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There are 940 products.
Pauline Passot of Domaine de la Grosse Pierre signs a magnificent Fleurie in this 2023 vintage: an intense, pulpy Gamay with a structure that will allow it to be enjoyed over 5 years.
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Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
Guide des meilleurs vins de France 2022: 95/100
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Pleine Lune du Conte des Floris is a magnificent Languedoc white, both rich and balanced. This organic wine develops minty, smoky and mineral notes. Superb length.
RVF: 93/100
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A fresh, supple Pouilly-Loché, full of gourmandise. An elegant Chardonnay in this fine vintage of whites!
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Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus fruits; the palate is well balanced between amplitude, density of matter and dynamic freshness: it develops on fruity notes with a finish on hazelnut.
Guide des meilleurs vins de France 2025: 91/100
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The cuvée d'automne du Domaine de la Pinte is a savagnin sous voile blended with a little chardonnay. This oxidative wine is a great success, developing on notes of walnut, hazelnut and white flowers. Superb length!
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The Cuvée Milord from Domaine Naba is a magnificent sweet Jurançon made from 100% Petit Manseng grapes. The nose develops aromas of white flowers and candied fruit; the palate is round, greedy, with a hint of acidity accompanied by long-lasting floral and citrus aromas.
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Climat 23-24 is a red Saint-Émilion from Château Mangot, owned by the Todeschini family: a blend of equal parts Merlot and Cabernet Franc, worth trying alongside L'Autre Mangot and the Grand Cru.
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In a superb 2023 vintage, château Yvonne has produced a superb cuvée La Folie. The wine is rich, with very intense fruit. As always with this cuvée, we recommend decanting 2 hours before tasting, or storing for 3 to 5 years in a temperature-stable, high-hygrometry cellar.
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This white from Sancerre du Domaine du Pré Semelé is a charming, gourmet white. It has a thiolate nose, with notes of citrus and yellow fruit. The palate is full-bodied, mineral and fruity. A lovely, gourmet Sancerre!
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The Bourgogne blanc du domaine Jean-Marc Boillot has a seductive nose with tasty fresh fruit. On the palate, it develops notes of vanilla and spice, complemented by a refreshing mineral touch. Quite chiseled with a little biscuity touch on the lingering finish.
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Les Fours à Chaux du Château Du Hureau is a magnificent parcel of land. Year after year, the Vatan family offers fabulous Cabernets, combining fruit intensity and complexity. This great Loire and gastronomic wine is a fine example of this!
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A magnificent natural Chinon—elegant, precise, and easy to drink. A major success for the estate! The Cabernet Franc we love!
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Solus du Château de Caraguilhes is an ambitious Corbières Boutenac. Aged 10 months in oak barrels, this modern organic wine has a flattering nose of black fruit, rosemary and reglisse. Powerful and structured on the palate, it combines strength and smoothness. Great length!
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The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!Guide des meilleurs vins de France 2021 : 93/100
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The vineyards of Domaine Emilian Gillet thrive on limestone soil, which gives the wine a distinctive mineral freshness that blends with aromas of citrus, mirabelle plums, and white flowers. Rich and elegant—we’re hooked! Guide to the Best Wines of France 2019: 15.5/20
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Les Vignes Oubliées en blanc is a confidential production in the Languedoc. A wine from high-altitude vineyards, both gourmand and fresh.
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Big crush on this Carignan rouge du domaine Richeaume. This magnificent organic gourmet wine develops on notes of prunes and Morello cherries. On the palate, it is suave and fruity, with mellow tannins and remarkable freshness.
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This Cairanne blanc du domaine Richaud is very expressive, fruity, long on the palate with notes that blend floral and pear. Serve as an aperitif; it will also accompany white meats or fish.
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Les Tuffeaux du Domaine François Chidaine is a great Loire demi-sec. This well-balanced organic wine features notes of white and yellow fruits. The residual sugar gives the wine roundness without weighing it down. Try it with foie gras or apricot tagine! Guide des meilleurs vin de France 2023 : 91/100
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The cuvée Les Tonnes Barils du domaine Bonnigal-Bodet is a superb chenin. An organic white wine that develops on notes of ripe fruit,a beautiful aromatic complexity from the ageing and an elegant bitterness on the finish.
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The Morgon Côte de Py from Domaine Michel Guignier is made from south-facing old vines over 70 years old. This complex grand Morgon develops on notes of red fruits, spices and has a bewitching finish of great elegance.
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K Libre du Clos de la Barthassade is a great 100% Carignan wine aged 24 months in barrique and concrete egg! Aunez, the wine develops kirsch, blackcurrant and leather notes. The palate is round, velvety and red-fruited. The finish is particularly fresh, thanks to the carignan's specific acidity. A great vintage for discovering this grape variety
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Le Chant des Dolia Rouge 2023 is one of the great vintages of Domaine La Croix Gratiot — "It holds its own against the best reds of the Languedoc; a cuvée you absolutely must discover."
Intense color with violet hues. Nose of ripe red and black fruits, black pepper, graphite, aromatic complexity. Elegant and rich on the palate, fresh attack, lovely minerality, silky tannins, long finish. Serve at 16–17°C.
Mourvèdre, Syrah, and Grenache, vinified separately with daily punching down for gentle extraction. Clay-limestone soil bathed by the marine trade winds of the Thau Lagoon, from the Mas de l'Olivier vineyard. Organic and biodynamic. Aged in demi-muids for the Syrah and Grenache, and in stoneware dolia for the Mourvèdre.
Aging potential: 5 to 8 years.
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