Ardoneo, online sales of organic, natural and biodynamic wines

Richard Rottiers’ Dernier Souffle 2023 is a red Moulin-à-Vent, made from 100% Gamay, sourced from a plot of old vines cultivated using organic farming methods. It offers black fruit, freshness, and lovely structure.

A characterful Beaujolais wine, perfect for pairing with cold cuts, roasted poultry, or rabbit in sauce.

Domaine Desvignes’ En Chenèves 2024 is a dry white Givry, made from 100% Chardonnay, sourced from a vineyard located at the foot of the Givry slope. Fresh and mineral, it offers notes of citrus and stone fruit, with a toasty hint and a lively finish.

A white wine from the Côte Chalonnaise to enjoy with roast chicken, grilled white fish, or goat cheese.

The 2023 Red Burgundy from Domaine Élodie Roy is a 100% Pinot Noir produced in Cheilly-lès-Maranges, currently in the process of converting to organic farming. Fresh, lively, and fruity, it’s easy to drink and makes a great introduction to the estate’s lineup.

An everyday Burgundy red, perfect for pairing with poultry, cold cuts, or cheese.

Domaine Desvignes' La Dame 2023 is a red Givry, made from 100% Pinot Noir, sourced from the Champ La Dame vineyard, located in the southwestern part of the appellation. Precise and elegant, it offers notes of cherry and black fruits, lovely freshness, and fine tannins.

A red wine from the Côte Chalonnaise to enjoy with poultry, roast duck, or aged cheeses.

Grande Berge 2023 from Domaine Desvignes is a red Givry 1er cru, made from 100% Pinot Noir, currently in the process of converting to organic farming. Mineral and energetic, it offers fullness on the palate, floral and red fruit notes, lovely tension, and a long finish.

The estate’s characterful Givry 1er cru, best enjoyed with duck, red meat, or aged cheeses.

The 2024 Beaujolais Rouge from Domaine des Marrans is a 100% Gamay made from old vines cultivated using organic farming methods on the granite slopes of Fleurie. Fresh and juicy, it offers notes of strawberry, raspberry, and peony, with fine tannins.

A pure and indulgent Beaujolais, perfect for pairing with cold cuts, poultry, or everyday dishes.

Habemus Papam 2022 from Domaine Santa Duc is a red Châteauneuf-du-Pape, a blend of Grenache from old vines and Syrah, grown using organic and biodynamic farming methods. Rich and complex, it offers ripe red and black fruits, spices, violet, and a hint of garrigue.

A great Châteauneuf-du-Pape—powerful yet elegant—perfect for pairing with roasted meats, game, or a slow-cooked dish.