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There are 1066 products.
An exceptional Pouilly-Loché produced by the Clos des Rocs, between minerality and aromatic complexity: a gourmet organic wine to drink over 10 years. What a bottle!
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A supple, gourmet Pomerol that's easy to marry and endowed with a beautiful gourmandise!
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The Fleur de Haut Bages is the second wine of Château Haut Bages Libéral in Pauillac. This red wine proves to be both tender and beautifully complex: it will seduce you with its finely spiced blackcurrant aromas. It rests on velvety tannins.
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Terres Chaudes produced by domaine des Roches Neuves is a Saumur-Champigny cuvée from the Poyeux hillside and part of the Chaintres pit at lieu-dit les Dares. This superb, highly concentrated organic red boasts luscious, ripe fruit (cherry, strawberry and raspberry notes), underlined by a delicate woody line...
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This cuvée Le Cèdre 2020 du Château du Cèdre has a very concentrated, opaque color. The nose exudes notes of coffee and sloe. The minty flavor so characteristic of Cahors wines is present. Superb body and volume on the palate, with soft, tight tannins. Very good length. A truly great Cahors!" Guide des meilleurs vins de France 2018: 17/20
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The Columelle Blanc cuvée from the domaine Richeaume is a rare and precious cuvée, produced from old Rolle and Roussanne vines. This organic white wine is distinguished by its richness and aromatic complexity. On tasting, it reveals aromas of white flowers and citrus, with subtle notes of exotic fruit and honey. On the palate, Columelle Blanc is full-bodied, with beautiful minerality, a silky texture and a long finish.
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Clos Baquey is the grand cuvée of the domaine Elian Da Ros. This 2021 is a fresh, elegant vintage, in line with the 2017, all finesse and complexity. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. The tannins are round and of great quality; the wine develops on spicy and fruity notes.
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The Cuvée Columelle rouge from domaine Richeaume is one of the estate's flagship cuvées, an exceptional wine produced from the finest Syrah, Grenache and Cabernet Sauvignon grapes. This organic wine stands out for its aromatic depth and complexity. On tasting, it offers aromas of candied black fruits, leather and sweet spices, with an elegant tannic structure and a long, spicy finish.
Guide des meilleurs vins de France 2025: 94/100
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The Columelle Blanc from domaine Richeaume is a rare and precious cuvée, produced from old Rolle and Roussanne vines. This organic white wine is distinguished by its richness and aromatic complexity. On tasting, it reveals aromas of white flowers and citrus, with subtle notes of exotic fruit and honey. On the palate, Columelle Blanc is full-bodied, with lovely minerality, a silky texture and a long finish.
Guide des meilleurs vins de France 2025: 92/100
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Big favorite for this cuvée Pe Altu blanc from domaine Vincenti. A parcel that develops on notes of white flowers and fruit, with a strong mineral dimension on the finish. An intense, vibrant bottle!
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A Capra Sorda rouge du domaine Vincenti is a Patrimonio 100% niellucio . This ambitious organic Corsican wine has the depth of the great wines from this region: it develops on notes of black fruit, licorice and spice. Lacey tannins and great length for this wine for laying down.
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A Capra Sorda blanc du domaine Vincenti is the estate's other white parcel. A round, woody wine, with gourmet, flattering notes of vermentinu. A lovely gastronomic wine that will stand up to dishes in sauce and cheeses.
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The 2024 Pernand-Vergelesses Village Red is all elegance and indulgence—a superb introduction to the appellation, at a reasonable price.
Deep color. Very expressive nose dominated by blackcurrant. Round on the palate, with present yet subtle tannins; good aging potential. Serve at 16°C.
100% organic Ecocert Pinot Noir, clay-limestone and silty-clay soils. Hand-harvested, gentle maceration for 3 to 5 days, alcoholic fermentation with indigenous yeasts in open concrete tanks for approximately 16 days.
Pairings: red meat, poultry. Aging potential: 5 to 10 years.
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A lovely Pernand-Vergelesses blanc du domaine Pavelot that plays the elegance and freshness card on this vintage. Pair it with delicate dishes like scallops to bring out the best in it. It will reveal itself wonderfully.
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This is one of the fine cuvées from Château Yvonne in white that has made the estate's letters of nobility. In 2022, the wine is rich with notes of citrus and yellow peach. The woodiness will mellow after a few years of cellaring to give this great wine its full complexity.
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Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
RVF : 92/100
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La virada de Camin Larredya is without doubt one of the greatest dry Jurançons. Its purity and fruit brightness are appreciated. Don't hesitate to cellar it for a decade or so to appreciate its full complexity. Guide des meilleurs vins de France 2022: 94/100
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The Boda du domaine d'Aupilhac is the marriage is the terroir of Cocalières and that of Aupilhac. This biodynamic wine combines the freshness of Cocalières and the power of Aupilhac. A racy, full-bodied, harmonious wine to be enjoyed over 15 years in this 2020 vintage of superb freshness and balance.
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The nose of Hegoxuri du domaine Arretxea develops on notes of citrus and exotic fruit. The palate is full-bodied and invigorating, with an unrivalled minerality. Hegoxuri is a bottle of rare exception! A rare 2022 vintage, to be forgotten in your cellar, such is its potential.
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Le Clos de Magny 2023 is the finest vineyard at Domaine Nicolas Raspiller — "the estate’s finest bottle, everything we love in a Burgundian Pinot: crispness, tension, finesse, and a savory finish."
The color is intense and brilliant. The nose is very expressive with notes of black cherry and morello cherry, with a fresh, spicy, herbal undertone. The palate is round and velvety, coating the mouth, with fine tannins and a savory, long finish. Serve at 15–16 °C.
100% organic Pinot Noir, vines planted in 1968, hard Upper Bathonian limestone, Corgoloin, 300 m, east-facing. Whole-cluster fermentation in concrete tanks, aged for 10 months in barrels over 5 years old, gravity racking, unfined and unfiltered.
Hachette Guide 1★. Aging potential: 5–8 years.
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The cuvée Huit Clos du domaine Bonnigal-Bodet is a great Loire chenin from the Touraine-Amboise PDO. This vin bio develops fresh, fruity aromas of pear and apple, accompanied by subtle floral notes and a lovely minerality. Finishes on notes of citrus and honey and slightly saline. Magnificent.
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93/100 Revue des Vins de France 2026
93/100 James SUCKLING
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This Red Burgundy from Domaine Chicotot is made from vines with an average age of 70 years. This highly aromatic red Burgundy blends elegance and structure.
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