Dry white | Ardoneo - 7 / 17

The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.

RVF: "Drei Exa is a fine reference for lovers of dry Riesling"

Bettane et Dessauve: 92/100

J Robinson: 17.50/20

Wine Enthusiast: 93/100

The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!

A magnificent cuvée of old vines, Domaine d'Orfeuilles' Cuvée Silex! A magnificent Vouvray, fragrant, elegant and gourmand. It develops on notes of exotic fruits, peaches. Great length!

A superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.

The Petit Chablis 2023 from domaine Pommier is greedy and fruity, typical of the AOP. The nose is expressive with notes of white fruit. Straightforward and fruity on the palate. Nice fresh, iodized finish, typical of Chablis

Guide des meilleurs vins de France 2025: 90/100

Superb Macon-Chaintré du domaine Cornin : a Maconnais from a plot selection of old vines! Fruity, complex and endowed with good length, it's a very successful introduction to the domaine.

Guide des Meilleurs vins de France 2025: 92/100

Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.

Guide des meilleurs vins de France 2025: 92/100

This Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!

Moulin des Dames du Château Tour des Gendres has a bright, pale gold color. The nose reflects the vintage's fine maturity: aromas of dried apricot, candied fruit and toast, with hints of citrus zest adding freshness. The attack is full-bodied, with a dense, highly aromatic body and a magnificent persistence on the finish.

Montis Regalis is a very pretty white from the Southwest produced by Dominique Andiran. 2019 is in an oxidative style, endowed with a very nice length.decanting is recommended on Dominique Andiran wines.

Guide des meilleurs vins de France 2025: 91/100

The Languedoc is also a land of great whites, especially when the vines are at altitude and managed with the utmost care. This Cuvée Louis from domaine des Hautes Terres has a complex nose with notes of dried fruit and white flowers. The fruity, lively palate possesses remarkable balance. A great Limoux wine.

Domaine Lieubeau Muscadet Sèvre et Maine Château-Thébaud 2022 is a dry white wine made from Melon de Bourgogne grapes, sourced from a select plot of organically farmed vines approximately 70 years old growing on gneiss soil. After a very long aging on the lees in underground tanks, it offers notes of smokiness, citrus, fennel, and anise, with lovely freshness and a long finish. A communal Muscadet vintage suitable for aging and pairing with fine dining.

Les Petites Aubues is a Pouilly-Fumé made from Sauvignon grapes. This organic wine is greedy, fruity, with a beautiful freshness. It's a versatile, mineral wine, accessible on youth.

Guide des meilleurs vins de France 2025: 88/100

Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.

Guide des meilleurs vins de France 2025: 88/100

The cuvée Vieilles Vignes blanc from domaine des Soulanes is a southern white with finesse and freshness. Produced from the estate's old vines, this wine has a fresh, elegant nose. The palate is lively and mineral, with elegant floral notes

The Virolis cuvée from the domaine de Verpaille is a Viré-Clessé with a little residual sugar! Made from old vines over 70 years old, this cuvée develops notes of exotic fruit and fruit paste on the nose. On the palate, this organic wine develops woody, yellow fruit notes, leaving a lovely freshness! Superb!

Les Muriers du Mas Bruguière is a superb white Languedoc. This cuvée offers a straw-yellow color with golden hues. The nose is full of finesse and minerality, reflecting the delicacy and freshness of Mas Bruguière's terroirs. Guide des meilleurs vins de France 2021 : 90/100

Argile Ocre de Bouché 2022 from Château Cazebonne is a dry, organic, and Demeter-certified white Graves wine, aged in amphorae. It comes from the Bouché vineyard, planted with Sémillon (about 60%), Sauvignon Blanc (25%), and Sauvignon Gris (15%). This organic wine, with its lemony character and generous flavor evoking all kinds of citrus fruits, combines presence, length, and immediate enjoyment. A superb white!

Peak: 2030.

92/100 in the Guide des Meilleurs Vins de France 2025

Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.

Le Clocher du domaine Bonnigal-Bonnet possesses a real gourmand quality in this 2023 vintage: the typical chenin nose develops on citrus fruits and orange peel. The palate is ample and mineral, resting on precise, pure fruit.

Guide des meilleurs vins de France 2024: 89/100 (mill 2022)

La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!

Algo du domaine des Schistes

is an original organic wine: it is aged in an oxidative environment in wood. It's a dry rancio that develops notes of dried fruit and nuts.