close
Filter By
Price
Price
Label
Label
Color
Color
Degree
Degree
Vintage
Vintage
Apogée
Apogée
Capacity
Capacity
There are 555 products.
Roc Suzadou du domaine de Courbissac comes from the estate's oldest vines on high-altitude terroirs. The nose of this organic Minervois develops notes of red fruit and morello cherry. On the palate, fruit mingles with aromas of thyme and white pepper. Silky texture and delicate tannins. Superb length. A great gastronomic wine.
Close
Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
Close
Great success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100
Close
La Roque du Mas del Périé is a cuvée of rare elegance. The Malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!
Close
Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
Close
The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.
1* in Guide Hachette 2025
Close
The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
.Close
A 100% tannat wine, resting on a beautiful elegant material. We appreciate the freshness and balance of the vintage.
Close
Trigone rouge du domaine du Soula is a gourmet, fruity organic Roussillon wine. This superb wine displays beautiful complexity developing on aromas of dried flowers and leather. On the palate, this Roussillon red wine is full-bodied and rounded. A wonderful discovery.
Close
The Cuvée Baudron from Domaine Gouffier is a pretty, juicy, crisp pinot noir with notes of red fruits. A fine introduction to the estate's wines.
Close
Gorgeous organic Morgon from Domaine Michel Guignier. An intense, fruity Morgon with a pleasant freshness. Great length for this high-flying Gamay!
Close
This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
Close
The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.
Close
Becare du domaine de la Grange Tiphaine is a cabernet franc that finds in flint an ally towards maturity; it offers facets far removed from the vegetal and surprises us with its gourmandise, generosity and drinkability.
Close
L'arbouse du Mas Bruguière is a pleasure wine that needs time to blossom. This organic Pic Saint Loup plays the gourmet, fruity card: it features notes of black fruit (blackberry, blackcurrant, blueberry) and hints of smoke. This organic wine has an ageing potential of 5 to 7 years. Guide des meilleurs vins de France 2024 : 91/100
Close
Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
Close
Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
Close
Agath the blues from Domaine de la Bonne Tonne is a lovely Régnié with notes of fruit, spice and reglisse. Nice freshness and intensity for this lovely cuvée.
Close
Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
Close
Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!
Close
Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
Close
Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013
Close
In a very successful 2022 vintage, the château Yvonne has produced a superb cuvée La Folie. The wine is rich, with very intense fruit. As always with this cuvée, we recommend decanting 2 hours before tasting, or storing for 3 to 5 years in a temperature-stable, high-hygrometry cellar.
Close