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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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Agath the blues from Domaine de la Bonne Tonne is a lovely Régnié with notes of fruit, spice and reglisse. Nice freshness and intensity for this lovely cuvée.
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Les Petites Aubues is a Pouilly-Fumé made from Sauvignon grapes. This organic wine is greedy, fruity, with a beautiful freshness. It's a versatile, mineral wine, accessible on youth.
Guide des meilleurs vins de France 2025: 88/100
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
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Coup de coeur for this Bandol rosé from Domaine de la Tour du Bon, gourmand, fine and spicy on this great 2023 vintage. A great gourmet rosé to drink over 3 years that develops notes of peach and citrus.
Guide des meilleurs vins de France 2024: 91/100
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Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!
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The cuvée Vieilles Vignes blanc from domaine des Soulanes is a southern white with finesse and freshness. Produced from the estate's old vines, this wine has a fresh, elegant nose. The palate is lively and mineral, with elegant floral notes
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The Virolis cuvée from the domaine de Verpaille is a Viré-Clessé with a little residual sugar! Made from old vines over 70 years old, this cuvée develops notes of exotic fruit and fruit paste on the nose. On the palate, this organic wine develops woody, yellow fruit notes, leaving a lovely freshness! Superb!Close
Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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Les Muriers du Mas Bruguière is a superb white Languedoc. This cuvée offers a straw-yellow color with golden hues. The nose is full of finesse and minerality, reflecting the delicacy and freshness of Mas Bruguière's terroirs. Guide des meilleurs vins de France 2021 : 90/100
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Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013
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Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.
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Le Clocher du domaine Bonnigal-Bonnet possesses a real gourmand quality in this 2023 vintage: the typical chenin nose develops on citrus fruits and orange peel. The palate is ample and mineral, resting on precise, pure fruit.
Guide des meilleurs vins de France 2024: 89/100 (mill 2022)
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La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!
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In a very successful 2022 vintage, the château Yvonne has produced a superb cuvée La Folie. The wine is rich, with very intense fruit. As always with this cuvée, we recommend decanting 2 hours before tasting, or storing for 3 to 5 years in a temperature-stable, high-hygrometry cellar.
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is an original organic wine: it is aged in an oxidative environment in wood. It's a dry rancio that develops notes of dried fruit and nuts.
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Les contours de deponcins du domaine François Villard is a 100% viognier wine. A true little Condrieu, it amazes with its gourmandise and balance. Superb!
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The cuvée d'automne du Domaine de la Pinte is a savagnin sous voile blended with a little chardonnay. This oxidative wine is a great success, developing on notes of walnut, hazelnut and white flowers. Superb length!
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The Clos de Beauce du domaine Bonnigal-Bodet is a superb, gourmet organic wine from Touraine. Fresh and rich, this expressive wine features notes of tangerine, white fruit and exotic fruit. On the palate, it's unctuous but with a lovely mineral finish. Superb
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A magnificent dry white from Provence, this Château Grand boise blanc sec: it develops citrus aromas, notes of white flowers and fennel, intermixed with white-fleshed fruit. Freshness, fruit and length will accompany home-cooked, seasonal cuisine.
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Chante Coucou 2022 from domaine Elian Da Ros is a sure bet in this vintage. The wine has a beautiful structure and develops on notes of red fruits, spices, licorice. Superb length. Cuvée Chante coucou is the estate's emblematic cuvée, the one that has made this estate one of the finest in the South-West.
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The Mâcon-Fuissé du Clos des Rocs is the king of mâcons-village, little sister of Pouilly-Fuissé, it not only shares the same village name, it reassures by the remarkable quality of its terroirs.
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