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There are 1082 products.
A magnificent Pouilly Fuissé from Dominique Cornin than Clos du Roy. A parcel located below the 1er cru. A racy, elegant white wine for fine dining!
Guide des Meilleurs vins de France 2025: 93/100
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This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.
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The château Mazères has a pure, airy nose with soft notes of red cherry and strawberry. On the palate, the wine is elegant, resting on fine tannins and crisp acidity. 2019 is a great success, with good cellaring potential. A classic Pomerol on finesse, we love it!
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The cuvée Vieilles Vignes du domaine Gauby is beautifully racy. The nose is complex with notes of black fruits and spices. On the palate, the wine is full-bodied, echoing the aromas of the nose, with great length. A wine still a long way from its peak. Magnificent! Guide des meilleurs vin de France 2023: 95/100
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Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
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A Côte de Nuits village from Domaine David Duband vinified with 80% whole grapes. This magnificent Burgundy develops on notes of red and black fruits (blackcurrant, raspberry), all resting on silky tannins. A magnificent bottle.
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Superb Aloxe Corton du domaine Pavelot all elegance and finesse. This organic Burgundy wine develops floral (rose) and fruity (blackcurrant, blackberry) notes. Superb overall balance.
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The Saint-Joseph reflet du domaine François Villard possesses lovely substance and concentration. This Rhone Valley wine is elegant, developing notes of white pepper, raspberry, cedar and spices. To be enjoyed over 10 years! Guide des meilleurs vins de France 2021 : 94/100
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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The cuvée Saint Ferréol du Domaine de la Tour du Bon is a Bandol est de grande garde. This organic wine is powerful, structured, rigorous and spicy. RVF : 95/100
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The Pouilly-Fuissé les Plessys is one of Domaine Cornin's fastest opening cuvees. This organic Pouilly-Fuissé wine is rich, gourmand, on notes of yellow fruit with a saline finish.
Guide des Meilleurs vins de France 2025: 92/100
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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Burdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !
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The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
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The Cuvée Des Clous du Mas Calvel is the estate's grand cuvée. The nose of this organic Pic-Saint-Loup is charming; it develops on notes of cherry, black pepper, licorice. The palate is velvety, resting on silky but present tannins. Magnificent long, greedy finish.
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This cuvée les Longeroies du domaine Jean Fournier is superb in 2022. It expresses itself on notes of red fruit, zan, blackcurrant burgundy. The smooth texture is very silky and gives a lot of femininity to this organic wine, even though it has a nice structure.
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This plot of Saint-Romain, facing southwest, is situated between 293 and 380 meters on very steep ground. This Saint-Romain is a fresh, fruity and fragrant organic white wine. Its softly expressed minerality gives it a pleasant roundness enhanced by notes of citrus and white flowers.
Guide des meilleurs vins de France 2024: 91/100
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Croix Sorine 2023 from vignobles Ludovic Pierrot is a magnificent parcel. Pinot noir expresses itself with great elegance and finesse. The wine reveals notes of black fruit, with a fresh, precise finish. Enjoy over 7 years.
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La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
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The champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
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Grains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.
Guide des meilleurs vins de France 2023: 90/100
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Lous Rougeos 2021 from Mas Jullien — “a mischievous vintage, the king’s jester in a suit and tie, as serious as it is profound,” according to Olivier Jullien — the result of 15 years of work to restore this abandoned high-altitude vineyard.
The color is deep garnet. The nose is very expressive, blending crushed raspberry, chicory, game, dark chocolate, graphite, and leather. The palate is penetrating and juicy, focused on intense black fruits, supported by firm yet smooth tannins. Decant before serving; serve between 14 and 15 °C.
50% old Carignan, 30% Syrah, 20% Grenache (organic), grown on limestone scree at 400 m, Saint-Privat. Full destemming, maceration for 15–25 days, aged for 12 months in 600-liter demi-muids, followed by 12 months in large oak casks, and 6 months in the bottle.
96/100 RVF. Aging potential: 7 to 15 years.
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