Ardoneo, online sales of organic, natural and biodynamic wines

The 2017 Quarts de Chaume Grand Cru is the rarest and most prized wine from Domaine de la Bergerie. An organic botrytized Chenin Blanc from Anjou’s sole Grand Cru—one of the Loire Valley’s most exclusive and sought-after appellations.

Anne and Marie Guégniard, the 8th generation to cultivate these schist soils of the “Anjou Noir” in Champ-sur-Layon, produce a sweet wine of exceptional complexity and elegance: candied apricot, acacia honey, candied orange, citrus zest; a rich, opulent palate perfectly balanced by the Chenin’s natural acidity.

A wine for meditation and fine dining, reaching its peak in 2035.

Les Pierres Girard 2022 is the single-vineyard dry white Anjou from Domaine de la Bergerie. Organic Chenin grown on a schist-based plot in the Anjou Noir region of Champ-sur-Layon, where Anne and Marie Guégniard have been managing 36 hectares using organic farming methods for eight generations.

An elegant nose of white fruits, white flowers, and citrus. Taut and mineral on the palate, with a lovely salinity on the finish characteristic of the schist soils of the “Anjou Noir.”

A dry Chenin ideal for pairing with fine dining, ready to drink now or cellared until 2030.

A glimpse into the world of Guillaume Boussens, Languedoc’s Best Winemaker of 2024. Le P'tit Derna 2021 is a blend of organic Syrah, Carignan, and Grenache, with no added sulfites, grown on the schist soils of Termenès at an elevation of 600 meters.

Stone fruits, morello cherries, and sweet spices—soft and fruity on the palate, with a burst of fresh red fruit on the attack, good body, and a supple finish.

Serve slightly chilled in large glasses.

The prestigious single-vineyard cuvée from Domaine de Dernacueillette. A blend of organic, sulfite-free Syrah, Grenache, and Carignan from the estate’s highest plots on schist soil at an elevation of 690 meters.

The nose is highly mineral with notes of citrus and blood orange. On the palate: round, full-bodied, and fruity, with blood orange on the attack, ripe red fruits on the finish, and soft, silky tannins. One of the finest organic Corbières wines, best served at 13–16°C in large glasses.

Guillaume Boussens, Best Winemaker of the Languedoc 2024.

The signature wine of Domaine de Dernacueillette — the Corbières that most faithfully expresses the terroir of Termenès. A blend of Syrah (55%), Carignan (35%)—including vines ranging from 75 to 150 years old—and Grenache (10%), with no added sulfites, grown at an altitude of 600 meters.

An open and complex nose of black fruit, violet, pepper, and earth. Fresh and taut on the palate, with fine tannins, remarkable acidity, and elegant length. Decanting reveals its full depth.

Guillaume Boussens, Best Winemaker of the Languedoc 2024.

The Domaine de Dernacueillette's flagship wine — the only one aged in 50-hl Austrian oak casks for 26 months. A blend of organic, sulfite-free Syrah (60%), Carignan (30%), and Grenache (10%), grown on the schist soils of Termenès at an altitude of 600 meters.

Delicate, fruity, precise, and fresh on the nose. Powerful on the palate with supple, well-integrated tannins and exceptional length. The estate’s wine for fine dining and aging—reaches its peak in 10 years.

Guillaume Boussens, Best Winemaker of Languedoc 2024.

Smooth, delicious, and bursting with fruit—the Bien Luné 2024 is Domaine Terre des Chardons’ signature wine.

A blend of Grenache (60%) and Syrah (35%) grown biodynamically under Demeter certification on the rounded pebbles of Bellegarde, between Nîmes and Arles.

Vibrant red fruits, blackcurrant, violet, breathtaking freshness, and tannins of rare finesse. The estate’s red wine for immediate enjoyment—serve slightly chilled with grilled meats, pizza, or a fine selection of charcuterie.

More structured and complex than the Bien Luné, the Marginale 2023 is Domaine Terre des Chardons’ signature wine. A blend of Syrah (80%) and Grenache (20%) grown using Demeter biodynamic methods, sourced from the gress plots—those siliceous pebbles typical of Bellegarde that, through the albedo effect, promote optimal ripening.

A complex nose of black fruits, spices, fresh leather, and juniper berries; silky-smooth on the palate, with a lingering, fresh finish. 1 star in the Guide Hachette.

A distinctive and charming Costières, best enjoyed through 2030