy, offering a fine balance between fruit and elegant notes of ageing. With well-melted tannins and delicate peppery notes, its elegant acidity gives it a lovely freshness. Long finish on spices and garrigue notes. Drink over 10 years.

Guide des meilleurs vins de France 2024: 90/100

Pétra du domaine Dominique Hauvette is undoubtedly one of France's finest rosés. This organic wine is highly complex, developing notes of red fruit, almond and fruit paste. The result is a wine that's unfailingly delicious and long-lasting on the palate. A benchmark rosé.Guide des meilleurs vins de France 2020: 94/100

The Columelle Blanc cuvée from the domaine Richeaume is a rare and precious cuvée, produced from old Rolle and Roussanne vines. This organic white wine is distinguished by its richness and aromatic complexity. On tasting, it reveals aromas of white flowers and citrus, with subtle notes of exotic fruit and honey. On the palate, Columelle Blanc is full-bodied, with beautiful minerality, a silky texture and a long finish.

The Cuvée Columelle rouge from domaine Richeaume is one of the estate's flagship cuvées, an exceptional wine produced from the finest Syrah, Grenache and Cabernet Sauvignon grapes. This organic wine stands out for its aromatic depth and complexity. On tasting, it offers aromas of candied black fruits, leather and sweet spices, with an elegant tannic structure and a long, spicy finish.

Guide des meilleurs vins de France 2025: 94/100