Ardoneo, online sales of organic, natural and biodynamic wines

Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.

Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.

Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.

Gold Medal at the Terre de Vins Competition.

Ages well for up to 10 years.

The 2024 Pernand-Vergelesses Village Red is all elegance and indulgence—a superb introduction to the appellation, at a reasonable price.

Deep color. Very expressive nose dominated by blackcurrant. Round on the palate, with present yet subtle tannins; good aging potential. Serve at 16°C.

100% organic Ecocert Pinot Noir, clay-limestone and silty-clay soils. Hand-harvested, gentle maceration for 3 to 5 days, alcoholic fermentation with indigenous yeasts in open concrete tanks for approximately 16 days.

Pairings: red meat, poultry. Aging potential: 5 to 10 years.

Clos Maïa Blanc 2024 is the only white cuvée from Clos Maïa— "a great white wine, precise and refined" according to wine enthusiasts who have followed Géraldine Laval since her early days.

Pale yellow color with silvery highlights. Delicate nose of white flowers (acacia, hawthorn), citrus, candied lemon, vine peach, fennel, and chalky mineral notes. Fresh, briny, and deep on the palate, with excellent drinkability. Serve between 10 and 12 °C.

Chenin, Grenache Gris, Roussanne, and Terret Bourret—blend varies by vintage, Lilian Bérillon mass selections. Limestone scree, Larzac plateau, organic and biodynamic. Hand-harvested into small crates, direct pressing, 24-hour settling by gravity, fermentation and aging for 12 months in demi-muids.

Best enjoyed within 3 to 5 years, though it can be cellared longer.

Le Chant des Dolia Rouge 2023 is one of the great vintages of Domaine La Croix Gratiot — "It holds its own against the best reds of the Languedoc; a cuvée you absolutely must discover."

Intense color with violet hues. Nose of ripe red and black fruits, black pepper, graphite, aromatic complexity. Elegant and rich on the palate, fresh attack, lovely minerality, silky tannins, long finish. Serve at 16–17°C.

Mourvèdre, Syrah, and Grenache, vinified separately with daily punching down for gentle extraction. Clay-limestone soil bathed by the marine trade winds of the Thau Lagoon, from the Mas de l'Olivier vineyard. Organic and biodynamic. Aged in demi-muids for the Syrah and Grenache, and in stoneware dolia for the Mourvèdre.

Aging potential: 5 to 8 years.

Le Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."

Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.

Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, gravel at the bottom of the slope, yellow marl, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).

Aging potential: 5 to 7 years.

Essencial Rouge 2024 is the heart of the Domaine des Schistes — "the very essence of the estate," a blend from the schist-covered hillsides planted with local grape varieties amidst the garrigue of Tautavel.

Deep garnet color. Expressive nose with intense red fruit notes, such as blackcurrant, and spices. Smooth on the palate, with volume and liveliness, a savory tannic structure, and a persistent, savory finish. Serve between 14 and 17 °C.

Lladoner pelut, Carignan, Grenache Noir, and a touch of Cinsault; Ecocert organic since 2010. Schist-rich marl, south-facing slopes, Tautavel commune, heart of the garrigue, early ripening. Destemmed harvest, 10-day maceration with light daily wetting, racking to air after malolactic fermentation, aged in cement tanks, no racking or sulfiting before bottling.

Best enjoyed 2024–2029.