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the Farradjales cuvée from Domaine de Courbissac is a magnificent wine made from 100% old cinsault. Velvety and complex, powerful and refined, this atypical organic wine is a superb success. Enjoy it with rabbit and prunes
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Confidences de Robert Perroud is a lovely Burgundy that expresses the finesse of Pinot Noir. This organic wine aged 12 months in casks has lovely character and plenty of balance. A lovely treat in the bottle.
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Au Craz du domaine de la Grosse Pierre est issue d'une belle parcelle. Vinifié sans intrant, ce Chiroubles possède un peu plus de corps et de puissance que la cuvée domaine. Un joli vin à déguster sur 5 ans.
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The cuvée Echappée du Château Tire pé is produced on a confidential basis. Made from 2 ancestral grape varieties, Castet and Mancin des Palus, this cuvée develops notes of wild berries, licorice and white flowers. Full-bodied and crisp on the palate. Aged for 16 months in terracotta jars to allow the wine to express itself naturally.
The cuvée is a great wine to discover!
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The Cuvée Saint-Agnès from Ermitage du Pic Saint-Loup has a nose developing on notes of garrigue and black fruits. The palate is remarkably fresh: it develops on notes of black fruit, pepper and licorice. Good length.
Guide des meilleurs vins de France 2024: 91/100
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Remus 2025 is a full-bodied dry Montlouis from the Domaine de la Taille aux Loups — "a superb example of balance, with a clean attack, rich on the palate, and a multitude of sensations of freshness, bitterness, and fullness. It’s a great Chenin.”
The color is a brilliant pale gold. The nose is delicate with notes of pear, lime, and quince, pronounced minerality, and a light touch of verbena and ginger. The palate is full-bodied and creamy; a decidedly dry Chenin with tension throughout the tasting and a long, briny finish. Serve at 11–12 °C.
100% organic Chenin Blanc, 50–80-year-old vines, Montlouis clay-limestone soil, yield 20 hl/ha. Slow fermentation with native yeasts in barrels, aged for 1 year.
5★/5 Bettane+Desseauve. Aging potential: 2027–2037.
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Les Cocalières rouge is a cuvée from Domaine d'Aupilhac which we particularly appreciate thanks to its great balance. Montpeyroux has a very southern feel, while Les Cocalières has that freshness and refinement that make it so charming. A magnificent cuvée in 2020 that will age for 10 years without any problem. Guide RVF 2026 : 95/100
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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Copa Santa is a magnificent gourmet cuvée from Mas Clavel. The nose of this organic wine is full of red and black fruit, with hints of spice and fine oak. The palate is full-bodied, with powerful notes of ripe fruit and sweet spices. The whole rests on velvety tannins; long, bewitching mentholated finish.
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A superb Gigondas that this 2022 du Domaine d'Ouréa: beautiful substance, soft tannins and great length. The wine is already magnificent in this great vintage, but can be kept for up to 7-8 years!
Guide des meilleurs vins de France 2023 : 92/100
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Source blanc des Jardins de Fleury is a very successful natural chenin: straightforward, gourmand, slightly spicy this natural wine is a fine food wine
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This Zellenberg cuvée from domaine Marcel Deiss is endowed with lovely energy. The nose develops notes of yellow fruit. The palate is dense, mineral and structured with fruity notes. Elegant, long and saline finish. Radiant!Guide des meilleurs vins de France 2022 : 93/100
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Cocalières blanc du Domaine D'Aupilhac has a freshness and length that characterize it. It develops aromas of white flowers and white peaches. A fine gourmand to accompany fish, white meat and cheeses. Guide RVF des Meilleurs Vins de France 2020 (August 2019): 16/20. Asserts its Rhône style, with more alcohol. Guide Bettane et Desseauve 2020 (August 2019): 16/20. Nose of pear, ripe citrus fruit, beautiful fresh and complex palate that plays with beautiful bitters. Apogee range 2019-2025.
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La Diablesse is the most virile and animal of all the Château de Coulaine cuvées. A few years in the cellar will do him a world of good!
Guide des meilleurs vins de France 2025 : 93/100
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This Burgundy white from domaine Aline Beauné shines with its precision and breeding. This organic Chardonnay is a bright, well-balanced wine. A magnificent Burgundy wine, easy to marry.
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This Macon-Fuissé from the domaine Cornin is a bewitching burgundy. An elegant, slightly buttery nose reveals notes of white fruit. The palate is balanced, greedy and sapid. Nice length for this Pouilly neighbor, which has nothing to envy it!
Guide des Meilleurs vins de France 2025: 92/100
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Nicolas Raspiller’s 2023 Hautes-Côtes de Nuits Rouge is “a Burgundy that’s unmistakably Burgundy yet unconventional, with a round, supple, ripe, and delightfully rustic palate that takes you away from stuffy Burgundy."
The color is brilliant, ranging from violet to garnet. The nose offers aromas of cherry, crushed strawberry, and black fruits, accompanied by spices and a hint of freshly turned earth. The palate is round, supple, and ripe, with silky tannins and a slightly spicy, lingering finish. Serve at 15–16 °C.
100% Organic Pinot Noir 2019, Les Pollands (1975, 350 m) and La Vacherotte (2004, 374 m). Whole-cluster fermentation in concrete tanks, aged for 10 months in used barrels, unfined and unfiltered.
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Solus Blanc 2024 is the prestigious white cuvée from Château de Caraguilhes — "a remarkable gastronomic white wine, complex, powerful, and charming, with great delicacy." Gault & Millau.
A luminous pale gold color with brilliant highlights. A complex and precise nose—candied lemon, pink grapefruit, white flowers, a touch of fennel, and subtle woody notes. Lively and generous on the palate, round and fresh, with candied fruit and a long, mineral, and pure finish. Serve at 12°C; open 1 hour before serving.
65% White Grenache, 35% Roussanne, single vineyard "Champ du Château" at an altitude of 150–200 m, Boutenac terroir. Certified organic since 1987, biodynamic (Biodyvin and Demeter). Fermented and aged for 9 months in demi-muids.
Aging potential: at least 5 years.
Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish softens the wine.
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The 2022 vintage Les Dessous des dentelles de la Croix des pins is powerful and concentrated in this great vintage. Scents of garrigue, a delicate blend of rosemary and juniper, accompany aromas of cherry, prune and laurel sauce. But it's on the palate that this wine makes its mark, combining power and finesse, strength and suppleness of tannin. With great length and persistence, this vintage will delight all gourmets in love with this extraordinary terroir.
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The Macon-Village du domaine Jean-Marc Boillot is a superb white Burgundy. The nose is seductive and this Mâcon shows itself to be rather elegant with notes of pear and peach. Tonic attack but rather fat and round texture.
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A magnificent Bourgogne Aligoté from Domaine Jean Fournier: the nose is elegant and fresh; the palate is fruity, elegant and mineral. A true benchmark
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A magnificent pinot noir is this 2022 from Domaine Fournier in this very fine vintage. This red Burgundy has great substance, with notes of ripe red fruit and a lightly smoky touch that reflects its terroir. Great value for money!
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