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This Morgon Vieilles Vignes from Domaine Descombes is a full-bodied, dense wine with a red fruit nose dominated by raspberry, featuring beautiful texture, finesse, and plenty of richness.Guide to the Best Wines of France 2021: 96/100
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A magnificent Coteaux du Layon from Domaine Ogereau: a rich and refined Chenin, full of elegance!
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The Champ de Cour vineyard at the Richard Rottiers estate is a high-quality plot dedicated to the estate’s age-worthy wines. The wine displays exceptional elegance and has a magnificent mouthfeel. Already impressive now, this cuvée will age beautifully over the next seven years. One of our favorites from the estate!
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A superb Crémant du Jura porduced by the domaine Tissot. An airy Crémant with notes of white fruit. The nose develops pretty floral aromas of lime blossom and jasmine, followed by brioche notes. Refreshing and fruity, the palate offers lovely minerality with fine, stimulating bubbles. The finish is salivating and juicy.
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The Peu Morier from domain Vincent Careme has a nose of great freshness. It features notes of dried fruit, apples and pears. The palate is full-bodied, rich and smooth, with mineral notes on the finish. A great success!
Guide des meilleurs vins de France 2024: 93/100
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From poor, south-facing soils, Haut de la Butte develops beautiful notes of blackcurrant and redcurrant, with a sensation of freshness on the palate, combined with a very fine tannic structure. Decant for 2 hours.
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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The cuvée Sous la Croix du Domaine les Capréoles comes from grapes just below the Croix Penet! This parcel is located on the most superficial granites. They give the wine great, noble power. Its potential is revealed by ageing in the finest barrels.
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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
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This dry Rancio from Domaine des Schistes is superb: long, complex, and distinctive—it’s a benchmark for the appellation.
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Triple Zéro du Domaine de la Taille aux Loups is the benchmark bubbly on Montlouis. This grand chenin is not dosed. The result is an airy, complex bubble that needs a few years to fully reveal itself. Worthy of a very good champagne. Guide des meilleurs vins de France 2017 : 15/20
Clef de sol blanc de la Grange Tiphaine is a superb Montlouis. This organic Chenin has great cellaring potential. This white wine is mineral and slender: it develops notes of citrus, yellow fruit and flint. A superb gastronomic wine with good length.
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Frescu from Domaine Vincenti is a superb wine from Crose. This light, fruity red wine develops on delicate aromas of red berries, its subtle spicy notes and thirst-quenching freshness. A 100% Sciaccarellu wine that's very charming and approachable. We love it!
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Unu Blanc 2024 is a magnificent dry white from Domaine de Vaccelli. It has a refined nose developing on notes of citrus, white flowers and a touch of fresh almond. On the palate, Vermentinu expresses superb tension, balanced by a full, saline body, marked by maturation in foudre and demi-muid.
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The cuvée Les Beauvoirs from domaine Bonnigal-Bodet has a slender balance, with notes of yellow fruit and lightly toasted touches, a soft, long texture, resting on fine bitters on the finish.
Guide des meilleurs vins de France 2024: 91/100
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This Calcinaire blanc du domaine Gauby is very mineral with notes of white-fleshed fruit and citrus zest. A magnificent white Roussillon without any heaviness to accompany a scallop carpaccio with citrus fruits, for example.
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Effusion 2020 is a magnificent whiteAanjou from Domaine P Baudouin, mineral, chiselled and elegant, a magnificent white!
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The Poirière from Domaine Berthet-Bondet is a 100% chardonnay aged 18 months.
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A 2024 Alsace red from Domaine Marcel Deiss, made from Pinot Noir and cultivated using biodynamic methods. A new vintage, best served slightly chilled. A red wine full of finesse and delicacy, with notes of red berries. A real treat!
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La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.
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Hervé Souhaut's Syrah is a deep, intense yet digestible wine. This natural wine is aged in infusion, then slowly matured, often in old wood. Its granite terroir produces a fine, straightforward wine, with a juicy, fluid body. On the palate, it develops notes of fresh black fruits, violets and a touch of white pepper. A rare elegance!
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In a very fine vintage, the cuvée domaine du Domaine Combier is another great success. The wine is powerful, racy, spicy, with notes of black fruit and pepper. Soft but voluminous on the palate. A great organic wine to accompany dishes in sauce or red meats, for example.
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The Savennières Croix Picot du domaine de la Bergerie is a magnificent Loire Gastronomie wine. Made from chenin grapes, we feel the vintage effect with a roundness in the wine that testifies to the beautiful maturities of this 2019 year. The wine develops notes of yellow fruit, almonds and citrus. The whole is refreshed by saline notes on the finish.
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The cuvée Sarah du domaine Giacometti is a superb organic red wine from Corsica. This wine has a powerful nose with notes of candied cherry, undergrowth and graphite. The palate is dense, resting on present but ripe tannins; long finish on red plum and reglisse.
Guide des meilleurs vins de France 2025: 92/100
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