The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
A magnificent cuvée of old vines, Domaine d'Orfeuilles' Cuvée Silex! A magnificent Vouvray, fragrant, elegant and gourmand. It develops on notes of exotic fruits, peaches. Great length!
A superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.
The Petit Chablis 2023 from domaine Pommieris greedy and fruity, typical of the AOP. The nose is expressive with notes of white fruit. Straightforward and fruity on the palate. Nice fresh, iodized finish, typical of Chablis
This Orange wine from domaine de Courbissac has plenty of personality. On the nose, it develops notes of infusion, dried apricots and a slight oxidative touch. The palate is vinous and complex, resting on fine, controlled bitters. The mouthfeel is halfway between white and red.
Chateau Bois de la Gravette is an organic Litrac-Medoc made from Merlot and Cabernet-Sauvignon. Fruity, straightforward and easy to digest, this is an organic Bordeaux with freshness and elegance. A wine of formidable efficiency. We congratulate Lucie Mançais who, for her first vintage and at just 23 years of age, has produced a very fine bottle!Close
Superb Macon-Chaintré dudomaine Cornin : a Maconnais from a plot selection of old vines! Fruity, complex and endowed with good length, it's a very successful introduction to the domaine.
Echappée Belle is an organic Corbières from Château de Caraguilhesdominated by carignan . The nose develops notes of pepper, liquorice and black fruit. On the palate, we find the freshness of the carignan and its red fruit notes. Great length!
The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
This Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!
is a rich, supple wine: it is the estate’s historic cuvée and a benchmark for natural wines in the region.Guide to the Best Wines of France 2021: 93/100
This Cotes d'Auxerre du domaine Goisot is a superb pinot noir with lovely tension. From this terroir , the domaine produces an organic wine full of red fruit and gourmandise. A versatile wine, at ease with charcuterie, white meats and fish.Guide des meilleurs vins de France 2022 : 92/100
Cerasuolo di Vittoria, the first and currently only DOCG in Sicily, has a strong, ancient tradition and owes its identity to the combination of the strength of Nero d'Avola and the sweetness of Frappato. It's a complex, long and elegant wine, which develops on notes of spice and red fruit. The structure is there, but the tannins are silky, as with all the wines in the range. We can't get enough of this magnificent bottle!90/100 decanter Gold medal: Asian wine challenge Close
Moulin des Dames du Château Tour des Gendres has a bright, pale gold color. The nose reflects the vintage's fine maturity: aromas of dried apricot, candied fruit and toast, with hints of citrus zest adding freshness. The attack is full-bodied, with a dense, highly aromatic body and a magnificent persistence on the finish.
Montis Regalis is a very pretty white from the Southwest produced by Dominique Andiran. 2019 is in an oxidative style, endowed with a very nice length.decanting is recommended on Dominique Andiran wines.
The 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Les Astéries de Darche from Château Cazebonne is a magnificent 100% Merlot parcel from the estate. An organic Graves wine that is both powerful and silky, with good cellaring potential.
Prumessa rouge du domaine Vincenti is a delicate, infused 100% niellucio. A fragrant organic red Corsican wine with silky tannins, a real red fruit bomb. Superb!
Gorgeous Vermentino from Domaine Vincenti than this white Prumessa cuvée. A Corsican white that develops on notes of white and yellow fruit, with a lovely saline finish to balance it all out. A perfect introduction to the estate's wines.
Gueule de Loup du Chemin des rêvesis a great Pic-Saint-Loup. Its color is dark garnet. On the nose, it reveals notes of sweet spices (paprika), crème de cassis and torrefaction. On the palate, it has a lovely full, structured attack. Dense on the palate, without aggressiveness. The finish is long and a guaranteed favorite!
Roc Suzadou du domaine de Courbissac comes from the estate's oldest vines on high-altitude terroirs. The nose of this organic Minervois develops notes of red fruit and morello cherry. On the palate, fruit mingles with aromas of thyme and white pepper. Silky texture and delicate tannins. Superb length. A great gastronomic wine.
Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.