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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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The Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
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This white Crozes-Hermitage from Domaine Combier is a magnificent organic white from the Rhône Valley. It has a seductive bouquet on woody and pear notes, punctuated by fresh almonds on honeyed touches. The palate is rich, with voluptuous fruit and fresh saline bitters
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Clos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
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The Moynerie du domaine Michel Redde is a superb Pouilly-Fumé: it declines on mineral and saline notes. A magnificent Sauvignon with good ageing potential.
Guide des meilleurs vins de France 2025: 89/100
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The Cuvée Rémus from Domaine de la Taille aux Loups has a lovely nose of white-fleshed fruit (peach, apricot) and flowers (acacia). The chenin in this organic Montlouis is taut, lively and elegant on the palate. Yellow fruits such as mirabelle plum are present, with a lovely greediness. Long finish for this magnificent cuvée Remus de la taille aux loups. Guide des meilleurs vins de France 2022 : 90/100
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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The Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.
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Copa Santa is a magnificent gourmet cuvée from Mas Clavel. The nose of this organic wine is full of red and black fruit, with hints of spice and fine oak. The palate is full-bodied, with powerful notes of ripe fruit and sweet spices. The whole rests on velvety tannins; long, bewitching mentholated finish.
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This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!Close
The Tournebride cuvée from domaine Vincent Gaudry is a magnificent introduction: the nose develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
Guide des meilleurs vins de France 2025: 93/100
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This white Sancerre from Domaine François Crochet is rich, ripe and chiseled. François Crochet's style shines through in this superb vintage, taut but endowed with lovely volume.
Guide des meilleurs vins de France: 92/100
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This La Miroenière cuvée is a favorite of this great 2020 vintage. This organic wine located not far from Chateauneuf-du-pape comes from a very qualitative terroir composed of sand and clay mixed with rolled pebbles. An exceptional wine from old Grenache vines, aged 16 months, partly in amphorae. Finesse and power combine in this great wine from the southern Rhone Valley.
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Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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Sempre Cuntentu du domaine Giacometti is a velvety, supple red wine from Corsica (Patrimonio): luscious and silky, with notes of garrigue and black fruits. Superb success
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This 100% Trousseau du domaine de la Pinte is a biodynamic red, typical of the Jura; Light, fruity and gourmet, it's the ideal wine for charcuterie and white meats. Decanting is recommended.
Guide des meilleurs vins de France 2025: 90/100
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The Chablis Village du Domaine Christian Moreau is made from vines around 50 years old. The vines are located in the commune of Chablis, on the left bank of the Serein river with a south-south-east exposure in the climat des Pargues.The soil is clay-limestone of the Kimmeridgian and upper Portlandian stages. This Chablis is taut, racy and elegant. A first-rate introduction to the estate's excellent wines. The 2022 vintage is superb, tonic and crystalline, a great success.Guide des meilleurs vins de France 2024 : 90/100
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Gorgeous Cuvée Berckem from domaine Marcel Deiss. A slightly off-dry, luninous and exotic organic wine. Enjoy with fish in sauce, white meats, blue-veined cheeses and foie gras poellé.
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A lovely pinot that pinotes this pinot from the domaine Marcel Deiss. It develops notes of red berries and blackcurrant. A wine to make many a Burgundian blush...This light organic wine can be enjoyed as an aperitif, but also with charcuterie or white meats.
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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