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The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Guide des meilleurs vins de France 2024: 93/100
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La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
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The 2021 vintage Les Dessous des dentelles de la Croix des pins is supple and gourmet in this rather cool vintage. Scents of garrigue, a delicate blend of rosemary and juniper, accompany aromas of cherry, prune and laurel sauce. But it's on the palate that this wine makes its mark, combining power and finesse, strength and suppleness of tannin. With great length and persistence, this vintage will delight all gourmets in love with this extraordinary terroir.
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The Peu Morier from domain Vincent Careme has a nose of great freshness. It features notes of dried fruit, apples and pears. The palate is full-bodied, rich and smooth, with mineral notes on the finish. A great success!
Guide des meilleurs vins de France 2024: 93/100
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From poor, south-facing soils, Haut de la Butte develops beautiful notes of blackcurrant and redcurrant, with a sensation of freshness on the palate, combined with a very fine tannic structure. Decant for 2 hours.
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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Terrimbo rouge is a magnificent organic wine from Collioure: elegant, powerful and racy, it's one of the great Collioure wines. Made from Syrah and Grenache grapes, it develops notes of black fruits and cocoa; it should be drunk over 7 to 10 years.
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The cuvée Sous la Croix du Domaine les Capréoles comes from grapes just below the Croix Penet! This parcel is located on the most superficial granites. They give the wine great, noble power. Its potential is revealed by ageing in the finest barrels.
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Domaine d'Aupilhac's Carignan is powerful, with aromas of black fruit, licorice and smoke. It always has a fresh finish. 2020 is one of the greatest vintages of recent years, superb, with great ageing potential.
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Triple Zéro du Domaine de la Taille aux Loups is the benchmark bubbly on Montlouis. This grand chenin is not dosed. The result is an airy, complex bubble that needs a few years to fully reveal itself. Worthy of a very good champagne. Guide des meilleurs vins de France 2017 : 15/20
The color of Château La Dauphine is an intensely deep purple. The nose is open with notes of wild strawberry and Morello cherry. The palate is ample, gourmand and suave, with notes of red fruits and spices. Decant 3 hours before serving.
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Unu Blanc 2024 is a magnificent dry white from Domaine de Vaccelli. It has a refined nose developing on notes of citrus, white flowers and a touch of fresh almond. On the palate, Vermentinu expresses superb tension, balanced by a full, saline body, marked by maturation in foudre and demi-muid.
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The cuvée Les Beauvoirs from domaine Bonnigal-Bodet has a slender balance, with notes of yellow fruit and lightly toasted touches, a soft, long texture, resting on fine bitters on the finish.
Guide des meilleurs vins de France 2024: 91/100
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This Calcinaire blanc du domaine Gauby is very mineral with notes of white-fleshed fruit and citrus zest. A magnificent white Roussillon without any heaviness to accompany a scallop carpaccio with citrus fruits, for example.
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The cuvée Cléa du domaine de la Bonne Tonne is a natural micro-cuvée aged in demi-muits. This organic wine is silky, structured and endowed with beautiful aromatic intensity. A real favorite!Close
The Poirière from Domaine Berthet-Bondet is a 100% chardonnay aged 18 months.
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La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.
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Hervé Souhaut's Syrah is a deep, intense yet digestible wine. This natural wine is aged in infusion, then slowly matured, often in old wood. Its granite terroir produces a fine, straightforward wine, with a juicy, fluid body. On the palate, it develops notes of fresh black fruits, violets and a touch of white pepper. A rare elegance!
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In a very fine vintage, the cuvée domaine du Domaine Combier is another great success. The wine is powerful, racy, spicy, with notes of black fruit and pepper. Soft but voluminous on the palate. A great organic wine to accompany dishes in sauce or red meats, for example.
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The Hautes Côtes de Beaune des Vignobles Ludovic Pierrot is a superb introduction to the estate's wines. The pinot is gourmand, fine and airy. An organic wine that pinotes and keeps a beautiful freshness and fine tannins!
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