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There are 1036 products.
Fleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
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The Cuvée Rémus from Domaine de la Taille aux Loups has a lovely nose of white-fleshed fruit (peach, apricot) and flowers (acacia). The chenin in this organic Montlouis is taut, lively and elegant on the palate. Yellow fruits such as mirabelle plum are present, with a lovely greediness. Long finish for this magnificent cuvée Remus de la taille aux loups. Guide des meilleurs vins de France 2022 : 90/100
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L'héronde is a magnificent Côte de Brouilly from the domaine Dupré-Goujon, made from one of the best parcels. On the nose, the wine reveals various very subtle floral notes, with a hint of pomegranate. This terroir offers a complex, elegant aromatic palette. The wine is fine, silky and delicate. A multitude of fruity aromas that bring great greediness.
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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The Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.
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This Costières de Nimes 100% grenache from Clos des Centenaires could make many a Chateauneuf-du-Pape blush. This red wine develops notes of cooked fruit (raspberry, Morello cherry) and pepper. The wine is complex, with supple, greedy tannins. The finish is suave with aromas of roasted hazelnuts.
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An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
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L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!
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The Tournebride cuvée from domaine Vincent Gaudry is a magnificent introduction: the nose develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
Guide des meilleurs vins de France 2025: 93/100
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The Macvin du domaine Berthet-Bondet is a real treat. It develops on notes of yellow fruit, dried fruit, all resting on a controlled sweetness. Superb!Close
This white Sancerre from Domaine François Crochet is rich, ripe and chiseled. François Crochet's style shines through in this superb vintage, taut but endowed with lovely volume.
Guide des meilleurs vins de France: 92/100
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This La Miroenière cuvée is a favorite of this great 2020 vintage. This organic wine located not far from Chateauneuf-du-pape comes from a very qualitative terroir composed of sand and clay mixed with rolled pebbles. An exceptional wine from old Grenache vines, aged 16 months, partly in amphorae. Finesse and power combine in this great wine from the southern Rhone Valley.
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Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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The attack of the Seuil de Mazeyres, second wine of the Château Mazeyres, is unctuous with often mentholated, spicy and fruity notes. The mid-palate is supple and juicy. The finish is fresh and invigorating. The whole is harmonious, making Seuil de Mazeyres a pleasure wine to drink young.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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Sempre Cuntentu du domaine Giacometti is a velvety, supple red wine from Corsica (Patrimonio): luscious and silky, with notes of garrigue and black fruits. Superb success
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The Chablis Village du Domaine Christian Moreau is made from vines around 50 years old. The vines are located in the commune of Chablis, on the left bank of the Serein river with a south-south-east exposure in the climat des Pargues.The soil is clay-limestone of the Kimmeridgian and upper Portlandian stages. This Chablis is taut, racy and elegant. A first-rate introduction to the estate's excellent wines. The 2022 vintage is superb, tonic and crystalline, a great success.Guide des meilleurs vins de France 2024 : 90/100
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Gorgeous Cuvée Berckem from domaine Marcel Deiss. A slightly off-dry, luninous and exotic organic wine. Enjoy with fish in sauce, white meats, blue-veined cheeses and foie gras poellé.
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A lovely pinot that pinotes this pinot from the domaine Marcel Deiss. It develops notes of red berries and blackcurrant. A wine to make many a Burgundian blush...This light organic wine can be enjoyed as an aperitif, but also with charcuterie or white meats.
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This organic Jasnières from Domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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The cuvée Clos Michet parcellaire du Domaine de la Taille aux Loups is made exclusively from grapes harvested during a second pass through the vines, which Domaine de la Taille aux Loups has allowed to mature for longer. A Montlouis with good ageing potential, with more body than the Cuvée Rémus. A superb success!
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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