Domaine Bordaxuria Irouléguy - red 2020
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseA magnificent Riesling from the domaine Marcel Deiss, both invigorating and refreshing, resting on a mineral structure. Beautiful finish on citrus notes.
CloseLes Anciens Francs (Cabernet Franc) is a magnificent cuvée for laying down from an old plot. A long, complex organic wine that will need a few years to mellow.
Closeis a 100% Cabernet Franc non-dosed natural sparkling wine. This Triple Zéro cuvée takes its name from zero chaptalization, zero liqueur de tirage and zero liqueur d'expédition. The nose develops fruity notes of wild strawberry and raspberry. The palate is greedy, with a fresh finish. A fine, racy cuvée.
CloseMantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
CloseA superb white Chinon, the Coteaux de Sonnay du domaine Gasnier. The wine is rich, gourmand, developing on notes of yellow fruit, apricot. Long-lasting and delicious!
CloseThis cuvée Céleste from domaine les Hautes Terres is a real favorite. This 100% Chenin is chiseled, straightforward, expressive and of great length. A great wine that rivals the best Loire Chenins. Superb!
CloseMagnificent Vin de France (the Vouvray appellation has been withdrawn because it is vinified in the commune of Montlouis, as usual, and not Vouvray) than this cuvée les argiles from domaine François Chidaine. Highly perfumed, this cuvée features citrus and white fruit notes. we appreciate the balance and tension present in the wine. Guide des meilleurs vins de France 2017: 18/20 (mill 2014).
CloseThe Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
CloseThe Clef de sol rouge du domaine de la Grange Tiphaine cuvée is a superb Touraine organic wine. This vin bio of great refinement develops on elegant, floral aromas with notes of ripe red fruits and spices. The palate is silky, with soft tannins. Fresh finish.
CloseThe Clef de sol rouge du domaine de la Grange Tiphaine is a superb organic Touraine wine. This highly refined wine develops elegant, floral aromas with notes of ripe red fruits and spices. The palate is silky and elegant, with soft tannins. Fresh finish.
CloseClos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
CloseClos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
CloseThe Moynerie du domaine Michel Redde is a superb Pouilly-Fumé: it declines on mineral and saline notes. A magnificent Sauvignon with good ageing potential.
Guide des meilleurs vins de France 2025: 89/100
CloseFleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
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CloseL'héronde is a magnificent Côte de Brouilly from the domaine Dupré-Goujon, made from one of the best parcels. On the nose, the wine reveals various very subtle floral notes, with a hint of pomegranate. This terroir offers a complex, elegant aromatic palette. The wine is fine, silky and delicate. A multitude of fruity aromas that bring great greediness.
CloseGorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
CloseThe Bandol blanc du Château la Tour du Bon is a great success in this 2023 vintage. This organic wine develops notes of citrus and white flowers, exotic fruit in its youth, wax and honey as it ages. The palate is full-bodied without heaviness.
CloseThis Costières de Nimes 100% grenache from Clos des Centenaires could make many a Chateauneuf-du-Pape blush. This red wine develops notes of cooked fruit (raspberry, Morello cherry) and pepper. The wine is complex, with supple, greedy tannins. The finish is suave with aromas of roasted hazelnuts.
CloseAn intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
CloseL'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
CloseThis magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!
CloseMire la Mer des Clos Perdus is a powerful, racy cuvée. This organic Corbières wine is made from a rigorous selection of grapes from 5 plots with heavy, clay-limestone soils on the edge of the detangs between Peyriac-de-Mer and Bages. The wine is partially aged in barrels. This is a cuvée for laying down, made to last for years. Forget about 10 years in the cellar.
CloseGrand Cru Eichberg shines in its versatility, in the sense that all the noble grape varieties can express their complexity and generosity. This Pinot Gris draws on its great power, enhanced by the cru's characteristic rigor. This wine expresses an imposing body while maintaining a straight, precise structure.14.6g residual sugar
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