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The cuvée village du Domaine Henri Gouges is made from a selection of 7 different terroirs, over 3 hectares. The estate's wines are frank and generous, but require a few years to come into their own, 5 to 7 years minimum for the villages. A magnificent bottle to cellar!
Guide des meilleurs vins de France 2019: 16.50/20
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The cuvée Trois Terre from domaine Jean Fournier is a magnificent Marsannay. This parcel from a small production of old vines is a magnificent Burgundy. Intense, complex and with good length, it will evolve favorably over a decade.Bourgogne Aujourd'hui : 18.50/20
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A magnificent Nuits-Saint-Georges from Domaine Chantal Lescure which has taken full advantage of the great 2022 vintage on the Côte de Nuits. The wine is full-bodied, sunny and silky. A wine to be appreciated over 10 years, and which can already be enjoyed after a few hours of decanting.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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Les Clos du Domaine Christian Moreau come from vines between 40 and 65 years old. The plots are located on the southern exposure of Les Clos. The soil is made up of Kimmeridgian (Upper Jurassic) marl-limestone, very rocky with very dense, very white clays.This exceptional Chablis grand cru is cut out for ageing: complexity, length and energy are the qualifiers we could give it. A guaranteed favorite.
Guide des meilleurs vins de France 2024 : 95/100
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The Meursault sous la Velle from domaine Buisson is a great Meursault. This organic wine with aromas of hazelnut, saline and toasted notes possesses the elegant distinction of the great wines of this appellation. A gastronomic white wine to be enjoyed over 10 years.
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La Brulade du domaine de la Bégude has a dense color indicative of high concentration. The nose is complex, with spicy notes topped by hints of garrigue and black pepper. As it ages, La Brulade develops highly complex tertiary aromas of leather, menthol, blond tobacco and wild sloe. The palate is highly structured, with a lovely grain of tannin, and finishes beautifully with remarkable length and minerality.
Wine Enthusiast: 95/100
Jancis Robinson: 17.5/20
Guide Vert RVF: 93/100
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The 2018 vintage is a great vintage at château Gombaude-Guillot. In this sunny vintage, Château Gombaude-Guillot has a dazzling nose of black fruits and sweet spices. The palate is full-bodied, both powerful and balanced, all resting on silky tannins. A superb bottle.
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This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...
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This Chassagne-Montrachet blanc du domaine Jean-Marc Boillot is a great white Burgundy. The first nose evokes a particularly complex bouquet of fresh brioche, sweet spices and churned butter. As the wine evolves, it reveals notes of lime blossom, hazelnut and crunchy pear. On the palate, the powerful body reveals an exceptional balance of roundness and freshness. Impressive length for a village appellation.
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A great white Burgundy this Meusault from domaine Jean-Marc Boillot. The nose evokes ripe white fruit with nectarine and candied citrus as well as notes of white flowers. On the palate, a subtle duo of sweet wood spices and minerality. Natural richness with a certain unctuousness and great mineral persistence.
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Superb Puligny-Montrachet du domaine Jean-Marc Boillot, accessible in youth.Generous and expressive, combining a soft, creamy texture with crushed hazelnut and vanilla fudge character. Bouquet of fresh greengages with a hint of smoke, good intensity on the palate, good structure. Quite powerful but justly balanced, this is a fine reflection of the quality of the village.
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This Chassagne-Montrachet blanc du domaine Jean-Marc Boillot is a great white Burgundy. The first nose evokes a particularly complex bouquet of fresh brioche, sweet spices and churned butter. As the wine evolves, it reveals notes of lime blossom, hazelnut and crunchy pear. On the palate, the powerful body reveals an exceptional balance of roundness and freshness. Impressive length for a village appellation.
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F Pouillon's cuvée les Blanchiens is Brut Nature, a champagne with no added sugar that brings out the finesse and purity of its aromatic notes. The palate is creamy with an impressive, taut length, marked by the salinity and bitterness of lightly candied citrus zest.
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The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
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La Mailloche 2014 from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
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The P'tite Grumotte from Domaine Jean Fournier is a magnificent parcel: the Pinot noir reveals a very rich, balanced character, with aromas of violets and day-old fruit. This is a very difficult cuvée to make, and cannot be produced in certain years when millerand grapes are scarce
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