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There are 940 products.
This Macon-Fuissé from the domaine Cornin is a bewitching burgundy. An elegant, slightly buttery nose reveals notes of white fruit. The palate is balanced, greedy and sapid. Nice length for this Pouilly neighbor, which has nothing to envy it!
Guide des Meilleurs vins de France 2025: 92/100
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Core Blanc 2024 is a Patrimonio organic dry white wine from Domaine Vincenti, made from Vermentinu grapes in Poggio-d'Oletta, Corsica. [Tasting notes: to be completed.] Serve chilled, between 9 and 12 °C.
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The Domaine de Dernacueillette's flagship wine — the only one aged in 50-hl Austrian oak casks for 26 months. A blend of organic, sulfite-free Syrah (60%), Carignan (30%), and Grenache (10%), grown on the schist soils of Termenès at an altitude of 600 meters.
Delicate, fruity, precise, and fresh on the nose. Powerful on the palate with supple, well-integrated tannins and exceptional length. The estate’s wine for fine dining and aging—reaches its peak in 10 years.
Guillaume Boussens, Best Winemaker of Languedoc 2024.
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Remus 2025 is a full-bodied dry Montlouis from the Domaine de la Taille aux Loups — "a superb example of balance, with a clean attack, rich on the palate, and a multitude of sensations of freshness, bitterness, and fullness. It’s a great Chenin.”
The color is a brilliant pale gold. The nose is delicate with notes of pear, lime, and quince, pronounced minerality, and a light touch of verbena and ginger. The palate is full-bodied and creamy; a decidedly dry Chenin with tension throughout the tasting and a long, briny finish. Serve at 11–12 °C.
100% organic Chenin Blanc, 50–80-year-old vines, Montlouis clay-limestone soil, yield 20 hl/ha. Slow fermentation with native yeasts in barrels, aged for 1 year.
5★/5 Bettane+Desseauve. Aging potential: 2027–2037.
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Nicolas Raspiller’s 2023 Hautes-Côtes de Nuits Rouge is “a Burgundy that’s unmistakably Burgundy yet unconventional, with a round, supple, ripe, and delightfully rustic palate that takes you away from stuffy Burgundy."
The color is brilliant, ranging from violet to garnet. The nose offers aromas of cherry, crushed strawberry, and black fruits, accompanied by spices and a hint of freshly turned earth. The palate is round, supple, and ripe, with silky tannins and a slightly spicy, lingering finish. Serve at 15–16 °C.
100% Organic Pinot Noir 2019, Les Pollands (1975, 350 m) and La Vacherotte (2004, 374 m). Whole-cluster fermentation in concrete tanks, aged for 10 months in used barrels, unfined and unfiltered.
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Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish softens the wine.
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The 2022 vintage Les Dessous des dentelles de la Croix des pins is powerful and concentrated in this great vintage. Scents of garrigue, a delicate blend of rosemary and juniper, accompany aromas of cherry, prune and laurel sauce. But it's on the palate that this wine makes its mark, combining power and finesse, strength and suppleness of tannin. With great length and persistence, this vintage will delight all gourmets in love with this extraordinary terroir.
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A magnificent Bourgogne Aligoté from Domaine Jean Fournier: the nose is elegant and fresh; the palate is fruity, elegant and mineral. A true benchmark
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A magnificent pinot noir is this 2022 from Domaine Fournier in this very fine vintage. This red Burgundy has great substance, with notes of ripe red fruit and a lightly smoky touch that reflects its terroir. Great value for money!
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The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Guide des meilleurs vins de France 2024: 93/100
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La Part des Anges du domaine de la Noblaie is a gourmet white Chinon. Aged in casks, this organic wine features woody, exotic fruit and citrus notes. Superb length. A botrytized but dry Chenin, aged in 5 barrels directly after pressing. Superb!
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La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
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A magnificent Coteaux du Layon from Domaine Ogereau: a rich and refined Chenin, full of elegance!
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The Peu Morier from domain Vincent Careme has a nose of great freshness. It features notes of dried fruit, apples and pears. The palate is full-bodied, rich and smooth, with mineral notes on the finish. A great success!
Guide des meilleurs vins de France 2024: 93/100
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From poor, south-facing soils, Haut de la Butte develops beautiful notes of blackcurrant and redcurrant, with a sensation of freshness on the palate, combined with a very fine tannic structure. Decant for 2 hours.
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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Terrimbo rouge is a magnificent organic wine from Collioure: elegant, powerful and racy, it's one of the great Collioure wines. Made from Syrah and Grenache grapes, it develops notes of black fruits and cocoa; it should be drunk over 7 to 10 years.
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The cuvée Sous la Croix du Domaine les Capréoles comes from grapes just below the Croix Penet! This parcel is located on the most superficial granites. They give the wine great, noble power. Its potential is revealed by ageing in the finest barrels.
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This dry Rancio from Domaine des Schistes is superb: long, complex, and distinctive—it’s a benchmark for the appellation.
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Triple Zéro du Domaine de la Taille aux Loups is the benchmark bubbly on Montlouis. This grand chenin is not dosed. The result is an airy, complex bubble that needs a few years to fully reveal itself. Worthy of a very good champagne. Guide des meilleurs vins de France 2017 : 15/20
Clef de sol blanc de la Grange Tiphaine is a superb Montlouis. This organic Chenin has great cellaring potential. This white wine is mineral and slender: it develops notes of citrus, yellow fruit and flint. A superb gastronomic wine with good length.
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Frescu from Domaine Vincenti is a superb wine from Crose. This light, fruity red wine develops on delicate aromas of red berries, its subtle spicy notes and thirst-quenching freshness. A 100% Sciaccarellu wine that's very charming and approachable. We love it!
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Unu Blanc 2024 is a magnificent dry white from Domaine de Vaccelli. It has a refined nose developing on notes of citrus, white flowers and a touch of fresh almond. On the palate, Vermentinu expresses superb tension, balanced by a full, saline body, marked by maturation in foudre and demi-muid.
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The cuvée Les Beauvoirs from domaine Bonnigal-Bodet has a slender balance, with notes of yellow fruit and lightly toasted touches, a soft, long texture, resting on fine bitters on the finish.
Guide des meilleurs vins de France 2024: 91/100
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