Organic wines between 15 and 30 euros - 4 / 9

Au cerisier is a magnificent parcel from the domaine Combel la Serre: this organic wine reveals fine, kirschy cherry aromas. The nose is fruity, the palate silky and of a rare elegance for this terroir. Drink up or cellar for 7 years!

RVF : 92/100

From 30-year-old vines, the cuvée Improbable du château du Cèdre is a superb Malbec. A solar and supple organic wine from the South-West, with a lovely burst of fruit.

La Revue du Vin de France: 91/100

Wine Advocate: 90/100

Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!

This Bouzeron du domaine Chapuis is made from the Aligoté grape variety; it reveals aromas of green apple, preserved lemon and white flowers, accompanied by a mineral touch that gives it great freshness. On the palate, it is distinguished by a pleasant liveliness and well-presented acidity, bringing a beautiful length and a sensation of purity.

The Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.

This sweet Pacherenc from domaine Labranche-Laffont is an organic wine made from petit and gros manseng grapes. Harvested by successive selections in autumn, the passerillé grapes give unique notes of pineapple and mango, all accompanied by a unique freshness. A great mellow South-West wine.

Dela from Domaine Gilles Troullier is a supple, juicy natural Roussillon red wine with aromas of red fruits and violets. A delicate, airy Syrah!

Roc du Piere du domaine de Courbissac is a great Minervois for laying down. This organic wine is powerful and structured, developing aromas of black fruits, pepper, cocoa. Superb length. Its aromatic complexity and length make it an ideal wine for dishes in sauce, game or braised meats.

The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!

A superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.

The Petit Chablis 2023 from domaine Pommier is greedy and fruity, typical of the AOP. The nose is expressive with notes of white fruit. Straightforward and fruity on the palate. Nice fresh, iodized finish, typical of Chablis

Guide des meilleurs vins de France 2025: 90/100

This Orange wine from domaine de Courbissac has plenty of personality. On the nose, it develops notes of infusion, dried apricots and a slight oxidative touch. The palate is vinous and complex, resting on fine, controlled bitters. The mouthfeel is halfway between white and red.

Superb Macon-Chaintré du domaine Cornin : a Maconnais from a plot selection of old vines! Fruity, complex and endowed with good length, it's a very successful introduction to the domaine.

Guide des Meilleurs vins de France 2025: 92/100

A magnificent Chinon for laying down, thisCuvée Pierre de Tuf from Domaine de la Noblaie is intense, structured and beautifully complex.

Prumessa rouge du domaine Vincenti is a delicate, infused 100% niellucio. A fragrant organic red Corsican wine with silky tannins, a real red fruit bomb. Superb!

Roc Suzadou du domaine de Courbissac comes from the estate's oldest vines on high-altitude terroirs. The nose of this organic Minervois develops notes of red fruit and morello cherry. On the palate, fruit mingles with aromas of thyme and white pepper. Silky texture and delicate tannins. Superb length. A great gastronomic wine.

Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.

RVF : 91/100

Great success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100

Nouveau Nez du domaine de la Grange Tiphaine is a natural bubbly, with no tricks, just the sugars in the grapes. This original sparkling wine, in the Montlouis-sur-Loire appellation, is the purest expression of its origins.

La Roque du Mas del Périé is a cuvée of rare elegance. The Malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!

Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.

The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.

1* in Guide Hachette 2025

The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine

Trigone rouge du domaine du Soula is a gourmet, fruity organic Roussillon wine. This superb wine displays beautiful complexity developing on aromas of dried flowers and leather. On the palate, this Roussillon red wine is full-bodied and rounded. A wonderful discovery.