Domaine Patrick Baudouin Anjou-Villages - Cornillard 2018
Domaine Patrick Baudouin's Cornillard is a great organic Loire wine: complex, intense and vibrant, it's a major domaine cuvée!
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Domaine Patrick Baudouin's Cornillard is a great organic Loire wine: complex, intense and vibrant, it's a major domaine cuvée!
CloseThe château Mazères 2020 is a great Pomerol in a great vintage . It has a pure, airy nose with soft notes of red cherry and strawberry. On the palate, the wine is elegant, resting on fine tannins and elegant silkiness. 2020 is an outstanding success, with great cellaring potential. A classic Pomerol on finesse, we love it!
CloseThe cuvée les Laquets du domaine Cosse et Maisonneuve is a magnificent Cahors with great ageing potential: the nose is fruity and spicy, intense; the palate reveals itself to be dense, with liquorice, fruit and woody aspects. Superb length.
CloseA straightforward, chiselled Champagne with a low dosage (1.5g): it develops citrus, fruit notes, with a slightly brioche finish. A superb Champagne!
CloseA magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
CloseThe cuvée Vieilles Vignes du domaine Gauby is beautifully racy. The nose is complex with notes of black fruits and spices. On the palate, the wine is full-bodied, echoing the aromas of the nose, with great length. A wine still a long way from its peak. Magnificent!
ClosePom'n'roll is a modern, atypical Pomerol! A blend of Merlot and Malbec, this organic Pomerol has an expressive nose with notes of black fruit and pepper. The palate is voluminous, fleshy and greedy. This lovely vintage promises good cellaring for the most patient!
CloseA magnificent Pouilly Fuissé from Dominique Cornin than Clos du Roy. A parcel located below the 1er cru. A racy, elegant white wine for fine dining!
Guide des Meilleurs vins de France 2025: 93/100
CloseSuperb Aloxe Corton du domaine Pavelot all elegance and finesse. This organic Burgundy wine develops floral (rose) and fruity (blackcurrant, blackberry) notes. Superb overall balance.
CloseThe cuvée Vieilles Vignes du domaine Gauby is beautifully racy. The nose is complex with notes of black fruits and spices. On the palate, the wine is full-bodied, echoing the aromas of the nose, with great length. A wine still a long way from its peak. Magnificent! Guide des meilleurs vin de France 2023: 95/100
CloseTerre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
CloseThe 2019 vintage of Chateau de Valois possesses superb vintage-specific balance: expressive fruit, beautiful substance resting on soft but present tannins. A great organic Bordeaux wine for ageing.
CloseThe Saint-Joseph reflet du domaine François Villard possesses lovely substance and concentration. This Rhone Valley wine is elegant, developing notes of white pepper, raspberry, cedar and spices. To be enjoyed over 10 years! Guide des meilleurs vins de France 2021 : 94/100
CloseThis Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.
CloseThe cuvée Saint Ferréol du Domaine de la Tour du Bon is a Bandol est de grande garde. This organic wine is powerful, structured, rigorous and spicy. RVF : 95/100
CloseThe Pouilly-Fuissé les Plessys is one of Domaine Cornin's fastest opening cuvees. This organic Pouilly-Fuissé wine is rich, gourmand, on notes of yellow fruit with a saline finish.
Guide des Meilleurs vins de France 2025: 92/100
CloseBrise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
CloseBurdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !
CloseThe Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
CloseThe Cuvée Des Clous du Mas Calvel is the estate's grand cuvée. The nose of this organic Pic-Saint-Loup is charming; it develops on notes of cherry, black pepper, licorice. The palate is velvety, resting on silky but present tannins. Magnificent long, greedy finish.
CloseThis cuvée les Longeroies du domaine Jean Fournier is superb in 2022. It expresses itself on notes of red fruit, zan, blackcurrant burgundy. The smooth texture is very silky and gives a lot of femininity to this organic wine, even though it has a nice structure.
CloseThis plot of Saint-Romain, facing southwest, is situated between 293 and 380 meters on very steep ground. This Saint-Romain is a fresh, fruity and fragrant organic white wine. Its softly expressed minerality gives it a pleasant roundness enhanced by notes of citrus and white flowers.
Guide des meilleurs vins de France 2024: 91/100
CloseThe Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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