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There are 574 products.
Roc du Piere du domaine de Courbissac is a great Minervois for laying down. This organic wine is powerful and structured, developing aromas of black fruits, pepper, cocoa. Superb length. Its aromatic complexity and length make it an ideal wine for dishes in sauce, game or braised meats.
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A magnificent Chinon for laying down, thisCuvée Pierre de Tuf from Domaine de la Noblaie is intense, structured and beautifully complex.
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Echappée Belle is an organic Corbières from Château de Caraguilhes dominated by carignan . The nose develops notes of pepper, liquorice and black fruit. On the palate, we find the freshness of the carignan and its red fruit notes. Great length!
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The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
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This
is a rich, supple wine: it is the estate’s historic cuvée and a benchmark for natural wines in the region.Guide to the Best Wines of France 2021: 93/100
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This Cotes d'Auxerre du domaine Goisot is a superb pinot noir with lovely tension. From this terroir , the domaine produces an organic wine full of red fruit and gourmandise. A versatile wine, at ease with charcuterie, white meats and fish.Guide des meilleurs vins de France 2022 : 92/100
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The 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Ready to drink now and within 2 to 3 years.
Les Astéries de Darche from Château Cazebonne is a magnificent 100% Merlot parcel from the estate. An organic Graves wine that is both powerful and silky, with good cellaring potential.
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Prumessa rouge du domaine Vincenti is a delicate, infused 100% niellucio. A fragrant organic red Corsican wine with silky tannins, a real red fruit bomb. Superb!
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Gueule de Loup du Chemin des rêves is a great Pic-Saint-Loup. Its color is dark garnet. On the nose, it reveals notes of sweet spices (paprika), crème de cassis and torrefaction. On the palate, it has a lovely full, structured attack. Dense on the palate, without aggressiveness. The finish is long and a guaranteed favorite!
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Roc Suzadou du domaine de Courbissac comes from the estate's oldest vines on high-altitude terroirs. The nose of this organic Minervois develops notes of red fruit and morello cherry. On the palate, fruit mingles with aromas of thyme and white pepper. Silky texture and delicate tannins. Superb length. A great gastronomic wine.
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Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
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Great success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100
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La Roque du Mas del Périé is a cuvée of rare elegance. The Malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!
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Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
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The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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A 100% tannat wine, resting on a beautiful elegant material. We appreciate the freshness and balance of the vintage.
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Trigone rouge du domaine du Soula is a gourmet, fruity organic Roussillon wine. This superb wine displays beautiful complexity developing on aromas of dried flowers and leather. On the palate, this Roussillon red wine is full-bodied and rounded. A wonderful discovery.
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Gorgeous organic Morgon from Domaine Michel Guignier. An intense, fruity Morgon with a pleasant freshness. Great length for this high-flying Gamay!
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
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Le Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."
Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.
Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).
Aging potential: 5 to 7 years.
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The cuvée Les Fevettes du Château du Hureau is made from the estate's oldest vines. This Saumur-Champigny is built for ageing: it develops notes of black and red fruits, undergrowth and mushrooms. Superb substance resting on velvety tannins.
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