Domaine Bordaxuria Irouléguy - red 2022
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseFilter By
Price
Price
Label
Label
Color
Color
Degree
Degree
Vintage
Vintage
Apogée
Apogée
Capacity
Capacity
Choisir une région
There are 961 products.
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseK Libre du Clos de la Barthassade is a great 100% Carignan wine aged 24 months in barrique and concrete egg! Aunez, the wine develops kirsch, blackcurrant and leather notes. The palate is round, velvety and red-fruited. The finish is particularly fresh, thanks to the carignan's specific acidity. A great vintage for discovering this grape variety
.
CloseA Irouleguy 2024 from domaine Arretxea endowed with a beautiful freshness this year: it declines on notes of red fruits, spices, pepper. This red cuvée from domaine Arretxea can be enjoyed over 5 years, decanting if you wish to taste it now.
CloseLe Chant des Dolia rouge from Domaine La Croix Gratiot is an organic Languedoc that develops on notes of garrigue and red fruits. Superb fresh, slender finish.
CloseThis Pouilly-Fumé Les Champs des Chaumes develops expressive white fruit and citrus notes on the nose. On the palate, this organic wine is balanced, endowed with lovely freshness and fruit (white peaches, apricots); nice mineral finish!
Guide des meilleurs vins de France 2025: 92/100
CloseL'olivette du Clos Marie is a very pretty Pic Saint Loup. The wine is elegant; it develops on notes of reglisses, black fruits. The wine deserves a few months' cellaring to soften and refine its tannins. A benchmark AOC Pic Saint Loup.
RVF : 93/100
CloseThe Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
CloseVillafranchien du Conte des Floris is a red Languedoc made from predominantly Grenache grapes. This organic wine is round and greedy, developing on notes of black and red fruits (crushed strawberries) and licorice. Magnificent overall balance.
"The Grenache feel is clear, the juice is generous in its aromatic expression with a round finish and just the right amount of freshness to energize its finish." (Le Guide Bettane + Desseauve)
RVF: 93/100
CloseLe Moulin de la Lagune is the second wine of Château la Lagune. Complex and elegant, this organic Haut-Medoc is accessible when young. 2020 is a very successful, sunny vintage. A sure value to be enjoyed over 7-8 years!
James Suckling: 92/100
CloseSolus blanc du Chateau de Caraguilhes is a superb white Corbières: the balanced organic wine develops on notes of fresh lemon and grapefruit, then white flowers and redcurrants. Long finish on fresh damandes notes.
CloseHere's a very pretty organic Lalande-de-Pomerol in a very successful 2020 vintage. The château des Annereaux produces a wine with a fruity, harmonious attack. The elegant tannins are well-integrated and silky. The aromatic palette is marked by fruitiness and a restrained, mellow woodiness. Good length. An elegance and balance rare in modern Bordeaux. We love this lacy wine.
Le Point 2023: 17/20
CloseLais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
CloseLaïs Blanc is a great white wine from the domain Olivier Pithon. This wine seduces with its delicate nose of white flowers, citrus and white-fleshed fruit. On the palate, it is marked by fine mineral tension and a persistent saline finish. It goes perfectly with seafood, grilled fish and vegetable-based dishes.
CloseUNU from Domaine Vaccelli is a supple, gourmet red that's easy to match and beautifully balanced!
CloseGorgeous Roussane from Languedoc, this Chant des Dolia blanc from Domaine La Croix Gratiot is a magnificent, pulpy, gourmet white with fruity flesh and perfect balance.
Closethe Farradjales cuvée from Domaine de Courbissac is a magnificent wine made from 100% old cinsault. Velvety and complex, powerful and refined, this atypical organic wine is a superb success. Enjoy it with rabbit and prunes
.CloseAu Craz du domaine de la Grosse Pierre est issue d'une belle parcelle. Vinifié sans intrant, ce Chiroubles possède un peu plus de corps et de puissance que la cuvée domaine. Un joli vin à déguster sur 5 ans.
CloseThe cuvée Echappée du Château Tire pé is produced on a confidential basis. Made from 2 ancestral grape varieties, Castet and Mancin des Palus, this cuvée develops notes of wild berries, licorice and white flowers. Full-bodied and crisp on the palate. Aged for 16 months in terracotta jars to allow the wine to express itself naturally.
The cuvée is a great wine to discover!
CloseThe Cuvée Saint-Agnès from Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length.
Guide des meilleurs vins de France 2024: 91/100
CloseMaison Blanche du château Maison Blanche is the estate's grand vin, made exclusively with Cabernet and Merlot from old vines, mostly old varieties planted in historic terroirs. Cuvée Maison blanche is powerful and tannic when young. We recommend cellaring this great wine for over 10 years, before it reaches its full potential. Long, complex, it will be the ideal companion for dishes in sauce and game.Médaille d'or Mundus Vini 2013
CloseLes Cocalières rouge is a cuvée from Domaine d'Aupilhac which we particularly appreciate thanks to its great balance. Montpeyroux has a very southern feel, while Les Cocalières has that freshness and refinement that make it so charming. A magnificent cuvée in 2020 that will age for 10 years without any problem. Guide RVF 2026 : 95/100
CloseCopa Santa is a magnificent gourmet cuvée from Mas Clavel. The nose of this organic wine is full of red and black fruit, with hints of spice and fine oak. The palate is full-bodied, with powerful notes of ripe fruit and sweet spices. The whole rests on velvety tannins; long, bewitching mentholated finish.
Close