Bodega Chacra

Bodega Chacra was founded by Piero Incisa della Rocchetta in 2004 with the aim of finding the most unobstructed expression of the climate, microclimate and territory of Mainqué in Patagonia's Río Negro region.

Respecting the environment by adhering to biodynamic and organic farming principles, Piero strives to produce transparent, pure, delicate and floral wines with a strong minerality.

"At Chacra, we believe that farms are complex living organisms. Our approach to farming focuses on balancing its overall development and the relationship between soils, plants and animals in order to maintain a self-feeding system, avoiding extrinsic interventions wherever possible and bearing in mind that any food leaving the estate represents a loss of its potential. nutrients."