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This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.
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The cuvée Saint Ferréol du Domaine de la Tour du Bon is a Bandol est de grande garde. This organic wine is powerful, structured, rigorous and spicy. RVF : 95/100
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The Pouilly-Fuissé les Plessys is one of Domaine Cornin's fastest opening cuvees. This organic Pouilly-Fuissé wine is rich, gourmand, on notes of yellow fruit with a saline finish.
Guide des Meilleurs vins de France 2025: 92/100
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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Burdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !
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The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
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The Cuvée Des Clous du Mas Calvel is the estate's grand cuvée. The nose of this organic Pic-Saint-Loup is charming; it develops on notes of cherry, black pepper, licorice. The palate is velvety, resting on silky but present tannins. Magnificent long, greedy finish.
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This cuvée les Longeroies du domaine Jean Fournier is superb in 2022. It expresses itself on notes of red fruit, zan, blackcurrant burgundy. The smooth texture is very silky and gives a lot of femininity to this organic wine, even though it has a nice structure.
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This plot of Saint-Romain, facing southwest, is situated between 293 and 380 meters on very steep ground. This Saint-Romain is a fresh, fruity and fragrant organic white wine. Its softly expressed minerality gives it a pleasant roundness enhanced by notes of citrus and white flowers.
Guide des meilleurs vins de France 2024: 91/100
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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Croix Sorine 2023 from vignobles Ludovic Pierrot is a magnificent parcel. Pinot noir expresses itself with great elegance and finesse. The wine reveals notes of black fruit, with a fresh, precise finish. Enjoy over 7 years.
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La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
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The champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
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Grains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.
Guide des meilleurs vins de France 2023: 90/100
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Montcalmés Rouge is one of Languedoc's great wines. On the terroir of Puechabon in AOP Terrasses Du Larzac ,the estate crafts a magnificent wine on finesse, freshness, length and complexity. It develops notes of black fruit and garrigue, with a fresh, airy finish. The silky tannins make it ideal for drinking young.
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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La Brune is a recent cuvée at Mas Jullien. This racy, powerful cuvée develops notes of red and black fruits enhanced by spices. A superb suavity flatters the palate, ripe fruitiness, beautiful depth, set with silky tannins for a finish that lingers.
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The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!Close
Clos du Roy from Domaine Jean Fournier comes from the northern parcels of the appellation. A superb wine in this sunny vintage, with notes of black fruits, beautiful tannic structure and good length.
Guide des meilleurs vins de France 2023 : 94/100
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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
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The grand blanc du Mas Jullien . Rare and magnificent. The beautifully balanced wine develops on notes of white fruit, peach, apricot. Great freshness for this great Languedoc white.RVF : 98/100
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