Provence-Corsica - 2 / 4

Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.

The cuvée domaine rouge du domaine de Fontenille possesses a powerful, fruity nose with notes of black cherries stewed with spices from a fine Syrah from the sunniest plots. Lattaque confirms the nose with greediness, roundness and concentration. A pretty substance with new notes of black fruit, giving way to freshness and variation.

.

The cuvée rosé Prestige du Domaine de Saint-ser Saint-Ser is a great Provence rosé. The original blend of Grenache, Cinsault and Syrah gives it an extraordinary aromatic complexity, as each grape variety adds its own personal note: the red fruit of Grenache, the finesse of Cinsault, the aromatic intensity of Syrah. A magnificent rosé equally at home as an aperitif or with a refined meal.

A Rosé from Château Grand Boise combining freshness, fruit, finesse and length. There are lovely notes of white peach, white flowers and white pepper. It goes very well with Mediterranean, exotic or slightly spicy cuisine.

Wine Enthusiast : 90/100

Auro du Château Grand Boise is a blend of 3 parcels of Grenache and Cinsault from the top of the estate. A fruity cuvée, vinified with indigenous yeast and aged in concrete tanks. A pretty, fruity, gourmand wine with light hints of spice. Round and charming, this is a very successful all-rounder in 2023.

Auro blanc du Château Grand Boise is a superb organic white from Provence made from grenache noir. This blanc de noirs is a gourmet organic wine, with a fruity attack, but resting on a lovely fresh finish. A superb success.

Grands Annibals is a cuvée from the château des Annibals limited edition of only 2,000. This bottle showcases the estate's very best: a great Var rosé, long, complex and round. A great success.

The rosé cuvée des Agriates du domaine Giacometti is a fresh, fruity organic rosé wine with notes of vine peach, strawberries and redcurrants. This gourmet rosé is elegant and also has good length. Great value for money!

Guide des meilleurs vins de France 2025: 91/100

Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.

Amo Roujo du domaine le Novi is opaque red in color. The very intense nose reveals aromas of blackberries, black cherries, tart berries and hints of cumin and cocoa. The attack on the palate is frank and velvety, with ripe, silky tannins.

Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.

Unu rosé from Domaine de Vaccelli is a superb Corsican rosé. Fruity, spicy, balanced and delicate, it will be easy to pair from the aperitif to the end of the meal.

Vico estate's Bois du Cerf Blanc is a superb vermentino from Corsica. Aged in concrete tanks, this fresh, gourmand organic wine develops notes of peach, verbena and lemon.

Gorgeous rosé from domaine Richeaume. This wine is aged without the addition of sulfur during the winter to preserve maximum fruit in the bottle. It boasts great complexity and length. We love its notes of red fruit and vine peach.

Gorgeous rosé from domaine Richeaume. This wine is aged without the addition of sulfur during the winter to preserve maximum fruit in the bottle. It boasts great complexity and length. We love its notes of red fruit and vine peach.

A lovely organic red cuvée les Agriates from Domaine Giacometti on the Patrimonio terroir. The wine is luscious, supple and fruity, all finesse0 A lovely discovery to enjoy with white meats or grilled red meats!

Guide des meilleurs vins de France 2025: 91/100

The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.

The Clos d'Albizzi blanc is a model white Cassis. Fresh and complex, it reveals lovely aromas of yellow fruit and aniseed. Nice noble bitterness on the finish.

The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.

The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.

The domaine de la Bégude produces a magnificent Bandol rosé. Its nose is expressive, with notes of red fruit. The palate is greedy, with a superb saline and salivating finish that brings a great deal of freshness to the wine. A sure bet for AOC Bandol. Tasty now, it will evolve admirably for at least 5 years.

James Suckling: 91/100 "A delicious rosé with aromas of bramble berries, sour cherries and some stones. Medium-bodied, with a well-composed mid-palate, with weight and volume. Round, fruity and delicious finish.

The cuvée rouge du Domaibe Ray-Jane is a powerful Bandol with great character. This organic wine has great structure, powerful tannins and great complexity!

Guide des meilleurs vins de France 2020 : 16/20