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The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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La Brune is a recent cuvée at Mas Jullien. This racy, powerful cuvée develops notes of red and black fruits enhanced by spices. A superb suavity flatters the palate, ripe fruitiness, beautiful depth, set with silky tannins for a finish that lingers.
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This Chateauneuf-du-Pape red from the domaine Pierre André is an exceptional wine. In this great Rhône Valley vintage, this organic wine develops an intense, complex nose of black fruit, cherry and spice. The palate has great volume and length. The tannins are silky and delicate, with a lovely freshness. Long, ripe, pure and precise finish. Let it improve over 10 years, without hurrying! Old vines ranging from 75 to 140 years for some parcels.
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The Roc d'Anglade is one of the Rhône Valley's great gastronomic wines. This organic wine rests on fine, elegant tannins. The palate is intense and fresh, with great elegance: far from the heaviness of some southern wines, it proves particularly digestible. A must-have!Close
Clos du Roy from Domaine Jean Fournier comes from the northern parcels of the appellation. A superb wine in this sunny vintage, with notes of black fruits, beautiful tannic structure and good length.
Guide des meilleurs vins de France 2023 : 94/100
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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
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The 1er cru vaillon du domaine Christian Moreau is made from vines over 50 years old. The vines are located in the commune of Chablis, on the left bank of the Serein with excellent south/southeast exposure. This cuvée is made up of the sub-climates épinottes, châtains and roncières. The soil consists of Kimmeridgian marl-limestone (Upper Jurassic), typical of the Chablis region. This soil is very rich in marine fossils, in particular Exogyra virgula, a small oyster typical of Chablisian soils.The Premier Cru is a coup de coeur: a racy, complex, fresh wine. A magnificent success!
Guide des meilleurs vins de France 2024: 91/100.
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The grand blanc du Mas Jullien . Rare and magnificent. The beautifully balanced wine develops on notes of white fruit, peach, apricot. Great freshness for this great Languedoc white.RVF : 98/100
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Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
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Terre d'émotion blanc de blancs from Champagne Charpentier is a straightforward, mineral and airy champagne made from 100% chardonnay. An ideal bottle for the aperitif!
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Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Bettane & Desseauve 2014: 17 /20Guide Exclusif Champagne 2013: 16-17/20Gerhard Eichelmann: * * * Robert Parker: 91+ /100
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Magnificent Traminer du domaine Tissot (another name for savagnin) non-oxidative, fruity and mineral. A superb Jura wine ideal for discovering this grape variety in non-oxidized form.
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The Terre d'émotion range from Champagnes Charpentier is grown using a biodynamic approach and vinified in part in re-used barrels. The rosé, 88% Chardonnay, borrows its color from the meunier. The result is a pale, powdery pink color, a fine, fresh nose of redcurrant and raspberry, and a palate in harmony with the nose, supple and lively on the attack, fresh on the finish, with citrus notes. Perfect as an aperitif.
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The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.
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The fixin du domaine Jean Fournier is very successful: in this very northern appellation of the Côte de Nuits, Jean Fournier produces a powerful, characterful wine with good cellaring potential. It develops notes of red and black fruit, with a slightly spicy finish. Great value for money!
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The Châteauneuf-du-pape blanc du domaine Pierre André is a benchmark for the appellation: it's both powerful and deep, a blend of clairette, bourboulenc, grenache and roussanne. The wine is precise and fresh, developing expressive notes of white fruit and citrus. The buche is ample, rich, fat but never heavy. Superb length!
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This red Saint-Romain is an organic wine that is very expressive on the nose, easy on the palate, revealing notes of cranberries and tart red berries. A charming, crisp pinot that offers great dimension and immediate pleasure.
RVF : 91/100
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The 1er cru Chevrières du domaine Cornin is for the first time in this vintage a 1er cru. What a just reward for this exceptional, fine and elegant wine.
Guide des Meilleurs vins de France 2025: 93/100
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This Champagne Pouillon Grande Valle (ex cuvée Brut Réserve) reveals itself to be vinous, elegant with a very fine bubble, developing on notes of almonds, honeyed touches but also quince. A superb bottle for the aperitif. 17/20 gault et millau92/100 Wine Spectator
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Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.
RVF : 94/100
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Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
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The condrieu grand Vallon du domaine François Villard is aged 11 months in oak barrels with 35% new barrels. Very fruity with aromas of white peaches and a beautiful minerality, this is a magnificent Condrieu of great finesse.Guide des meilleurs vins de France 2021 : 93/100
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