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There are 1067 products.
Fleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
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L'héronde is a magnificent Côte de Brouilly from the domaine Dupré-Goujon, made from one of the best parcels. On the nose, the wine reveals various very subtle floral notes, with a hint of pomegranate. This terroir offers a complex, elegant aromatic palette. The wine is fine, silky and delicate. A multitude of fruity aromas that bring great greediness.
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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The Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.
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This Costières de Nimes 100% grenache from Clos des Centenaires could make many a Chateauneuf-du-Pape blush. This red wine develops notes of cooked fruit (raspberry, Morello cherry) and pepper. The wine is complex, with supple, greedy tannins. The finish is suave with aromas of roasted hazelnuts.
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An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
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L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!
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Mire la Mer des Clos Perdus is a powerful, racy cuvée. This organic Corbières wine is made from a rigorous selection of grapes from 5 plots with heavy, clay-limestone soils on the edge of the detangs between Peyriac-de-Mer and Bages. The wine is partially aged in barrels. This is a cuvée for laying down, made to last for years. Forget about 10 years in the cellar.
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Grand Cru Eichberg shines in its versatility, in the sense that all the noble grape varieties can express their complexity and generosity. This Pinot Gris draws on its great power, enhanced by the cru's characteristic rigor. This wine expresses an imposing body while maintaining a straight, precise structure.14.6g residual sugar
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The Macvin du domaine Berthet-Bondet is a real treat. It develops on notes of yellow fruit, dried fruit, all resting on a controlled sweetness. Superb!
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Clos Habert du Domaine François Chidaine is the domaine's other great Loire demi-sec. Pale gold color for this tender white wine. The nose has notes of white fruit, gradually revealing honeyed aromas. On the palate, you can already enjoy a fine balance between elegant freshness and fleshy fruitiness.
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This La Miroenière cuvée is a favorite of this great 2020 vintage. This organic wine located not far from Chateauneuf-du-pape comes from a very qualitative terroir composed of sand and clay mixed with rolled pebbles. An exceptional wine from old Grenache vines, aged 16 months, partly in amphorae. Finesse and power combine in this great wine from the southern Rhone Valley.
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Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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The attack of the Seuil de Mazeyres, second wine of the Château Mazeyres, is unctuous with often mentholated, spicy and fruity notes. The mid-palate is supple and juicy. The finish is fresh and invigorating. The whole is harmonious, making Seuil de Mazeyres a pleasure wine to drink young.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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Sempre Cuntentu du domaine Giacometti is a velvety, supple red wine from Corsica (Patrimonio): luscious and silky, with notes of garrigue and black fruits. Superb success
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Gorgeous Cuvée Berckem from domaine Marcel Deiss. A slightly off-dry, luninous and exotic organic wine. Enjoy with fish in sauce, white meats, blue-veined cheeses and foie gras poellé.
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La Jalousie is a Savennières from the domaine du Closel comes from young vines on schist terroirs, hand-picked at the first stage of ripeness. The berries are pale yellow and crisp, producing a wine with fresh fruit aromas. This organic Savennières develops on fruit aromas with evolving notes of honey.
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Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.
Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.
Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.
Gold Medal at the Terre de Vins Competition.
Ages well for up to 10 years.
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A lovely pinot that pinotes this pinot from the domaine Marcel Deiss. It develops notes of red berries and blackcurrant. A wine to make many a Burgundian blush...This light organic wine can be enjoyed as an aperitif, but also with charcuterie or white meats.
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Clos Maïa Blanc 2024 is the only white cuvée from Clos Maïa— "a great white wine, precise and refined" according to wine enthusiasts who have followed Géraldine Laval since her early days.
Pale yellow color with silvery highlights. Delicate nose of white flowers (acacia, hawthorn), citrus, candied lemon, vine peach, fennel, and chalky mineral notes. Fresh, briny, and deep on the palate, with excellent drinkability. Serve between 10 and 12 °C.
Chenin, Grenache Gris, Roussanne, and Terret Bourret—blend varies by vintage, Lilian Bérillon mass selections. Limestone scree, Larzac plateau, organic and biodynamic. Hand-harvested into small crates, direct pressing, 24-hour settling by gravity, fermentation and aging for 12 months in demi-muids.
Best enjoyed within 3 to 5 years, though it can be cellared longer.
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The cuvée Tournebride from domaine Vincent Gaudry is a magnificent introduction: the nose of this vin bio develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
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Gorgeous bottle of the cuvée 2023 from this vintage! Antonin et Louis du Mas de la Seranne has a complex nose with notes of leather, but also fruit (blackcurrant, blackberry) and spices (pepper, cinnamon). The palate is fleshy and elegant. The tannins of this great Languedoc organic wine are harmonious and supple, supported by a long, fresh, mentholated finish. Magnificent bottle
Decanter: 95/100
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