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Les Claveaux from the domaine les Champs de l'abbaye is a superb Côtes Chalonnaise. The nose features notes of red fruit. The palate is greedy, fresh and well-balanced. Great value for money. Enjoy over 5 years.
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La cuvée Rémus du Domaine de la Taille aux Loups possesses a lovely nose of white-fleshed fruit (peach, apricot) and flowers (acacia). The palate is taut, lively and elegant. Yellow fruits such as mirabelle plum are present, with a lovely greediness. Long finish. Guide des meilleurs vins de France 2022 : 90/100
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Chateau Lilian-Ladouys is a superb Saint-Estèphe, with a beautiful gourmand character. It reveals a greedy, crisp structure made of ripe tannins, but also a very refined woodiness that blends perfectly into an explosion of fruity flavors on the palate. Fresh and elegant in this vintage, this Saint-Estèphe is worthy of the appellation's greatest references. The château has just begun its organic conversion in 2020.
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The Saint-Peray Version du domaine François Villard is made predominantly from marsanne. This Rhone Valley wine has that extra touch of vivacity that makes this cuvée so charming, even in hot years. A lovely gastronomic wine that awaits baked fish, for example.
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This white Crozes-Hermitage from Domaine Combier is a magnificent organic white from the Rhône Valley. It has a seductive bouquet on woody and pear notes, punctuated by fresh almonds on honeyed touches. The palate is rich, with voluptuous fruit and fresh saline bitters
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
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A magnificent Riesling from the domaine Marcel Deiss, both invigorating and refreshing, resting on a mineral structure. Beautiful finish on citrus notes.
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Les Anciens Francs (Cabernet Franc) is a magnificent cuvée for laying down from an old plot. A long, complex organic wine that will need a few years to mellow.
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is a 100% Cabernet Franc non-dosed natural sparkling wine. This Triple Zéro cuvée takes its name from zero chaptalization, zero liqueur de tirage and zero liqueur d'expédition. The nose develops fruity notes of wild strawberry and raspberry. The palate is greedy, with a fresh finish. A fine, racy cuvée.
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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
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A superb white Chinon, the Coteaux de Sonnay du domaine Gasnier. The wine is rich, gourmand, developing on notes of yellow fruit, apricot. Long-lasting and delicious!
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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This cuvée Céleste from domaine les Hautes Terres is a real favorite. This 100% Chenin is chiseled, straightforward, expressive and of great length. A great wine that rivals the best Loire Chenins. Superb!
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The Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
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The Clef de sol rouge du domaine de la Grange Tiphaine is a superb organic Touraine wine. This highly refined wine develops elegant, floral aromas with notes of ripe red fruits and spices. The palate is silky and elegant, with soft tannins. Fresh finish.
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La Jalousie is a Savennières from the domaine du Closel comes from young vines on schist terroirs, hand-picked at the first stage of ripeness. The berries are pale yellow and crisp, producing a wine with fresh fruit aromas. This organic Savennières develops on fruit aromas with evolving notes of honey.
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Clos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
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Fleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
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L'héronde is a magnificent Côte de Brouilly from the domaine Dupré-Goujon, made from one of the best parcels. On the nose, the wine reveals various very subtle floral notes, with a hint of pomegranate. This terroir offers a complex, elegant aromatic palette. The wine is fine, silky and delicate. A multitude of fruity aromas that bring great greediness.
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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The Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.
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This Costières de Nimes 100% grenache from Clos des Centenaires could make many a Chateauneuf-du-Pape blush. This red wine develops notes of cooked fruit (raspberry, Morello cherry) and pepper. The wine is complex, with supple, greedy tannins. The finish is suave with aromas of roasted hazelnuts.
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